How to Cook Immunity Boosting Chicken Soup 蒜香胡椒鸡汤 Singapore Chinese Style Chick Kut Teh Recipe
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- Опубликовано: 16 апр 2020
- This is no ordinary chicken soup. We've powered it up with garlic and white pepper to help boost our immunity. Best of all, it's really really tasty too. You can add ingredients like carrots and potatoes too to make it even more sumptuous. It's really really good. Try it and let us know what you think. Happy cooking and stay safe!
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.
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Ingredients:
Serves 6 - 8 pax
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20g white peppercorns (crushed lightly)
10g black peppercorns (crushed lightly)
1kg chicken feet or bones
4L water
2 bulbs garlic (with skin on)
1kg chicken
15g rock sugar
1 can button mushrooms
4 teaspoon salt
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Хобби
Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.
Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken ruclips.net/video/0me_6ErkT4s/видео.html
This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.
Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your RUclips and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!
I need some of this soup Now ! Looks so fresh delicious & healthy ! Omg, thanks for the recipe ! LOVE 💕
I love your channel so much, will try this soup this weekend. Thank you!
Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!
Thank you so much for always sharing your recipes to us 😊
That looks amazing! Thank you for sharing!
yummy chicken soup,,i want this recipe very simple way! thank you👍♥️
Just what I need. Thank you.
Proper cooking! Love it❤️😜
Amazing tips. Thank you!!
I have tried some of the recipe in this channel and all of them were so good. 😋
..i will definitely try this soup for tonight's dinner
Looks good, let me try this weekend 👍 Thank you sharing video🙏
I've only cooked everything together for ten mins! it tastes so goood 🤤
Looks like it could grow back a limb!! Delicious. I must try it.
Wow look so nice Thanks for sharing your yummy recipe
Oh my...drooling...hehe! Will buy ingredients and try this.
this looks superb!!
yummy ! 😋😋😋
Thankschef🙏🙏🙏
Thanl u for this lovely chicken soup. Im going to try it
i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!
I like your cooking, it's simple n easy to follow.
Thanks for sharing this recipe! 😊
You’re most welcome!
Thank you Chef Roland.
Cooking my soup now. Yeah. Thanks Chef..
Cant wait to cook this yummy x
Will try your soup it’s looks yummy. Thanks chef 🙏
Hope you'll love it. Happy cooking, Elly :)
Wow yummy made feel hungry will try to make some
Thank you.. nice sharing..
thank you 🙏🏻 👍🏻
Thank you chef🙏🙏
You’re most welcome. Happy cooking and stay safe.
Yummy thank you x
never cease to make me want to cook great show
Great. Very clearly explained.
Hi guys / thanks for your recipes!
WOW Sooo look yummy!
Watch here in Europe:)+
Nice.
Thank you.❤
Thank you so much!
Thank you for sharing
Whao... i really like your description...."smell really good".... drooling ....
i like your soup you cooked,i do this for my family......thanks for your tasty chicken soup recipe......
I'm so surprised I never came across this channel before. Absolutely lovely. Subscribing with pleasure.
Thank you so much. We’re so happy that you found us 🙏
Same here
That broth looks really good!
My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.
Happy cooking!! 🤓🤓🤓🤓
At the midst of lockdown , i guess is time to learn some cooking .
Thank you so much for sharing this soup recipe.
It looks so tempting.
Sir, are we to eat garlic that is in the soup?
Or we are to throw that away?
Thank you
I love this kind of soup! ❤️❤️❤️❤️❤️❤️👍👍👍👍👍
Happy cooking!
Ooooooh I love white pepper, and I love 💕 chicken soup , 😍
Wooohooz. Happy cooking!
It's delicious and healthy soup. God bless, stay safe at home with your family
Thank you so much, Carmel. God bless and happy cooking!
love your recipes!
Thank you so much
I think crazy Everyday of what soup to cook .I probably try this one looks yummy. Thank you Sir for sharing this recipe. Stay safe there again thank you n God Bless 🙏
You’re most welcome Lynn. Hope you’ll like this soup as much as we did. Happy cooking and stay safe too 🤓🤓👍
又學習到嘢啦。唔該！
Luv it😄😄😘😘
Yum looks delicious thank you.
Happy cooking! 🤓
Spice N' Pans Thank you.
Super yummy!
This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part
Hi new subscribers here. .. I will try to cook this at home.. it looks so good Thank you 😀
Happy cooking. This is our favourite soup 🤓🤓
Thank you for making everything so simple but delicious!
0
Tks Sir i will cook for my Boss
Love love love
Hi
Great recepies. Anyway where can I get the stainless steel spice thing? I'm from sg BTW. Thanks in advance
Thx for the recipe
Most welcome 😊 Happy cooking, Glacinta!
Wonderful recipe
Chef Roland, I love the simplicity of your recipes! They're delicious as well!.
One request: do you have any recipe to make hor fun flat noodles at home? Difficult to get now with the lockdown in my country!
That looks yumny
Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?
Thank you, I subbed!! ;)
Thanks for the sub! Happy cooking and stay safe :)
I've never seen someone put the whole garlic unpeel(!) in the cooking process. Wow. My mom would be mad if I were to do this :")
I'm interested in trying the recipe someday though. Thanks for sharing!
Hi Ronald, Jaime, thanks for sharing. What’s the rationale for high heat followed by low heat ?
Good morning. High heat will breakdown the bones more and release more collagen which in turn makes your soup more milky. Hope this explains. Happy cooking!
Hihi thank you got this fantastic recipe 😊
May I check if I can add another bulb of garlic if I want stronger taste, will it be okay?
Go for it. No such thing as too much Garlic!
Wow..can use the soup for misua noodle?
Soup Gives 100% Energy
Seriously this is the best recipe ever you saved me
Tq Chef..❤❤❤
Thank you so so much, William
Looks delish 👌
Thank you so much
Waiting to make this; thank you! To cut down on gas, if I pressure-cook the soup, it might be runnier, & meat overcooked?
Its OK too. The chicken will give off more nutrients and vital stuff.
Thanks Chef Rolan for the recipe, by the way, can we add ginger on it..? to have a better booster :D
It's reminds me one of my Singaporian landlord in a flat that I stay in he pray for me this dish and it's amaze me the taste that he make.
if i ever open a restaurant in Singapore again i will definitely want to hire Roland as my head chef. :P
Wonderful !!!
Happy cooking!
This soup so yummy and healthy also,
Thank you so much
Looks so good. If I do make this, I would leave out the rock sugar because I am not into sweet foods. Thanks for sharing.
Not sweet at all. It will balance the saltiness, sugar is alt of msg.
Awesome ,
Can you please recommender me, if still good to use with instant pot?
请问你用的不粘锅是什么牌子？拿来炒胡椒粒那个 ，谢谢
Yum yum
thank you
You’re most welcome! Happy cooking
Yummy 👍💐💕
Gd morning Roland, can't get chicken feet can just leave that ! Tq
You can use chicken bones as Long as they all weigh about 1kg. Happy cooking.
Ba ku teh....my favourite soup until now still cooking 1st soup ive learn 20 yrs.ago.ive tried chicken but i frefer spareribs pig. Is best taste 4 me
This sounds like a healthy meal
Very yummy too! Thank you so much!
gonna try in d coming days
Happy cooking
I think very spicy looks good soup
Hi Chef, may I know what's the different when we put normal sugar compared to rock one. Thank you
Hi where do you get the one which you store black pepper at 2.14
Look delicious thanks I have a bad cough hope this will work
Fantastic dish! 😋😋😋🤤🤤🤤👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾
Thank you so much. 🤓🤓🤓🤓🤓
wow thanks
Happy cooking!
tanks
Yum yum 😍😋 where is the dumplings 😋
Hi Roland,
Thank you for sharing.
Can we eat this soup during confinement?
Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!
@@spicenpans
Thank you so much Roland for these info. Very helpful.
Hi Roland . You added the fresh chicken without removing the bad blood and the gamey smell . May I know why ? Is it ok to pour in the water in the canned button mushrooms ? Thanks 😊