How to use wood chunks for smoking and grilling

What are wood chunks? And how do you use them in grilling and smoking? Cowboy all natural wood chunks are kiln dried and the perfect fuel for adding authentic smoked barbecue flavor to your recipes. Here's the ultimate guide for grilling and smoking with wood chunks.
****** 🤠 ******
00:00 Intro
01:10 What are wood chunks? Cut and kiln dried all natural wood
01:30 Don't soak wood chunks in water.
02:00 Types of wood chunk flavors
02:04 Mesquite wood
02:18 Hickory wood
02:24 Apple wood
02:42 How to use wood chunks
03:05 What is dirty smoke and how to know when smoke is ready to cook over.
****** 🤠 ******
See recipes, tips, and find Cowboy Brand products near you on CowboyCharcoal.com
If you're loving this - Be sure to subscribe for all of our fresh content: / @cowboycharcoal
Show off how you're #cookinwithcowboy by tagging us when you're grilling!
Follow Along and chime in:
Instagram: / cowboycharcoal​​​
Facebook: / cowboycharcoal

[@frederickneal4781]

Smoke is smoke!

[@777tWill777]

Your wood chunks are completely combusted and putting off a thick white smoke. They won’t last long at all this way. You’re supposed to put them around the charcoal so they don’t combust but slowly smolder giving off that thin blue smoke.

[@deferpanic8981]

Awesome video Sir!

[@freedomfighter6539]

Thank you

[@karleggers3125]

I didn’t know about the “dirty smoke”. I’ll watch for it this weekend. Thanks for the tip.

[@CowboyCharcoal]

Thanks Karl! Hope your grilled something great this weekend!

[@SkMagic123]

Tq.. This one is the easier method for me I think..😊😊

[@dillakash7481]

Thank you!

[@johnpnj]

I've been really enjoying Cowboy Hardwood Briquettes. They burn hot and smells fantastic. They make food taste incredible.

[@raulwiley]

I def cant use charcoal due to soot which triggers my asthma like crazy so Im going to try wood instead

[@davinoc8559]

This one is a keeper .

[@CowboyCharcoal]

agreed

[@MissionaryForMexico]

To funny, you do not need to kiln dry wood to get it to smoke! That was funny!

[@WOMPITUS]

The problem I find with the kiln dried chunks is by the time the white smoke stops I only have a little bit of cooking time before they are completely burnt up so I have to add more while my meat is still on the smoker so it gets a lot of that white smoke no matter what. Either way it still doesn’t turn out sooty like something cooked over green wood.

[@user-ov4mk9ox8y]

Fluffy the bear broke off several large branches and they're cherry and apple. I have an idea!!! Wood chunks, Ho!!