An Italian grandma mentioned how this is used as baby food... I think all that fat and protein is essential for babies to grow healthy... The initial feed determine the child's later stages of health and immunity... Can be given to those combatting or reviving from critical sickness as well...
With everything that has gone wrong in this world today, you always brighten my day and taught me to love cooking and experimenting with ingredients. The best I can offer you Chef is thank you. Thank you.
@@pieraspisso4265 I am Italian. I learned from my parents. Polenta is a main staple in my hometown. I just think the added ingredients that Ramsay used was interesting.
Ramsay is a living legend in the chef and restaurant business. He's not only a master at his craft, but is also personable enough to share it with the world.
*Only for fans over 18 years old* girl in perfect BODY G BUNNYGIRLSS.SITE ❤️ cup milk god & perfect erotic body constriction god Toro face transcendent beautiful sister like a famous model tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘
Very nice, 😃😋✨very rich and certainly an elaborate polenta recipe with all the add ons. Combined ingredients cost will be a bit dear for the average viewers but I’m sure that a few cooks watching this will be inspired to do a similary delicious polenta with or without all of them. Tenderstem broccoli to replace various vegs, omit mascarpone or aged Parmesan and use a little double cream or crème fraiche and grated hard cheese, keep everything else especially the tart goat cheese at the end. Not sure about the mint at the end, personal choice….
your work is fantastic! I always watch when the notifications arrive, but I'm embarrassed to leave a comment, but this time I couldn't resist and I had to congratulate them for the amazing work. a big kiss here in Brazil 😘 God bless you and your family
Gordon I am from Bergamo, the birthplace of Polenta. I loved that you cooked it even though we usually do not put vegetables in it, we stick to only cheese and butter.
I know Gordon absolutely shreds chefs who use frozen meats; when is it appropriate to freeze something, and when can it compromise the quality of a dish?
Just depends on the ingredient. Frozen shrimp come out way worse, but all tuna is frozen before consumption. Generally, when things have a crispy texture/cell structure, it's not a good idea to freeze. Ever tried frozen bell pepper (paprika) before? Peas are fine, but beans or sugar snaps are not. Raw frozen steaks aren't terrible, if frozen airtight. But Gordon especially hates frozen prepared food...and rightly so. Only freeze (certain) ingredients!
If only I had someone to wash and cut my vegetables and make my mise en place. Of course I could cook this in 10 min. But sure the recipes are tasty and I like Gordon’s passion for educating us about cooking.
It looks quite nice, but I think it's overcomplicated. It's like 3 different types of cheese? Quite crazy with the greens too. Spinach and peas inside, lots of green garnish on top. I'm sure it's all tasty and healthy, but can't we lose a least a part of that? Just my opinion. Especially when making Italian food. Very often less is more. Great flavours can also be achieved with less ingredients, but high quality ingredients.
If he made it that simple it wouldn't be his take on it and it would be just like every chef in Italy, that's why ramsay is so good he does his own style
Oh god that looks good. But Gordon. May i ask, are you using those pans and pots with teflon? If so i urge you to not scratch it with any metal cuttlery. Even washing it you should rinse and put it in the dishwasher. I personaly have moved to Iron pans but i'm looking for some pure copper pots for the taste. But teflon getting scratched is a big nono. It's too toxic. I wish you the best inn life.
If you're not using teflon pots. Please tell me what you are using becuase i'm honestly looking for some good ''nonstick'' pots and pans with no toxic material inn it. thanks =)
Love how the polenta gives the olive oil more body
Gordon: "It's a light way of serving polenta." Proceeds to add three different cheeses plus like 1/4 cup olive oil. It's light alright
SO LIGHT. More than half the dish is fat by the time the video ended 😂
...and butter, loads of butter! mmmmmmmm
"Light way of serving polenta" proceeds to plate four servings worth of cornmeal onto a singular plate
dont forget the butter, like at least 100g lol
An Italian grandma mentioned how this is used as baby food... I think all that fat and protein is essential for babies to grow healthy... The initial feed determine the child's later stages of health and immunity... Can be given to those combatting or reviving from critical sickness as well...
Olive oil, butter, mascapone, parmigiano, goat cheese. yea i’m sure the dish has more than enough richness
And he called it "light" after all that.
Super rich! And he says at the end putting the asparagus on, "so healthy" 🤣
Gazillion calories too
Lol like a paste
@@alisonreneedailey1364 So healthy. It kills me with joy 😂
„It’s so healthy“
Proceeds to put in 6kg of butter, mascarpone cheese, parm, Goat Cheese, Olive oil😂
Yeah that's what on my mind too. I know fat is not as bad as sugar. But still too much for me.
But i'm still drolling when i imagine the taste 🤤
None of the ingredients mentioned are unhealthy or bad for you
My grandmother never put all this shit spices. My grandmother put water salt and polenta, also the polenta she cooks slow cook for hours.
@@sik2185... Boring... Go away troll
@@sik2185 That’s why your grandma is not a Michelin star chef.
You know he's a top game speedrunner when he explains things nice and well while going unbelievably smoothly.
You have taught me how to cook things I’ve never ever tasted in my life…. My stomach THANKS YOU!
@@wedaktofi9939 1qqqqqqqqqqqqqqqqqqqqqqqqaqqaqqqaqqqqqqqqqqqaqqqqqqqqaqqqqq
I thought he was going to use vinegar.
here i show you healthy recipes in 1-2 minutes
But he cooks things wrong sometimes 😭
@iamhere
How does he cook them wrong?
“Light dish” - full of butter and cheese
“Healthy dish” - 100 grams of butter, mascarpone, olive oil, parmiggiano, goat’s cheese.
Interesting... 🤔
ME: Watches entire video.
ALSO ME: Boils some spaghetti and dumps a jar of Great Value pasta sauce into it.
Simple ingredients turned into a warm plate of comfort food! Looks so good! Thanks Chef for the 10 minute meal recipe!!! 😂😍
i'm sorry, but with theese ingredients, it just can't be bad
10 minutes! I can't even make my morning coffee this quick!
10 minuites to cook and the whole hour to clean.
With the prep time and cleanup, it’s probably a 45 minute meal. Still enjoy these though!
This butter and mascarpone with polenta looks great
“Just to give it that added richness”. After a gallon of oil, an entire stick of butter and 4 other cheeses.
Seeing Gordon perfectly and rapidly slice anything with his knife is always the highlight of my day
“Oscar, pan down.” - Gordon Ramsay 2022
This guy making me hungry,everytime he cooked,great dish Gordon
10 minutes for a Polenta?!🤣
Minimum it’s 1 hour.
I love these. Gotta up my chef skills if ima do it in 10 minutes though 🤣
SHUT BOTS
With everything that has gone wrong in this world today, you always brighten my day and taught me to love cooking and experimenting with ingredients. The best I can offer you Chef is thank you. Thank you.
I mean it's got greens, but I don't know if you can call that a healthy dish with all that cheese and butter and oil lol.
Does it really matter if you're passing out from the insanely good taste?
Those are the three best food groups what kind of a chef are you?
High quality cheese and real butter (not margarine) are very healthy.
Your cooking is awesome Gordon! I love to cook and I love your wonderful food!
Gordon Ramsay is the Bob Ross of cooking. Change my mind.
Nah.. it's Ainsley
@@user_6979 True!
Gordon Ramsay is the entire opposite of Bob Ross
"No he's not, you fking donkey!"
Bob Ross would never verbally and physically abuse employees
Made it tonight for dinner, was wonderful. Used ricotta instead of marscapone and added some woodgrilled shrimp for a play on shrimp and grits.
That sounds delicious
What was your polenta / water ratio?
Fantastic recipe😍
never thought I'd see him say he likes the frozen ingredient better than the fresh one lol
Those are fresh freeze ingredients😂
Wow, now THAT I want to make. I never put much of anything mixed with polenta besides butter salt and milk ..such a good idea xx
There will never be someone who cooks with so much passion and love. He has inspired me my whole life.
I wish my parents treated me with as much love as Gordon gives his polenta
Love the Pac-Man noises the pod makes when you are stirring with the wooden spoon
Description: "Gordon is giving you a trip to Northern Italy with this quick, easy and healthy polenta dish."
"Healthy"
H e a l t h y
Joe would be so proud of Gordon.
Channeling my inner Gordon today trying my hand at Italian style shrimp spaghetti
Gordon is chilling now.
Damnnn! Looks filling and delicious , most importantly healthy
Love that bamboo steaming basket.
Thats looks delicious . I love cheese^_^
"Oscar. Pan down" 😆
This has inspired me to up my game on how I usually make my polenta. This looks so yummy and scrumptious!
Its better that you learn to make polenta from italians chef . This polenta version is bleah ...disgusting!
@@pieraspisso4265 I am Italian. I learned from my parents. Polenta is a main staple in my hometown. I just think the added ingredients that Ramsay used was interesting.
I’m pretty sure Gordon can make ANYTHING seem appetizing.
Thanks for the ideas Gordon mate
"Taste it" (The veg stock)
"That tastes like vegetable stock"
... Thanks Gordon
Ramsay is a living legend in the chef and restaurant business. He's not only a master at his craft, but is also personable enough to share it with the world.
He is rude, brash and demeaning but he is truly one of the top chefs on the planet. That looks delicious!
Damn this looks so good. I'm cooking this for my kids tomorrow! Thanks Gordon!
This italian inspired dish is so tasty thank chef Gordon Ramsay❤👍
*Only for fans over 18 years old* girl in perfect BODY G BUNNYGIRLSS.SITE ❤️ cup milk god & perfect erotic body constriction god Toro face transcendent beautiful sister like a famous model
tricks I do not know
Megan: "Hotter"
Hopi: "Sweeter"
Joonie: "Cooler"
Yoongi: "Butter
So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that
is lived today.
Köz karaş: '' Taŋ kaldım ''
Erinder: '' Sezimdüü ''
Jılmayuu: '' Tattuuraak ''
Dene: '' Muzdak ''
Jizn, kak krasivaya melodiya, tolko pesni pereputalis.
Aç köz arstan
Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon.
Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan.
Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾
They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising
💗❤️💌💘
SHUT UP BOTS
"Italian INSPIRED" is the right definition here... 👍
I can taste it through my screen
Very nice, 😃😋✨very rich and certainly an elaborate polenta recipe with all the add ons. Combined ingredients cost will be a bit dear for the average viewers but I’m sure that a few cooks watching this will be inspired to do a similary delicious polenta with or without all of them. Tenderstem broccoli to replace various vegs, omit mascarpone or aged Parmesan and use a little double cream or crème fraiche and grated hard cheese, keep everything else especially the tart goat cheese at the end. Not sure about the mint at the end, personal choice….
Amazing Ramsey how you are able to manage all your business and even update your YT channel. Two thumbs up 👍👍
Great recipe! It’s good to have a recipe for polenta that isn’t plain.
This looks more like a South Indian Sunday break fast 'Upma'
With masterclass CGI effects 🤭❤️ I guess our Sundays just got better😂 , love you Gordon Ramsay 😍
Italian Inspired Dish in Under 10 Minutes. Wow, impressive!
Thank you chef! looks simple and delicious definitely going to try this.
I’m glad Gino taught you these Italian dishes 😂
Looks luscious! Thank you.
“so healthy” lmao
I never heard of plenter until today but finally,
Playdough I can eat
Is there anything olive oil can't do? 😂
Superb Superb Superb!!! Always so simple, easy to follow -you are the best. Thanks for sharing.
your work is fantastic! I always watch when the notifications arrive, but I'm embarrassed to leave a comment, but this time I couldn't resist and I had to congratulate them for the amazing work. a big kiss here in Brazil 😘 God bless you and your family
Gordon I am from Bergamo, the birthplace of Polenta. I loved that you cooked it even though we usually do not put vegetables in it, we stick to only cheese and butter.
nemmeno il limone voglio sperare
@@darionucara6037 in realtà il 90% di quello che ha messo non va bene
Si ma nemmeno la tempistica, come minimo 40 minuti a fuoco lentissimo.
That’s how i want to end my night out
This man is the equivilant of Greatness and Strictness Bless your soul Mr Gordon
I would definitely have to take a nap after eating that.
In the south they are called cheese grits. Fir the best creamy consistency use evaporated milk. You welcome
This is making my American palate happy.
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Really wish they would post what cookware he is using. That saucepan has texture to it and i’d like to know what brand and cost is on it.
Hexclad, Nonstick pan but unlike many other nonstick pans, you can use metal utensils in it.
@@KillerKarchesky thanks a lot, I appreciate the info very much!
@@alteregos8949 you're welcome
I think those are hexclad pans.
@@Shatar857 👍🏻✌🏼
Beautiful: 19
Sort of: 13
Literally: 7
The secret: 1
Gordon: Touch of oil
*invades Iraq*
I love that you're making new vids for here. Thanks!
"dont let it sit there, get it in and whip it in"
Rushing everything takes the joy out of cooking.
Polenta deserves to be way more known 🇮🇹
Amazing series
I know Gordon absolutely shreds chefs who use frozen meats; when is it appropriate to freeze something, and when can it compromise the quality of a dish?
Just depends on the ingredient. Frozen shrimp come out way worse, but all tuna is frozen before consumption. Generally, when things have a crispy texture/cell structure, it's not a good idea to freeze. Ever tried frozen bell pepper (paprika) before? Peas are fine, but beans or sugar snaps are not. Raw frozen steaks aren't terrible, if frozen airtight. But Gordon especially hates frozen prepared food...and rightly so. Only freeze (certain) ingredients!
Frozen peas. Get them in. Straight from the freezer. Get. Them. In.
Wow so good
Vincenzo Plate right now: eeeeeeeeee 😬😬😬😬😬😬😬😬😬😬😬😬😬😬😬
Gordon Ramsay for life 💯❤❤👍 you are amazing
Beautiful... Delicious... Beautiful... Beautiful... Delicious...
Gordon has a way to raise your spirit and your optimism just from listening to him ;)
You are just amazing.. your passion goes beyond
My Favorite Chef!
Love you
My grandmother never put oil and spices. My grandmother makes polenta very thick like a cake.
My favourite words now is "Deliciousss"
Nice
Certified Gold!!!!!
If Gino came in middle of video would've been funny.
Isn’t the polenta missing the lamb sauce?
The placenta looks great
Light? Chef you put lobs of butter, cream cheese, and grated cheese in there. Ain't nothing light bout it 😵💫😵💫😵💫 lol
If only I had someone to wash and cut my vegetables and make my mise en place. Of course I could cook this in 10 min. But sure the recipes are tasty and I like Gordon’s passion for educating us about cooking.
You know you can do all that the day before right? Or even use leftover veggies that you have
Imagine being his family and eating his food..incredible
Insanely good!!!
Love watching him!
Yummo vegetarian dish. I've learnt how to take polenta to the next level. Watching from New Zealand/Aotearoa, thank you
It looks quite nice, but I think it's overcomplicated. It's like 3 different types of cheese? Quite crazy with the greens too. Spinach and peas inside, lots of green garnish on top. I'm sure it's all tasty and healthy, but can't we lose a least a part of that? Just my opinion. Especially when making Italian food. Very often less is more. Great flavours can also be achieved with less ingredients, but high quality ingredients.
If he made it that simple it wouldn't be his take on it and it would be just like every chef in Italy, that's why ramsay is so good he does his own style
not very healthy with all that butter and mascarpone
@@massimovolpe1343 only unhealthy in large amount
@@dugolddobyslaw2693 well of course, but literally everything is only unhealthy in too large amounts so what's your point?
@@massimovolpe1343 what was your point calling it unhealthy then first
I'd like t see Gordon really do it in 10 mins. No cuts.
Nice to have some polenta with your butter
Oh god that looks good.
But Gordon. May i ask, are you using those pans and pots with teflon? If so i urge you to not scratch it with any metal cuttlery. Even washing it you should rinse and put it in the dishwasher. I personaly have moved to Iron pans but i'm looking for some pure copper pots for the taste.
But teflon getting scratched is a big nono. It's too toxic.
I wish you the best inn life.
If you're not using teflon pots. Please tell me what you are using becuase i'm honestly looking for some good ''nonstick'' pots and pans with no toxic material inn it. thanks =)
I want a plate like that! Where can I find that kind of plate with the handles on it?
This is satisfying to watch