Toffee Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 9 фев 2025
- Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Toffee. A good piece of Toffee should be savored. Savor its smooth and buttery caramel flavor, its crunchy texture, and its delicious coating of dark chocolate and toasted almonds. Often called Butter Toffee, Buttercrunch Toffee, or even English Toffee, it's so good that it's almost impossible to eat just one piece.
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Oh my god! I remember watching your videos when i was 13 (which is 8 years ago!). I used to watch every single episode you made and had countless attempts on making your confections. I'm glad to see you're still going strong!
Stephanie, I made your toffee to give as Christmas gifts, in particular for my BIL who said his mother made The Best toffee, so there was a lot to live up to. It (your recipe) is DELICIOUS! And really very easy! Having never made toffee before, I looked at quite a few recipes and yours was the simplest one to follow, and I knew it would be delicious since all of your recipes that I've tried have been. Thank you!!
Hello Stephanie!!! I would’ve tried over 10 recipes of yours and they have never failed me... baking is so much fun when you get it right and that’s what your recipes gave me.. JOY. Your detailed explanation makes it so easy for amateurs like me. Thank you so much!! Lots and lots of love from India ❤️
I made this one too! I didn't have a candy thermometer..and tried to find one everywhere, too late to order in time..sooo I remembered my Great Grandmother used to make some candy and would test it to 'hard ball stage'..and then I thought..Gee Stephanie is sooo thorough that if I follow her exact timing and temperature for cooking it will be perfect! AND.. IT WAS!!!! Thank you!! I LOVE your recipes they ALL turn out perfect! Merry Christmas..or Happy Hanuka..or Seasons Greetings to you all..
Last night i was telling my hubby that i wanted to make toffee for Christmas and i wake up this morning to this amazing recipie. Can't wait to try it. Thank you.
Hi Elizabeth, let us know if it was this easy to make and as good as it looked....seemed like a lot of work to me...LOL
I tried two other recipes for toffee last night. Both failed. I could not figure out what I did wrong. I followed the directions exactly. All night I tried to figure out what was wrong. This morning I thought who can I turn to. JOY OF BAKING!! I made your recipe this morning. Perfect. Thank you so much.
Really love you told us how to clean up the bowl!!! I have been struggling on cleaning the bowl !! Thx Stephanie!
Looks great, as always! I really love Thursdays - just because of your new recipes 😀 thanks for sharing!
Thank you for sharing. I like that you take your time explaining everything. It's so easy to follow your recipies. Thank you.
I made this today, and it was delicious! Your channel has grown so much, because of your wonderful clarity and detailed instructions. This is something I never thought I can make- and so expensive to buy. Been watching so long, and every time I have made something I get rave reviews. Made your lemon tart for thanksgiving and although that crust gave me a hard time to spread- it came out perfect! Thanks for tried and true recipes.
Very delicious, thanks Stephanie; God bless you.
I have learnt so much from you ! You are a Joy to the many ! God bless. Following u from the Caribbean
Thank you for your recipe .I have done it twice and both of them was a success. Thank you for making it simple. Greetings from Madrid Spain 🇪🇸
I'm definitely going to try this. I have had a hundred percent success with all the recipes I've learnt from your channel. Thanks for sharing and making a pro out of me!
Same here.
the best.i use your recipes .
Great description. Must try this now.
I used to love making homemade candies. Fudges, pralines, toffee, dignity. Wonderful fun and so delicious.
Oh Stephanie this recipe is fantastic!🤗😍👩🏻🍳
Thank you very much!!👏🏻👏🏻👏🏻
Have a very nice week! 😘😘😘
Yum! Who doesn't love toffee? This looks amazing.
I made your caramels last year. What a wonderful, well-received gift! Now I can add your toffee! Happy holidays! 😘🇨🇦
Best toffee ever and I have tried a lot of recipes!
Thank you Ms. Stephanie Thursday is Joy of Baking day ❤
Long time fan of yours Stephanie...I’m always impressed how concise and interesting your videos are. This recipe makes me want to giddy on up into the kitchen right now, it’s 10:00 pm though 😳
I love the idea for how to use the crumbs. I have a feeling when I make this there will be a lot of crumbs.
I did it! My toffee turned out so great 😀 Thank u Stephanie for such great recipes and video instructions ❤
That's a great recipe,thank you for sharing these wonderful recipes 👌❤❤❤
Love and enjoy your cooking joy great holidays always a great fan of yours thank you
Thanks for sharing Stephanie! It looks really good and I can see you enjoyed them!🤗❤
Great dear thanks for sharing😋
so good this is delicious Stephanie I could eat this daily no guilt 😄😄😄😊😊😊
Wonderful. Such a great way to melt the chocolate. 💐💐
I wait for these videos every Thursday 😀😀
Always enjoyed you watching make wonderful recipes, one of your biggest fan🙏🙏🙏🙏🙏🙏🙏🙏🙏
Looks delish! And you make it so easy to follow, I'm thinking people on my list this year might be getting a sweet treat!
Yummy toffee Stephanie, would love to see you make classic icebox cookies with walnuts for the holidays, the kind with brown sugar. Cheers from Toronto! 🎄💙
Wow this would be amazing for gifting! Yesterday was my last day at work and I did your peanut butter fudge - it disappeared within an hour 😂 This toffee would be a hit as well!
really nice!
Made this recipe today, OMJ, truly amazing thank U….
Oh my goodness that crunch sounded so fantastic! Love toffee! Thank you!
I ll make this tomorrow!!! Thanks for the idea. Merry Christmas 🎄🎁
I think you're just Great!....I like your recipes too....Made the Bourbon Balls...Fantastic!
What a great video!! Thank you for sharing!!
Love, love your recipes thank you for sharing!
*We love the way you cook! You're amazing! Happy holidays for you and Rick!* 👨🍳❤
I love all your videos! Thanks for sharing! Definitely going to give these a try 🤗🤗
Love this. Bringing back some wonderful memories of my mother and her delicious Christmas Candy making, English Toffee being one of them. Thank you!
You're a really good baking teacher! I've learnt so much from you
Thank you so much for sharing this delicious recipe it looks amazing can't wait to try it for the holidays Merry Christmas to you and your family
Hi Beautiful Stephanie 💜 I was so happy to see this recipe! I love you ❤ Thank you for always bringing the very best🧡 Happy Happy Holidays to you, and God Bless you Always🙋♀️🌷🌞
Wonderful recipe for giving that personal touch for gifts at christmas..My friends will love this. Thank you once again
That looks divine! This one is a MUST try! Thanks love! 😊❤️
Wao wao wao yummyy amazing 👌👌👌👌👌👌👌👌
So Yummy! Thank you Mrs. Stephanie!💟🥧☕
This looks so good! I love toffee. 🤗
Excellent…Thank You
Oh wow, excited about making it tomm 😋😋😋. Thanks for sharing.
Yummy yummy... My favorite recipe is so beautiful.. Lovely recipe🌼💝💖💟😍
Your recipe is too good 👌👌👌👌👌👌👌
Hey Stephanie I just wanted to say thank you for your recipes they are easy to follow because you explain every step in detail. Do you happen to have a recipe for RUM BALLS? If so, would you consider a show? Have a Merry Christmas
Yes, I have a recipe for Rum Balls. Here is the link. www.joyofbaking.com/RumBalls.html
I love toffee. I’ve never put nuts on the bottom and I use chopped pecans on top. Thanks.
Could you possibly use margarine instead of the butter? I am allergic to milk and dairy thus cannot have the butter! Toffee looks so delicious...Thanks for the tutorial...I really enjoy your channel...
you are the best
Great recipe! For people with nut allergies, I use saltine crackers, but what type of topping would compliment this?
Waao very delicious after watching i feel like eating so can't wait to try ...i have to make soon thnks..
My 3 year old daughter and I watch you all the time! We love you and your recipes😍 I have a baking related question, can I use liquid whipping cream instead of heavy cream while making ganache? (Can I put whipping cream on heat, just until it simmers, then add chocolate chips and set aside for it to sit?) we don’t have heavy cream here in Jordan so I need a substitute.
Thank you for your kind words. If you don't use heavy cream (35-40% butterfat content) the ganache would be thinner, more like a glaze.
I will definitely try this recipe for my Christmas box gifts I am sending out this year. I am also add the truffles recipe u did ❤😀
What a delicious treat :) thanx so much.
Looks delicious! Is there any reason that pecans can't be used instead? Thanks for sharing your gifts.
You could use pecans.
Hi Stefanie. Please do throw some light on Travel cakes and how they are different from regular cakes
Yummy yummy
Awesome!!
What beautiful toffee, Stephanie, and your aprons are very lovely.
I love all your recipes and can't wait to try this one! Can you please recommend a good digital candy thermometer that comes with a clip? I am having difficulty finding one. Thank you!
The digital thermometer I use is a Polder digital thermometer.
@@joyofbaking Thank you!
Wowza! Just in time for the holidays 😍
Great toffee, just made it and after it cooled I found that it was weeping a little of the toffee and wondered what I may have done wrong... I was going to put it in some after Christmas thank you gifts and think it will stick together when packaged... any ideas? Its so good it won't go to waste, I just need to make some more.
This can happen for a few reasons. Did you use a heavy bottomed pot? You don't want to use a thin bottomed pot because it doesn't conduct the heat very well and you can get "hot spots". Also, when melting the butter and sugar maybe try turning down the heat a little so they melt together more slowly as you don't want abrupt temperature changes. And stir the butter and sugar often to make sure they are well mixed and the sugar is completely dissolved. Also, as the sugar syrup is cooking, swirl the pot a little more to make sure everything is mixed together.
@@joyofbaking I did use a heavy bottom pan and swirl the mixture... maybe it didn't get up to temperature due to the old candy thermometer I was using, it was starting to get brown so I was worried it would burn or maybe because the butter was melted before the sugar was added with not enough time for all of the water to evaporate... I'll try again... It taste great more for me LOL
That looks so delicious I love pecans could they be used instead?I been watching your videos for years so wonderfull,Thanks
Yes, I think pecans would be delicious.
Nice remake
I can't wait to make these for the holidays. I just hope my guest like left over holloween candy. Lol
I bought the same pastry brush at Sur la Table...after a time, whenever I would use it, one or two bristles would remain on the sheet so I began using silicone brushes...much better..don’t want to bite into a bristle.
Can I leave out the corn syrup? P.S. your cocoa brwnies are the best with raspberries😍
🙋♀️🙋♀️🇨🇴.se puede en español? Suena muy i teresan y deli deli
Could you recommend a brand for the best pot to use? Thanks!
I used a cast iron pot. It is a Staub. But Lodge is good and has a good price point.
@@joyofbaking Thank you!
Looks delicious! Would make a nice addition to a holiday cookie platter. Thanks for showing us how. (Btw...you are so right about those heavy cast iron pots!😂)
What type of burner are you using, is it an inversion burner, what brand?
It is a Caso induction cooktop.
What is the difference between this and your buttercrunch toffee?
And maybe the Joy of Baking version of the giant gooey Levain Bakery chocolate chip cookie in 2020 !? 🍪🤞☺️
12/7/19 Looks great, my Daughter loves Toffee.....I prefer peanut brittle....so giving her this recipe so she can make her own.... where does this Lady live, does anyone know? She always gives measurements for U.S.A. & I'm assuming for the U.P. !! I love it, but she talks a bit too fast....I love her cooking channel , her kitchen is always so clean, never see any dirty dishes around....when I cook, I swear seems I dirty ever dish in the kitchen.....she is the perfect cook.....
I really miss Baxter at the end of your videos. Airedale puppy for Christmas?
We just got a Wire Fox Terrier named Carrie. Watch for her in videos in the new year.
@@joyofbaking Fox Terriers are great! So happy to hear you have a new addition to your family. Have you had a Welsh Terrier? They look like mini Airedales. We had one named Jovie and she had personality plus but was the most strong-willed terrier we've ever had. We've had schnauzers, Yorkies, Airedales and Jack Russell. Our beloved pets live too short lives. Your holidays will be merrier with a wire fox terrier! I will be looking forward to meeting Carrie. Merry Christmas! PS. I love your videos and recipes, too.
We were debating whether to get a Welsh Terrier, Wire Fox Terrier, or a Schnauzer. I had a miniature Schnauzer when I was young. Never had a Welsh. But we decided on Carrie. She is 2 years old and already trained. And what a joy she is. Like Baxter, she has so much personality.
Can we make it without a thermometer?
You can. Here is the link to the page about stages of cooked sugar. www.joyofbaking.com/StagesOfCookedSugar.html.
as soon as i see chocolate am like yup
I first tried a recipe and failed, then tried yours and it came out perfect. I substituted pecans DELICIOUS!!!!!!
We have a nut allergy in our home. Is there a sub for the almonds?
Superb toffee excellent show thanks Stephanieur a great teacher
What is the purpose of baking soda?
It lightens the texture of the toffee.
Thanks Stephanie, it's a good little Christmas treat!
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It says something went wrong when playing this video
Qimat Sindy The same thing is happening to me 😢
There must be something with RUclips in your location because it is working and we are getting lots of views. You could try later.
Hi Stephanie! There’s something wrong with this video. It won’t play. My sweet tooth and I are looking forward to watch this later on. Thanks!
RUclips appears to be having problems in some parts of the world today. I would try again later.
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