Let’s bake a delicious Victoria Sandwich Cake
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- Опубликовано: 12 сен 2024
- Today I am sharing a recipe for and baking one of the best known and well loved of all family cakes in the UK 🇬🇧 Prepared using the one bowl method it does away with the hassle of having to cream ingredients together and pretty much ensures success each and every time. Measurements are given for a 7-inch layer cake!
You will need two 7-inch layer cake tins sprayed with cooking spray, the bottoms lined with grease-proof/ baking paper.
Ingredients:
175g (1 1/2 cups + 1 1/4 TBS) self raising flour
175g (3/4 cup + 2TBS) caster sugar (fine granulated sugar)
175g 3/4 cup +1/2 TBS) butter
1 1/2 tsp baking powder
3 large eggs
Oven Temp. 350*F/180*C
25 - 30 minutes
Cake is done when golden brown and the top springs back when lightly touched
You will also need a quantity of strawberry or raspberry jam to sandwich the layers together and either icing sugar or fine sugar to dust over top.
Optional layer of buttercream for filling:
125g (1/2 cup) butter
250g (scant 2 cups) icing sugar
1/4 tsp vanilla
Approx. 1 TBS milk
You can see photographs and get a printable recipe here on my blog: www.theenglish...
I have made this cake from your blog "The English Kitchen" a few times now. Beautiful cake. Impresses the heck out of people.
Tastes lovely too!
Thanks so much Gail! I am happy that you enjoy it! xo
Hello Marie 👋
That looks absolutely scrumptious 😋 Thanks for sharing ❤ 🫂
@@Annasmobilehomelife thanks so much for your sweet comment Anna! I hope you will bake the cake sometime and that you enjoy it! It really is my favourite cake! Happy Friday! ❤️
Oh dear, yes let's! One of my favorite cakes and love the new video too.Thank you for sharing so much wonderful info and recipes.
Thanks so much Beth! xo
Lovely! I can’t wait to try this. Love the old fashioned timer ticking in the background. 🥰
Thank you. I am so used to the sound of a timer going when I am cooking I don't even notice it! haha xo
Please give some to Tim and I mom. That looks so good.❤
I wish that I could! xo
love Victoria sponge Love my scale, have it on the counter all the time.
@@linda-g I wouldn’t be without mine! They are so much more accurate! Xo
Your videos are informing and so well done. Thank you! Yummy looking.
@@cindyg.8425 thanks so much! I really appreciate your feedback!
Ooooh... my son will love this!!
I hope you will bake it for him! xo
Enjoyed another video!! Gods Bless.
@@RoseannBrown-s8x thank you so much! Xo
I want to try this cake 😊
I hope you bake it and that you enjoy it! xo
Your videos are lovely....make this from your cookbook and it is my grandson's favourite cake on his birthday!
Thanks so much Linda! I am pleased that your grandson loves it so much! That makes me happy! xo
Always a winner. Use the recipe in your book❤
That makes me happy Canadian Girl! I am happy you enjoy it! xo
Hi Marie! I was so excited to see this pop up on m y feed. I've been dying to learn how to make this. I hope I can get it to turn out. We are in Albuqurque at 5k feet, baking is sometimes tricky, but I'm going to give this a go. BTW, I've tried and loved a few of the sandwiches you showed us the other day. DELICIOUS 😋
I am not sure what changes you would have to make at a high altitude, but I am sure you could easily find out on Google. I hope that you are able to bake this cake and that you enjoy it! Thank you! xo
I made this cake once before, but I wasn't happy with how mine turned out. I'm going to have to give it another try, this time following your video and tips! Thanks, again, for sharing your skills with us ☺️ Your cake looks yummy!
I really hope that you enjoy it Bricoleuse! This is really a very simple recipe that usually turns out very well! xo
That looks simply delicious Marie 😊
I have wanted to make one and your video has convinced me !
You do such a terrific job explaining and guiding. Sometimes you think it’s gone wrong, but giving it time to come together is key. That is a nice mixer too. Haven’t landed on one I like yet. Love to bake and I can’t wait to try this cake. Love your video and take good care ❤
Thanks so much. That is a Kitchen Aid hand mixer. I love it. I highly recommend! xo
Awesome and thank you for letting me know. I just need to step up and get one.
Have a wonderful rest of your day Marie !
YUM! Thanks for sharing; this looks delicious!
You are very welcome Maria! xo
Can you please make a homemade pasta sauce mom? 😊
Great suggestion Eileen! Maybe we can do it together! xo
Simple is best !!! Loving your lives !!!! Thanks Marie Alice !!!
Thanks so much Eldon! I am loving my life also! xo
Could you make the maple frosting cake? It was on your blog my mother used to call it the Canada cake. I think because of the maple frosting however you know it has another name like Spanish cake or something like that.
I will put that on my list for sure! I love the Spanish cake and have it on there in two sizes, a regular size one and a small batch one! xo
So yummy looking! Do you ever make toad in the hole? Colcannon? Or is that too Irish?
@@virginiatruyens1687 I have made both of those and often! Thanks for the suggestion! Xo
Great one Marie. Do you use the same measurement when converting granulated sugar into castor sugar?
I so much want a piece.
@@dianarich3602 yes you do Diana! I hope you will bake it! It’s a lovely cake! ❤️
Where are the eggs? 175 gm of whole eggs (with or without? shell)?
Sorry Vivien, thanks for noticing I had left them out of the description. 3 large eggs, no shells.