How to use wood chips for epic bbq flavor!
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- Опубликовано: 28 июн 2024
- Bring a whole new level of flavor with wood chips. We're going over how to use wood chips on a gas grill or over charcoal to add more flavor to whatever you're cooking. Here is the ultimate guide for how to use wood chips to get authentic barbecue flavor!
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00:00 Intro
00:30 What are wood chips?
01:10 How to use wood chips? Smoker box, foil packet, foil pan
02:27 How to use wood chips on a gas grill
02:54 How to use wood chops on a charcoal grill
5:35 How long does it take wood chips to start smoking on a gas grill
05:50 Never soak your wood chips
7:00 How long do wood chips last?
08:00 what to do if wood chips ignite
08:40 How to store leftover wood chips
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This has been by far the most informative RUclips video I have seen to date 👌🏼 well done
used them on a gas grill and they did great...bought two bags and I am very pleased!
What flavor did you try?
nice pizza oven in the background!
Great video. Informative, quick and to the point. Easy to watch.
Glad you liked it!
Thanks for the lesson Sir
Excellent video 👍🏻
Cheers!
Great video. The debate on soaking chips never seems to end. Made no sense to me. It’s nice to hear Cowboys opinion.
Theres no right way to grill, we just happen to think our way is best 🤠
I think when you get to hockey puck size wood 1 inch thick, soaking for 30mins helps slow it down to fully get a 360 degree puck burning/smoking action.
Do you need logs with wood chips
very nice
Thanks
"You're dealing with wood and fire..." Ha. I loved that remark. Good video, thanks.
Thanks!
I’m allergic to paprika… dont these have spices integrated?? If not I’ll buy immediately
In a metal pan in an electric smoker, cooking low and slow 225F, should the wood chips cook down to ash or just become black, and does it make a difference?
I'm only getting my chips, the smaller ones, to turn black after about an hour. The larger chips are just dark brown or not even started. I do set it for 275 for the first 10 minutes until I see smoke being produced. At a higher temperature while seasoning the smoker, the chips did turn to ash.
Edit: note the vents are fully open and those are temperatures on the grate.
With electric smokers, it's best to read the manufactures instructions to see how often to replace the wood chips. On a gas grill, we replace them every 35-40 minutes. They will often be black, no ash.
Did the wood chips on the grill even start to smoke!?
At what temperature on a gas grill do the wood chips start to smoke? If I'm cooking at 250, is there a chance they won't smoke?
They should smoke as long as you put the chips directly over the burner. If they start to ignite just move them away from the fire and cover.
Great video thanks for the info. So the smoke box don't have to be right over direct fire for the chips to start smoking? Like I don't have to take my flavorizer bars off correct? or put the smoke box underneath my grill grates?
You want to set your smoker box right over the grill grates on the direct heat. Wait just a few minutes, and they should start producing smoke.
@@CowboyCharcoal hey I tried using a smoke box this weekend and the wood chips just doesn't want to light even if I put it on top of the grill grates on direct heat. I had to take off my grates and put the box on the flavorizer bars and it still barely smoked and took like 10-15 mins to light. Do you have any suggestions.
@@zoulzopanyou can use a gas torch for start burning, but be careful. I prefer to soak the wood chips for 5 minutes and. This simply helps keep the wood chips from burning, because while the bottom or side layer is smoldering, the rest of the wood chips are not dry enough for a flame. In my personal opinion and experience.
@@mystories5139 if I am having trouble burning the wood, shouldn't I not soak the chips then?
Educational. Do you need to wear gloves when handling wood chips?
No, you do not. We have tons of gloves on hand for these videos and a wash station near by, but there is no reason you would need to wear gloves when handling wood chips.
very interesting. I am wondering why weber says to soak the woodchips then? Is this because theirs are different to cowboy's?
A lot of places still say to soak wood chips. However, we find that unless its an electric smoker, the smoke (not steam) from dry chips is better.
@@CowboyCharcoal I tried not to soak them on a gas bbq and it catches fire very quickly and I waste them straight away as the flame gets super high. I think moiste them at least prevent them from burning straight away.
Tell me u have money without telling me . Good video. Thanks
not a complete guide, the gas grill chips never smoked. and if you cook at 250 F, what happens to smoke in gas grill?
"Wood chips will last as hot as your fire is" .... um, what the fuck does that even mean?!
They burn fast without any smoke
Ok so why do some people put a pan of water with the chips?
To slow the process. Depends on grill type.
@FaithNoFear00 Thanks for that reply. Definitely new to the grilling realm.
Been smoking for 30+ years. Please dont do what this guy is telling you.
Care to elaborate?
Would love to hear more and a different way of doing things. Just because you do something for a long time, it doesn’t mean it was done right.
6 months and still no rebuttal... I'm gonna try it
Maybe he has replies turned off. Unfortunately the world may never know...
Tried this method, food was good and i survived... would like to know the opposition because I like to research.
Use your brain. Experiment with what you have. I think that’s his point. You don’t have to spend $ on another tool.
Great video but the gloves make me not trust you. Just sayin.