So my fiancé did all the outdoor grilling and smoking, he sadly passed away in January and I’m now trying to learn how to use his smoker. This was very helpful, I’ll check out your other videos to see what else I can learn! Thanks for sharing!
This video made me much less scared of smoking meats, I'm planning on buying a offset smoker soon and I was very intimidated by keeping the fire steady but your video made it seem alot simpler and easier
Easy Buddy. I'm new to Off Set Smokers and just want to thank you with this video of how to manage Heat and Clean Smoke etc. The tip with warming a log on the top was priceless and makes perfect sense to me. Excellent Helpful Video 👍👍👍👍🏴🇬🇧
I actually just got a used char griller side by side gas grill with a smoker and a fire box today. This video explained a lot and had good tips that I think should make my first cook a success. I actually thought you wanted lots of white smoke but now I understand that’s not the case. Thanks mate.
Dude, I feel the same way! I’m the only person who knows how to smoke in my family or that appreciates the labor behind it all. They all think otherwise
Ive always had a foul taste and didn't know why. its cause of dirty smoke and this is really the only good vid I have found on how to set up coals to get proper smoke, and what proper smoke is. I thought you should see smoke just billowing out so my last attempt almost made everyone sick lol. thanks
Great instructional video. Fire management is part of the BBQing experience. I know that hardcore pellet grill owners get really defensive about it being real BBQ but, truthfully, real BBQ is about controlling the cooking conditions. Anyone can hit a button and come back hours later. A video on how to use a Weber 22” for smoking would be really appreciated.
@@LownSlowBasics my girlfriend doesn’t like smoke flavor. With your particular offset smoker, can it maintain 275F with just charcoal and no wood logs?
Great video! I wasted a ton on charcoal last weekend (first time and didn't know what I was doing). Wish I would have watched you first. I now feel ready to try again. Thank you!
Thanks for the video! I just bought my Chargriller, similar to yours and am learning day by day, and thanks to people kind enough to share their videos I am finally getting the hang of it
I've got the same grill. Love it, great value. A couple of points I picked up over the years - I don't spritz before adding fuel as it picks up more of the dirty smoke that goes on for a short time until splits catch. I grabbed a Reesibi 90W Electric Air Duster, I drop a small plate I made over the firebox vent into the chamber to prevent ash blowing in, this this thing RIPS. 30 seconds and everything in the firebox is lit & it'll blow out all the ash too - but, it is a bit messy.
Damn, that's a badass back porch. I wouldn't even care what the rest of my house looked like if I had that setup 😁❗ Oh!! Thanks for the vid man, using my offset for the 1st time this weekend - you helped out alot
Thank you so much for this video. My husband passed last year and I’ve been left to figure out this smoker grill. While my first attempt was good and juicy, I had it IN the smoker. It had a crust to it. Lol My mind is seriously blown about the meat going in the grill and not in the smoker box. 😂
Thanks. We've rented a place in cottage country and they have an offset smoker. I've used a Weber Grill, Kamado Joe and gas but never an offset. Thanks for the overview, well done !
This is the first grill smoker video I've seen differentiating clear smoke vs. white smoke. Do you utilize those same standards when grilling chicken, burgers, sausage, etc?
This is the nicest chargriller smoker I've seen. I started on a chargriller, but mine was POS with gaps all the way around, didn't have an inset door like yours, just top half barrel and bottom half so wasn't good for keeping heat in.
Thanks for making this excellent guide. My neighbor gave me an offset just like yours, so I’m looking to finally smoke something this weekend. I’ve wanted to try it for years.
Wonderful!!! Want to Buy a Smoker on My arrival back home and some dears due to lack of knowledge kept Me back but after Your video everything is so clear.. Thank You very much!
Nice simple video on a offset. I love the whole process of fire management. As long as you have plenty of split wood. Because swinging a axe after a couple of bourbons not recomended
I started on a big stick burner, then bought a offset and weber kettle. I purchases a rectec pellet grill, cooked ribs,pork butter, wings,chicken and prime rib. I gave it to a friend as I didn't enjoy the flavor and missed doing the cook management.
@@SkunkMonkey991 Agree 100% mate, I've got a Traeger and on balance have enjoyed it. The problem is everything tastes the same - you get different pellets but they don't change overall flavour. Some things (e.g. pork and lamb shoulder) I like on the Traeger. Cooked nice chicken wings but have to cook super hot and at risk of the auger pellets catching alight. Been thinking of an offset for a while and I like this channels videos to help me get started with cook management. The guy in the video does a really good job of explaining things.
My fiance actually just got me one of these grills with offset smoker for an early Father's Day present. Looks like a bit of work but I'm so excited to start churning out some BBQ
Your videos have been fantastic on informing me how to cook on grills and offset smokers. I have one coming in as i make this comment that i hope to use to make some bbq with my neighbor
Thanks for this video. I have been using a Weber with the snake method since I started smoking meats and just got myself a smoker with the offset. This was vert helpful and I think my brisket tomorrow will be much better thanks to you!
I just got my first smoker yesterday, been doing my smoking on a Weber kettle. It's basically the exact model in the video, the smoker I have. I made some food on it last night and I was having trouble keeping the temperature under 300-350. Watching this video has opened my eyes on how to go about it better, so I'm excited to try again, and excited to check out your other videos. Thank you so much! Nobody else was answering my questions the way you have!
just brought a smoker did the enitial burn off today learned the middle was the hot spot on my barrel smoker but i guess you can change it from middle to end to end depending on coal placement looking forward to trying it out, the temp was tricky and i think i will need to practice a few times but i got one thing from me doing it and watching you was patience with the heat watch it and get it right ta for the tips
i really thought learning an offset was going to be a task. Turns out it's exactly the same as using a weber. Thanks for the tip on warming up the log. i'm convinced i'm buying this CharGriller Pro tomorrow! =)
Nice mate! I've since changed to the Oklahoma Joe's longhorn offset, it's able to convert into reverse flow too which I love, both are great smokers, however if you're interested in the Oklahoma Joe's check it out here: www.lownslowbasics.com.au/shop/longhorn-reverse-flow-offset-smoker/
Great video. And I never anticipated to find so much dramatic tension at the end of a simple video about barbecue, but watching doggo watch you slowly enjoy smoked meat was intense theater! ;)
This video helps a lot! Unfortunately I cheaped out on my grill and the doors stay ajar a little bit lol hopefully I can find a way to keep them closed for better heat management.
Thanks for the Video much appreciated. Been following you a few weeks now and very impressed with your skills, knowledge and advice very helpful. Have a great Christmas and New Year.
These beef ribs look fantastic!!!! You’ve done a wonderful job! And we absolutely LOVE your grill zone! We are welcoming home two custom-made offsets this week and this video just got us even more excited to fire them up!!! Grill on, bbq brother!!!!!🔥
Hi mate I’ve seen a few of your videos now as I’ve only recently found your channel all the vids I’ve seen your sitting with a brick wall behind you can I just say that your back yard makes for a far better background on videos this was a great video cheers. Chad
as a complete amateur to smokers this is really helpful, done loads of bbq,s but failed big time on my first smoker,due to dirty smoke.will tune in to future posts.
I can't believe you didn't give the pooch a taste. Poor little guy watching you enjoy what must have smelled like heaven. :) BTW, I love what you did with the stone tiers and vegetation in the background. I'm going to try to mimic it to some degree.
Massively helpful I grill a lot but its all just winging it smoking meats was always daunting but its a lot easier than i though Also got my heeler wondering around me while im grilling same
Hey fella been watched this video since I got my offset a few weeks back very helpful went and got me a inkbird it’s cook day today and I’m half hour in got temps sitting around 290f bloody keen but still nervous as
Hey mate! Don't stress, seriously as long as the temps are between 225-325 you are sweet. If they overshoot, shut your firebox vent a touch and let it ride. You are going to get fluctuations in an offset. Just don't panic, keep that smoke clean burning and enjoy.
Great video. I just tried my 1st smoke over the weekend with my char grill offset but maintaining the temp was a bit difficult. I found myself constantly adding more charcoal and wood splits. I noticed you never once added charcoal. Only wood splits. What am I doing wrong? I also do not have a thermometer to monitor the actual temp as you do, so I know I need one of those. Any suggestions? Thx in advance
I currently have an 8kg ham in my offset smoker. The best X-mas ham ever is done this way. Sure it takes 8..10 hours but you can do for example a salmon for lunch on the side. I put a rye dough coat on my ham. The combination of roasted rye and smoke is something you just can´t beat.
Hello, love your every video. I have some question about smoker maintenance. Usually I didn't use smoker much may be 3-4 times per month. Should I deep clean smoker every time when finish used? I always deep clean my weber kettle every time after I used because I love every things to be clean. So my question is should I clean my smoker every time that finish used?
Hey mate. Where do ya get the log splits from? I got my last lot of natural smoke wood chunks from Austral but don’t remember seeing log splits. Cheers
I wonder what you think about trying to keep the fire near the back of the fire box and putting your next split in the box but not in the fire to decrease the catch time for the new log. This is how I've done it but seeing your video I wonder if it makes any difference.
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So my fiancé did all the outdoor grilling and smoking, he sadly passed away in January and I’m now trying to learn how to use his smoker. This was very helpful, I’ll check out your other videos to see what else I can learn! Thanks for sharing!
I'm so sorry to hear, that's such a great thing to continue on his passion! Don't ever hesitate to reach out if you need any assistance.
sorry for your loss :(
Sorry for your lost💔
may he RIP
Sorry to hear that my condolences!! Hope you keep his legacy going cooking is fun
The dog is like hey what about me!!
I can't wait to begin smoking meat. I'm a beginner but this page has been incredibly helpful.
Good luck to the both of us!
This video made me much less scared of smoking meats, I'm planning on buying a offset smoker soon and I was very intimidated by keeping the fire steady but your video made it seem alot simpler and easier
Same here! Kind of nervous.
Easy Buddy.
I'm new to Off Set Smokers and just want to thank you with this video of how to manage Heat and Clean Smoke etc.
The tip with warming a log on the top was priceless and makes perfect sense to me.
Excellent Helpful Video 👍👍👍👍🏴🇬🇧
I actually just got a used char griller side by side gas grill with a smoker and a fire box today. This video explained a lot and had good tips that I think should make my first cook a success. I actually thought you wanted lots of white smoke but now I understand that’s not the case. Thanks mate.
You make it look so much easier than the anxiety laden first try I gave it last week. Thanks for this video.
Great video on this. Firebox management is almost as much fun as the food itself!
Dude, I feel the same way! I’m the only person who knows how to smoke in my family or that appreciates the labor behind it all. They all think otherwise
Ive always had a foul taste and didn't know why. its cause of dirty smoke and this is really the only good vid I have found on how to set up coals to get proper smoke, and what proper smoke is. I thought you should see smoke just billowing out so my last attempt almost made everyone sick lol. thanks
Most welcome 🙌
Thankfully I watched this as im getting ready for my first smoke on a off set that I restored. Great advise
Cheers mate!
Great instructional video. Fire management is part of the BBQing experience. I know that hardcore pellet grill owners get really defensive about it being real BBQ but, truthfully, real BBQ is about controlling the cooking conditions. Anyone can hit a button and come back hours later. A video on how to use a Weber 22” for smoking would be really appreciated.
Thanks very much mate! Check out some of our latest videos, got plenty of instructional ones on the Weber :)
It’s an art to know how to properly control temp on an offset smoker
Hey, I’m late but last few years I did all my smoking on a Weber kettle grill. That being said, I just got an offset smoker.
@@LownSlowBasics my girlfriend doesn’t like smoke flavor. With your particular offset smoker, can it maintain 275F with just charcoal and no wood logs?
Great video! I wasted a ton on charcoal last weekend (first time and didn't know what I was doing). Wish I would have watched you first. I now feel ready to try again. Thank you!
Thanks for the video! I just bought my Chargriller, similar to yours and am learning day by day, and thanks to people kind enough to share their videos I am finally getting the hang of it
You're welcome 🙂
I've got the same grill. Love it, great value.
A couple of points I picked up over the years - I don't spritz before adding fuel as it picks up more of the dirty smoke that goes on for a short time until splits catch.
I grabbed a Reesibi 90W Electric Air Duster, I drop a small plate I made over the firebox vent into the chamber to prevent ash blowing in, this this thing RIPS. 30 seconds and everything in the firebox is lit & it'll blow out all the ash too - but, it is a bit messy.
Damn, that's a badass back porch. I wouldn't even care what the rest of my house looked like if I had that setup 😁❗ Oh!! Thanks for the vid man, using my offset for the 1st time this weekend - you helped out alot
Thank you so much for this video. My husband passed last year and I’ve been left to figure out this smoker grill. While my first attempt was good and juicy, I had it IN the smoker. It had a crust to it. Lol My mind is seriously blown about the meat going in the grill and not in the smoker box. 😂
How the heck did you put it in the firebox and have a fire in it?! Lol that is a first.
Very nicely explained. My old grill rusted away and I got a new one for my birthday. This was a great refresher course on how to use the offset smoker
Thanks mate. Enjoy.
I did! The steaks I smoked lasted that evening turned out amazing. Thank you again.
Really helpful video. I love how your dog showed up right when you were ready to cut the ribs :}
Thanks. We've rented a place in cottage country and they have an offset smoker. I've used a Weber Grill, Kamado Joe and gas but never an offset. Thanks for the overview, well done !
This is the first grill smoker video I've seen differentiating clear smoke vs. white smoke. Do you utilize those same standards when grilling chicken, burgers, sausage, etc?
This is the nicest chargriller smoker I've seen. I started on a chargriller, but mine was POS with gaps all the way around, didn't have an inset door like yours, just top half barrel and bottom half so wasn't good for keeping heat in.
Thanks mate, i've since picked up the Oklahoma Joe's Longhorn and it's even better again!
Thanks for making this excellent guide. My neighbor gave me an offset just like yours, so I’m looking to finally smoke something this weekend. I’ve wanted to try it for years.
most welcome.
Wonderful!!!
Want to Buy a Smoker on My arrival back home and some dears due to lack of knowledge kept Me back but after Your video everything is so clear..
Thank You very much!
Awesome mate! What country is home to you?
@@LownSlowBasics Greek who moved to the Philippines!
Nice simple video on a offset. I love the whole process of fire management. As long as you have plenty of split wood. Because swinging a axe after a couple of bourbons not recomended
Thanks mate! Yes I definitely wouldn't recommend doing that 😜🔥
Sounds like the voice of experience 🤣
Mate, I love these videos. Your instructions are clear and great to learn from. Thank you very much for making and posting these.
You are most welcome mate! Appreciate the support
I started on a big stick burner, then bought a offset and weber kettle. I purchases a rectec pellet grill, cooked ribs,pork butter, wings,chicken and prime rib. I gave it to a friend as I didn't enjoy the flavor and missed doing the cook management.
@@SkunkMonkey991 Agree 100% mate, I've got a Traeger and on balance have enjoyed it. The problem is everything tastes the same - you get different pellets but they don't change overall flavour. Some things (e.g. pork and lamb shoulder) I like on the Traeger. Cooked nice chicken wings but have to cook super hot and at risk of the auger pellets catching alight. Been thinking of an offset for a while and I like this channels videos to help me get started with cook management. The guy in the video does a really good job of explaining things.
Just got an offset smoker and will be smoking my first meat soon. This video was very helpful, thanks!
My fiance actually just got me one of these grills with offset smoker for an early Father's Day present. Looks like a bit of work but I'm so excited to start churning out some BBQ
Same hahahahaha just got it’s lastnight as a early Father’s Day gift can it be Saturday allready
Thank you for the informative video. I'll be doing this tomorrow with ribs and chicken.
Absolutely beautiful my friend, and I give A+ on heating up the next log too!! Lots of people don’t understand the just!!! Good job
Thankyou 🙏
Just put my one together tonight, will crank it up tomorrow thanks mate great vid 👍
Your videos have been fantastic on informing me how to cook on grills and offset smokers. I have one coming in as i make this comment that i hope to use to make some bbq with my neighbor
Thanks for this video. I have been using a Weber with the snake method since I started smoking meats and just got myself a smoker with the offset. This was vert helpful and I think my brisket tomorrow will be much better thanks to you!
Most welcome mate enjoy 🙏
Great video Aaron. I’m trying to get into smoking, this is very helpful.
Great video! And LOVE the heeler dog! Can't beat a good cattle dog!
I just got my first smoker yesterday, been doing my smoking on a Weber kettle. It's basically the exact model in the video, the smoker I have. I made some food on it last night and I was having trouble keeping the temperature under 300-350. Watching this video has opened my eyes on how to go about it better, so I'm excited to try again, and excited to check out your other videos. Thank you so much! Nobody else was answering my questions the way you have!
Any time! Thanks for the support 🔥
Thanks for sharing this I was using my offset smoker wrong till I saw your video.Will be doing ribs using the same method.
Most welcome mate.
@@LownSlowBasics Cheers mate I made pork and beef ribs that were awesome
Great video! Just got an offset and this was a simple, easy vid to follow. Love your other vids. Keep up the good work!
Thanks so much.
Just followed your process with pork ribs mate, cheers for the help come out good 👌🏽
Just got my first offset smoker bbq ever and this video has already helped a lot! Thanks a ton!
just brought a smoker did the enitial burn off today learned the middle was the hot spot on my barrel smoker but i guess you can change it from middle to end to end depending on coal placement looking forward to trying it out, the temp was tricky and i think i will need to practice a few times but i got one thing from me doing it and watching you was patience with the heat watch it and get it right ta for the tips
i really thought learning an offset was going to be a task. Turns out it's exactly the same as using a weber. Thanks for the tip on warming up the log. i'm convinced i'm buying this CharGriller Pro tomorrow! =)
Nice mate! I've since changed to the Oklahoma Joe's longhorn offset, it's able to convert into reverse flow too which I love, both are great smokers, however if you're interested in the Oklahoma Joe's check it out here: www.lownslowbasics.com.au/shop/longhorn-reverse-flow-offset-smoker/
The temptation to turn off after hearing “..on my gas barbecue” 😂 great video
😂🙏
I just wanted to say thank you for your help my dad didn’t really show me how to do all this stuff so I’m trying to learn
Most welcome 🙏
Great video. And I never anticipated to find so much dramatic tension at the end of a simple video about barbecue, but watching doggo watch you slowly enjoy smoked meat was intense theater! ;)
In all seriousness, though, you made this look so simple. Great explanation. Thanks!
been gifted a charmate smoker,ive only ever used a weber so this video was very informative, beef ribs look like a good starting point too
Thanks for posting for what it's worth just bought new Jeep replete cheap offset smoker very small fire box waste of time spend money do it right
Great video!! Nice bbq setup!!
Thanks mate!
Heehee subtitles are saying "Daddy Smoke"
Trying out our little smoker for the first time ....... thank you for your videos. Very informative
I just got my first smoker and your videos will help me get it right sooner!
Bro your backyard is amazing
Just bought my offset smoker thank you Great video looks so nice well done you even have the bush buddies as well
Can you do a fire management vid for the akorn kooker? Vid on how you hold temps the easiest?
Nice video, i just brought an offset smoker, got no idea how to use it, your video helped
This video helps a lot! Unfortunately I cheaped out on my grill and the doors stay ajar a little bit lol hopefully I can find a way to keep them closed for better heat management.
Thanks for the information. Looks like you have a really cool setup
Can I just ask what your spraying on it? I’m looking to start smoking but trying to be a geek and learn a fair bit before I start 👍🏻
Give the dog some! Setting like a good boy
@@cwick72 I did off camera 😃
I'm just getting into bbq smoking thanks for the video
Thanks for the Video much appreciated. Been following you a few weeks now and very impressed with your skills, knowledge and advice very helpful. Have a great Christmas and New Year.
Most welcome, same to you 🙏
These beef ribs look fantastic!!!! You’ve done a wonderful job! And we absolutely LOVE your grill zone! We are welcoming home two custom-made offsets this week and this video just got us even more excited to fire them up!!! Grill on, bbq brother!!!!!🔥
I found a smoker on the side of the road. Thanks for the vid!
8:01 those Roo ribs look perfect!
Thanks for the information. I hope you gave your doggo the rib bone. 😀
Wow what a freaking masterpiece !!! Thank you for this video
Drakes really do have a great meat selection for a supermarket. Better than all of my local butchers
Hello awesome video good useful stuff but one thing what was it you was spraying.
Hi mate
I’ve seen a few of your videos now as I’ve only recently found your channel all the vids I’ve seen your sitting with a brick wall behind you can I just say that your back yard makes for a far better background on videos this was a great video cheers. Chad
Did the dog get some🤣? Great video. I'm definitely learning
I needed this video! I just got an offset smoker.
what brand/model/steel is this gyuto at 8:48? very nice knife. Do you have many japanese knives
Hey mate! It was a gift. Check out the chefs edge website or there might be link in description.
Oh my Goodness!!! Those look Perfect!!!!!
Thanks mate!
Great video. I love shot ribs. Created an amazing Shortrib dish slow braised in sake , soy & mirin . Reheated on bbq😋
That sounds delicious!
as a complete amateur to smokers this is really helpful, done loads of bbq,s but failed big time on my first smoker,due to dirty smoke.will tune in to future posts.
I can't believe you didn't give the pooch a taste. Poor little guy watching you enjoy what must have smelled like heaven. :)
BTW, I love what you did with the stone tiers and vegetation in the background. I'm going to try to mimic it to some degree.
Bloody brilliant video mate.
awesome videos! what probes are those you're using? any other video link you can share reviewing them?
No video at the moment but I love the inkbird range. Should be links in video description
I'm kinda new to smoking so looking for a good wood to use in the firebox
Pecan 🤘
Thanks for the video going to get one soon
Good info. Thanks for sharing. Those ribs look great.
Thanks
Massively helpful
I grill a lot but its all just winging it smoking meats was always daunting but its a lot easier than i though
Also got my heeler wondering around me while im grilling same
Hey fella been watched this video since I got my offset a few weeks back very helpful went and got me a inkbird it’s cook day today and I’m half hour in got temps sitting around 290f bloody keen but still nervous as
Hey mate! Don't stress, seriously as long as the temps are between 225-325 you are sweet. If they overshoot, shut your firebox vent a touch and let it ride. You are going to get fluctuations in an offset. Just don't panic, keep that smoke clean burning and enjoy.
@@LownSlowBasics cheers mate shakey start but i think im getting the hang of it i will let you know how it goes!
Great video. I just tried my 1st smoke over the weekend with my char grill offset but maintaining the temp was a bit difficult. I found myself constantly adding more charcoal and wood splits. I noticed you never once added charcoal. Only wood splits. What am I doing wrong? I also do not have a thermometer to monitor the actual temp as you do, so I know I need one of those. Any suggestions? Thx in advance
what did you spritz with. I didn't hear you say. thank you.
Just some beef stock 😃
Doggo knows what time it is. Next time share with family
I do off camera 🙌
That's awesome. Do you have a video for pork or chicken? Or even lamb? We don't eat much beef. Looks amazing. How long was start to finish?
I currently have an 8kg ham in my offset smoker. The best X-mas ham ever is done this way. Sure it takes 8..10 hours but you can do for example a salmon for lunch on the side. I put a rye dough coat on my ham. The combination of roasted rye and smoke is something you just can´t beat.
I like The Smokey Taste i like it when it Smokes 😊
Hello, love your every video. I have some question about smoker maintenance. Usually I didn't use smoker much may be 3-4 times per month. Should I deep clean smoker every time when finish used? I always deep clean my weber kettle every time after I used because I love every things to be clean. So my question is should I clean my smoker every time that finish used?
You don’t have to. Using drip trays helps avoid clean ups. Most of the time a quick brush out does the trick.
Awesome video man thank you!
🙏
That was some good information. Thank you
No worries mate!
Hey mate great video I just got offset smoker for Christmas was wondering what be the best meat for first go
Hey mate, something like beef ribs or a pork butt for pulled pork are forgiving and good to start with.
One of the best videos out there. Good job man. Great content.
Thanks so much 😊
Hey mate. Where do ya get the log splits from? I got my last lot of natural smoke wood chunks from Austral but don’t remember seeing log splits. Cheers
They do have them at Australs. I think you might just have to ask at counter. Or butchers secret angle vale.
Absolutely love it! Great work.
I wonder what you think about trying to keep the fire near the back of the fire box and putting your next split in the box but not in the fire to decrease the catch time for the new log. This is how I've done it but seeing your video I wonder if it makes any difference.
what about those 6 hour cooks or longer like low and slow brisket? we have to be putting in logs every hour?
Got plenty of videos on that :)
subbed that sure shot sids gunpowder is bomb dude subbed. PawPaw from Bama
That smoke ring crazy
Thanka for the vid mate. Newbie question: Do I havw to use splits or will wood chips work as well?