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Big Wild Prawns & Lobster - Turbot , Brill - Sole , BBQ On the Beach At 5 am
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- Опубликовано: 14 авг 2022
- Want Merch ? 🔥👇
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Cracking Vid, lovely colours at Sunrise, matches the lobster and prawns 🤗
Great forage guys. The prawns and Lobster look scrumptious. That sunrise was the best part. Just watching it come up behind you both made me wish I was there.
Love y'all friendship! Giving me frodo beggins and Sam wize gamgy vibes! Jus two best friends doing what they love to do! Cheers from Toronto, Canada
That’s what it’s all about 🔥
Good to see Sam out. I know you guys dont always forage together but great seeing you two having a good old feed after a forage!!
Love watching your videos! I'm excited to see all the species of flat fish! So much fun!
Another great forage guys plenty of sea life great cook up and a beautiful sun rise. Great video.
Another excellent foraging & cook up,on the beach Jay & Sam 👍👍👍
Can’t beat two mates out doing something they both absolutely love. Awesome to see so many creatures in your waters. Reminds me of taking the nets out with the boys catching crayfish and salamanders. Thanks for the entertainment 👍🇨🇦
Amen to that dude 🔥
Your the best dude honestly
Smash fishing Baby 😁
Ahhh man to have that quality seafood on you’re doorstep is a real blessing. I live on the Yorkshire coast so when the mackerel are in and sea bass are feeding I do try and fill my freezer. Just last week I beat my pb sea bass 6lb 9oz but she was a female so I put her to back to keep making babies for the future 💪❤️
Lovely vid, lovely sunrise
Thanks mate
Always awesome thanks for the adventure Mate
Loved it , reminds me of me twenty years ago. Keep doing what you do , and I will watch you boys ...👍🤞
What a way to eat breakfast with your best mate. Lots of life on your shores jay, topped off with a stunning sunrise
I love these foraging videos. I'm already looking forward to your abalone harvesting videos in January.
I can’t wait for abalone season 🔥 squid season first tho haha
Great video smash n sam.what a great way to greet the start of a new day.well done guys.thanks so much.
Oh my goodness boys all this fishing and all these lobsters making me hungry 😋 You know Jay I’ love everything you catch
Thanks grace
Making my cheese on toast sad. 🤤wish I was here there 🤗🇦🇺
So lucky, that water is alive. I’m from Worthing along south coast, for the last 20 years our sea has been seriously hard fishing, but now we have banned trawlers for 4 and a wind farm has gone in, the wildlife is coming back quickly, so maybe one day it will be as rich as your water 👍
Nice one smash 👍👍👍👍❤️❤️❤️❤️
Amazing love it
Great episode....
Love seeing a different side to seafood foraging.
Sometimes a person has to put in many hours to feed yourself.
So very stunning as well....the sunrise guys 😉
I'm so jealous and upset right now you guys have that delicious meal and all I have is noodles and butter
Mayo on the coal hahahaha love it 😂😂😂
My idea of a night out as well :)
Glad to see you managed to get the bbq going this time, well done. Lovely morning forage. Always impatient to see your uploads.
What a cracking place, nice vid 👊
Thanks gav
Nice video smash
Smash I hope you are having the time of your life. I hope your stresses are none and what arise are small. You deserve everything the human experience could gift.
Seems odd that most of the time when you cook on the beach you are never really drinking anything. I don't mean alcoholic drinks so to speak, but like anything to wash that beautiful food you eat down. Maybe some local fizzy drinks or something. You could showcase some local stuff for the folks around your world. Idk just a thought, but as always wonderful video boys!!
We only take water with us haha it’s in are bags
Liked and shared.
The turbot is a beautiful fish. My mother loved lemon sole. She often ordered it at seafood restaurants. Great foraging! 🦐🦞
Thanks Debra
I used to be the Fishing Secretary of the Woodstock and District, Rod, Gun, Oysters, Black-Velvet and Mantovani Appreciation Circle. I booked the fishing trips. One time I caught a nine pound turbot and won the pool.
Absolutely fantastic lil forage from you and Sam! Absolutely digging the new bbq.. would make for gorgeous smoked fish and shellfish 👌 sorry not commented in w while, me dad died march so i cancelled me internet, just catching up with you and the fishlads. All the best for you and Jen and everyone the island. I need one of those bqqs btw, please could we have a link to buythe product?
Sorry to hear about your father holy I hope your doing ok , I got the bbq as a present so I’m not sure we’re they got it from sadly
your a very lucky chappy smash
🧜🧜♀I enjoy your videos Thanks for sharing lilo from israel🧜♂
I’m from Texas and have never once caught a lobster or a brown crab. But since watching your videos, I can confidently say that I now know what’s undersized and what’s legal just but looking at them 😂
that's by UK standards, check local laws, you may even need a fishing license to catch them in Texas.
He he. Sorry Jay. I’m such a child.
Nobules 🤣🤣🤣🤣🤣
Love the vids guys 👍🤢🤢
Awesome vid as always! I'm curious as to why you don't keep legal size lobsters when they are soft, and just wait for them to harden up then feast at a later date?
Cause the soft doesn’t have much meat compared to when it’s solid
Carry some cotton balls saturated in Vaseline (Petroleum Jelly) in a small tin or film container. They burn for quite awhile and as long as the coals are somewhat stacked, they will start the first try.
Or find a carpenter near you and mix wood shavings with paraffin.
I've even stuffed TP tubes with other folded tubes and filled them with paraffin.
do you have corn on the cob in England? in summer here, our favorite lobster cooks were garlic bread, lobster and corn on the cob. all with a heart attack of tons of melted butter.
Yeah we eat corn hear
Thanks
👍🏿👍🏿👍🏿
It is an amazing party, missing some beer 🍻. How are you guys mate?
We’re good thanks dude thanks for watching
Good ole, Smash a roo. (Put that on a T shirt.)
Wouldn't that take on a whole new meaning in a place like Australia? 😁
And where I live right now all you can do is go get Seafood from the grocery store and that's not as good as fresh I've had fresh before and it's wonderful
What head torches do you and Sam use Jay as I'm looking for a new one
It’s called lighthouse
Wassup 👍
i would love to see mackeral fry, about an inch long
and so is sam
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
What’s the reason for not keeping a soft Larry or soft crab?
theyre full of water
What's the problem with soft lobster?
Not much meat
Dont you have the fire starters in the UK that look like sugar cubes or sample bags those are the best!
I always keep some in a ziplockbag when im out 🙂
Greetings from The Aland Islands in Finland
Can I ask why is it you don't keep a soft lobster aren't they ment to be sweeter
There’s not much meat
Alright. Time to spark up a fatty and pretend to go foraging for lobster. Wait!! Did you hear my lighter?
return fish faster.
Be careful when u pick up female lobsters for catch n cook, look for notches on tail as they are breeding lobsters.will be like a v shape notch
We don’t have a v knotch system hear mate
Ruined a great cook with that liquid...Makes everything taste like petrol...Horrid stuff...
Hia
but you wil get poluted with eating this every day try not to eat to muth botom dwellers its for your own safety and health its nice to eat but people who eat it to often wil dye early
Check out Justin @ ruclips.net/video/DLDepuQzG4k/видео.html
Thanks