Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.
Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken ruclips.net/video/0me_6ErkT4s/видео.html
This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.
Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!
i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!
I think crazy Everyday of what soup to cook .I probably try this one looks yummy. Thank you Sir for sharing this recipe. Stay safe there again thank you n God Bless 🙏
Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!
My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.
This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part
Thank you so much for sharing this soup recipe. It looks so tempting. Sir, are we to eat garlic that is in the soup? Or we are to throw that away? Thank you
Good morning. High heat will breakdown the bones more and release more collagen which in turn makes your soup more milky. Hope this explains. Happy cooking!
Hi Roland . You added the fresh chicken without removing the bad blood and the gamey smell . May I know why ? Is it ok to pour in the water in the canned button mushrooms ? Thanks 😊
Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?
Just a quick question. I like the recipe, but I can not for the life of me obtain chicken feet in my local stores. Can I safely use bones from other parts of the chicken (like for example 1KG of wing flats and tips ) to obtain the same tasting soup?
Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your RUclips and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!
I've never seen someone put the whole garlic unpeel(!) in the cooking process. Wow. My mom would be mad if I were to do this :") I'm interested in trying the recipe someday though. Thanks for sharing!
I am not chef Ronald but i can advise you. You can get it from online marketplace.. Lazada, Shoppee. Look for Stainless steel seasoning. Make sure you get the right size.. The bigger one and not those tiny ones for tea leaves. And also get those better quality ones as those poor quality ones will get rusty after a few washes. You may use a soup/filter bag as i will prefer it as it give a clearer soup but some people may like the pepper flakes on the soup.
Hi, Chef Roland, I love all of your Recipes! They're all amazingly delicious! I would love to try this chicken soup too but I don't have white and Black peppercorns! What can I replace them with? Can I replace them with whitea and black pepper powders? Another thing is, could you please share some simple and delicious clear or Chinese herbal chicken soup recipe & video please? Thank you.
Hi Cheryl. So sorry for our late reply. Whole peppercorns are better but if you really can’t get them, powder form is also okay. We have a herbal soup recipe made with pork. Not sure if that works for you. You can replace the pork with chicken ruclips.net/video/0me_6ErkT4s/видео.html
This is the soup that my parents used to cook especially when we were sick. They added ginger plus a bit vegies. Thank you surely it brings back a memory of parent's cooking. Thank you for sharing. Stay safe and God bless.
Definitely not the chicken soup my mum would make for us as children, but that's the beauty of collecting these recipes from different cultures! My Chinese Mother-in-Law has a unique recipe as well and I am eager to add this particular rendition to my files... could be the new, 'Go-To' for those cold, sick-filled winter days! Yum!
Ba ku teh....my favourite soup until now still cooking 1st soup ive learn 20 yrs.ago.ive tried chicken but i frefer spareribs pig. Is best taste 4 me
Looks so good. If I do make this, I would leave out the rock sugar because I am not into sweet foods. Thanks for sharing.
Not sweet at all. It will balance the saltiness, sugar is alt of msg.
It's reminds me one of my Singaporian landlord in a flat that I stay in he pray for me this dish and it's amaze me the taste that he make.
Whao... i really like your description...."smell really good".... drooling ....
i love your channel. Thank u for introducing your recipe to my family. i would like to have a recipe for japanese sesame dressing if its fine. thank u so much. All the best to you!
I think crazy Everyday of what soup to cook .I probably try this one looks yummy. Thank you Sir for sharing this recipe. Stay safe there again thank you n God Bless 🙏
You’re most welcome Lynn. Hope you’ll like this soup as much as we did. Happy cooking and stay safe too 🤓🤓👍
又學習到嘢啦。唔該！
Hi Roland,
Thank you for sharing.
Can we eat this soup during confinement?
Hihi Taneng, according to the few websites on confinement that I saw, you can consume white pepper during confinement. thechinesesouplady.com/chinese-confinement-foods/ however, you may need to reduce the salt content as it will cause water retention. www.tianweisignature.com/blog/confinement-diet-then-vs-now-are-you-up-to-date/#:~:text=Then%3A%20Do%20Not%20Add%20Any,who%20is%20still%20being%20breastfed. We’re not a confinement expert so please google for more reliable information. Happy parenthood!
@@spicenpans
Thank you so much Roland for these info. Very helpful.
Seriously this is the best recipe ever you saved me
i like your soup you cooked,i do this for my family......thanks for your tasty chicken soup recipe......
Thank you Chef Roland.
Lovely dish, will try.
Thank you! 😊
Thank you.. nice sharing..
My wife hates pepper, but I think with her it's the "bits" she hates. I'm going to try this soup and I bet she likes it. Never thought to use a "teaball" for the pepper.
Happy cooking!! 🤓🤓🤓🤓
This is a good soup it’s absolutely delicious and I love chicken feet I don’t put regular chicken in it I just put the feet because that’s my favorite part
Thank you so much for sharing this soup recipe.
It looks so tempting.
Sir, are we to eat garlic that is in the soup?
Or we are to throw that away?
Thank you
Thanks for sharing this recipe! 😊
You’re most welcome!
Hi guys / thanks for your recipes!
WOW Sooo look yummy!
Watch here in Europe:)+
Yum yum 😍😋 where is the dumplings 😋
Soup Gives 100% Energy
I've only cooked everything together for ten mins! it tastes so goood 🤤
hi chef Roland. May I know what wok you are using?
It's delicious and healthy soup. God bless, stay safe at home with your family
Thank you so much, Carmel. God bless and happy cooking!
Look delicious thanks I have a bad cough hope this will work
And what about the garlic, you eat or just took the flavor only?
if i ever open a restaurant in Singapore again i will definitely want to hire Roland as my head chef. :P
Amazing tips. Thank you!!
Omg chicken bakutteh love❤
At the midst of lockdown , i guess is time to learn some cooking .
Hi Chef, may I know what's the different when we put normal sugar compared to rock one. Thank you
Ooooooh I love white pepper, and I love 💕 chicken soup , 😍
Wooohooz. Happy cooking!
never cease to make me want to cook great show
chef, thanks for the recipes… why don’t add the salt from the beginning of boiling ?
Wonderful recipe
Wow yummy made feel hungry will try to make some
What kind of pan is that? Also, why do you need to wash the chicken after boiling for 5mins?
I don't have mushrooms what vegetable can i use replacing mushrooms?
Thanl u for this lovely chicken soup. Im going to try it
I have tried some of the recipe in this channel and all of them were so good. 😋
..i will definitely try this soup for tonight's dinner
Hi Ronald, Jaime, thanks for sharing. What’s the rationale for high heat followed by low heat ?
Good morning. High heat will breakdown the bones more and release more collagen which in turn makes your soup more milky. Hope this explains. Happy cooking!
Wow look so nice Thanks for sharing your yummy recipe
yummy chicken soup,,i want this recipe very simple way! thank you👍♥️
Thank you for sharing
Hi Roland . You added the fresh chicken without removing the bad blood and the gamey smell . May I know why ? Is it ok to pour in the water in the canned button mushrooms ? Thanks 😊
Oddly I did not care for this recipe-because all your recipes are so good-but I am a fan so I know you are good.
Nice video chef Roland. Would it be ok if I also add a couple of whole chicken liver too when cooking the chicken soup after the chicken stock has been made?
Just a quick question. I like the recipe, but I can not for the life of me obtain chicken feet in my local stores. Can I safely use bones from other parts of the chicken (like for example 1KG of wing flats and tips ) to obtain the same tasting soup?
Hi Sanji. Absolutely. No worries about the chicken feet. You can use all bones or all wing flats. Happy cooking
Thank you for Bah Kut Teh/chicken soup recipe! During the lockdown period, I am all in your RUclips and cook at least one dish a day. Amazingly simple and detailed guideline. Thank you so much Roland & team!
The 'augh' after the first taste says I must make this. To the shops right now.
Can't fake the sensual ugh
I love this kind of soup! ❤️❤️❤️❤️❤️❤️👍👍👍👍👍
Happy cooking!
This soup so yummy and healthy also,
Thank you so much
Can we use dried shiitake mushrooms instead?
Im allergic to mushroom T_T can i use other veggies???
Are white peppers available every market place?
Thank you
can this recipe be applied for fish...?
if yes, what kind of "fresh water or salt water" fish is best or alternated...?
thank you very much.
Looks very good. Will be trying that next wk. May I ask of it is very spicy n peppery ? My kids can't take it if it is.
Opps. Sorry For our late reply. You can reduce the amount of pepper used to suit your children’s palate. Happy cooking
Can we use slow cooker?
I've never seen someone put the whole garlic unpeel(!) in the cooking process. Wow. My mom would be mad if I were to do this :")
I'm interested in trying the recipe someday though. Thanks for sharing!
Any advise can we smash the garlic instead of putting the whole bulb in ?
Hi Jessica. It’s not necessary. The garlic will disintegrate in the soup after long cooking. Hope this helps.
Oic. I usually smashed but lately I noticed many dont … so I’m just curious on the difference. Thanks will try out whole bulb
Hai sir how are you..what a deliciously chicken soup you make..
May I know where you got spices filtration on the minutes 2.07..tq again.🇲🇾🇲🇾🇲🇾
I’m so sorry for my late reply. I got it from a market in Vietnam. Maybe you can search for it on amazon? Hope you can find it.
Wow..can use the soup for misua noodle?
Can use white and black pepper powder instead?
Better to buy peppercorn otherwise your soup will be very powdery. Happy cooking!
@@spicenpans oic..Thank you for reply.
Hi sir can I serve the soul woth rice
how big does my pot have to be, can any bone be ok? is chicken feet and bones just cheaper?
I need some of this soup Now ! Looks so fresh delicious & healthy ! Omg, thanks for the recipe ! LOVE 💕
Can you please recommender me, if still good to use with instant pot?
Hi chef... Can we use pressure cooker?
Thanks Chef Rolan for the recipe, by the way, can we add ginger on it..? to have a better booster :D
Yummy yummy
Thanks so much!
That looks amazing! Thank you for sharing!
Hi Jamie do u use Free Range chicken ?
We used normal fresh chicken. 🤓
Ok thanks!
The chicken feet n bones look so clean n fresh.How do you clean them b4 cooking?Any special method?
Awesome ,
wow thanks
Happy cooking!
Looks good, let me try this weekend 👍 Thank you sharing video🙏
Hi.. Is it possible to add glass noodles to soup?
Hi chef Roland..can I just use all chicken feet?
Chef Roland,may i ask where do you get the net for the peppercorn?can we used filter bag instead which we used for tea
I am not chef Ronald but i can advise you. You can get it from online marketplace.. Lazada, Shoppee. Look for Stainless steel seasoning. Make sure you get the right size.. The bigger one and not those tiny ones for tea leaves. And also get those better quality ones as those poor quality ones will get rusty after a few washes.
You may use a soup/filter bag as i will prefer it as it give a clearer soup but some people may like the pepper flakes on the soup.
Love love love
Cooking my soup now. Yeah. Thanks Chef..
Thankyou ❤❤❤❤🎉🎉🎉
Looks like it could grow back a limb!! Delicious. I must try it.
Oh my...drooling...hehe! Will buy ingredients and try this.
Hi new subscribers here. .. I will try to cook this at home.. it looks so good Thank you 😀
Happy cooking. This is our favourite soup 🤓🤓
Can i use bakuteh spices the one in packet.
Hi Chef Ronald, what the function of rock sugar?
Hihi. The purpose is to balance out the taste so that it’s not a one dimensional saltiness only. Hope this helps. Happy cooking!
Hi can use peppercorns without crushing?
how do u peel bulb garlic like that?
Thx for the recipe
Most welcome 😊 Happy cooking, Glacinta!
I think very spicy looks good soup
Hi Roland, you blanched the chicken bones and feet but not the chicken pcs?
Can i use normal sugar instead or rock sugar?
love your recipes!
Thank you so much
Waiting to make this; thank you! To cut down on gas, if I pressure-cook the soup, it might be runnier, & meat overcooked?
Its OK too. The chicken will give off more nutrients and vital stuff.
Where is your restaurant?
Hi where do you get the one which you store black pepper at 2.14
Hi Sir. Why don't you boil together the chicken with the feet n bone?
Will try your soup it’s looks yummy. Thanks chef 🙏
Hope you'll love it. Happy cooking, Elly :)