Love the cooking classes on how to do it right. All your videos are universal, if that makes sense. Something everyone can relate with. Let me know when the land next door is for sale, I want to be your guy's neighbor for sure.
You both are so awesome 😊 Very entertaining but still educational. You make it hard to watch anybody else after you. I'll have a smile on my face for a couple of hours now❤
I had to come back for the bbq sauce recipe since 20# of MI blueberries showed up today. I had forgotten the taste test at the end. 🤣🤣🤣 Fun video, sweet goat memory footage ❤ & great recipes! Thanks guys. Have a safe Independence Day. 🇺🇸🇺🇸🇺🇸
🤣🤣🤣🤣 That has to be a first!! Opens a jar of canned hoof De boof, tastes it & yells at the camera "DON'T MAKE THAT!!". 🤣🤣🤣 More Lucy & Desi shenanigans, a right hook at Minnesota & then... the thumbnail that never was.😢 (You looked perfect Mr Reeve. I think it might be the lobster apron.😉)
I vote for Mr Reeves in the lobster apron. Sexy 😊😊 Daisy dance for treats is the best. Ms Chrystal, your look after tasting the horseradish sauce was priceless 😂. BBQ sauce looks great. Keep bringing us the funny videos. Have a great night 🦩🦩🦩🦩🦩🦩🦩🦩🦩😊
The thing about failure is that you learned. Those that never fail have never tried anything that means they never have really lived. Trying new ideas is the way new products are created and that could have been amazing.
@@FlatTireFarmHomesteadingAlaska the other option was to feed the radishes to the pigs and turn them into bacon. I liked your idea even if it did not work out.
It’s in the videos description friend. 😊 I copied and pasted it below for you; BLUEBERRY BOURBON BBQ SAUCE INGREDIENTS 6 cups blue berries 2 onions diced 1 cup bourbon 2 t paprika or 1 ancho chili (ground) 2 t minced ginger 4 T minced garlic ½ t onion powder ½ t liquid smoke 1 cup apple cider vinegar ½ cup white vinegar ¼ t allspice 2 T molasses 2 t salt 2 cups sugar Pinch of cloves
No worries friend. Comments are not required in friendship. ❤️ We make a cherry rhubarb grilling sauce thats pretty good. Peach bourbon BBQ sauce…mmmmm! I bet that would be good! Next year maybe!
Hey Jen, we grew that pork belly on our farm. If you email us, we can get you contact info for people we know who raise heritage Tamworths. Email is in the videos description. 😊 YT doesn’t like when I put it in comments.
So when you use the liquid smoke for the pork belly, does that mean you don't have to smoke it? I have pork belly but don't have a smoker, it's on the list of projects. The blueberry sauce looks good but can you use something else instead of Bourbon, we don't drink and besides I was going to get some to make vanilla but it is so expensive to buy here. It would have been the most expensive vanilla around so I just stick to the cheap vodka.
Hey neighbor friend! After you cure the meat with salt and sugar for the allotted number of days, you can brush or mist the meat with liquid smoke. You can cut it with water or oil to make it go overcall the meat. Its a very small amount you need. Like 1/4 t per pound. I googled it 🤪 For the bourbon, Reeve says you can skip the bourbon or use cheap spiced rum. Have a great weekend friend. ❤️
No 5 gallons this time? Aww shucks. Bourbon? That sauce sounds so good! I love the color, too. That little guy would be a great Xmas present. Hint. Lol. Firewood from the big guy. Bacon! My favorite meat! Lobster and green and pink apron. I'm not getting into that one. Lol. I love to hear you two picking and joking with each other. "Livestock" salt. Sweet cheeks. No #2. Johnny 5 is alive. I loved that movie. The fat is the best part. Meat nectar. Lol. I like that tiny spoon. Where'd you get it? That's a NO, but you ate it anyways. Lol! And Reeve eats more so he can couch. Black lagoon. Feed that to the animals. Stay safe my friends ☺️
Hey Julie! I put the link for the spoons in the video description for ya. $12 for 500 spoons. Got them for one of my many projects that fell by the wayside. Bless you sweet friend.
OK, I have no idea what you two were doing because, I spent too much time laughing at you two interacting with each other. Although, I did hear the mention of bacon. It all looked good.
Love the cooking classes on how to do it right. All your videos are universal, if that makes sense. Something everyone can relate with. Let me know when the land next door is for sale, I want to be your guy's neighbor for sure.
Ahhhh you’re sweet! Will do. Ha!
You both are so awesome 😊 Very entertaining but still educational. You make it hard to watch anybody else after you. I'll have a smile on my face for a couple of hours now❤
Thank you so much! Best compliment of the day!! Be blessed, friend.
Lobster apron looks good on ur man
The fun ends tooo soon! You two NEVER disappoint!!
Awwww! So sweet! Thanks Lucy!
I had to come back for the bbq sauce recipe since 20# of MI blueberries showed up today. I had forgotten the taste test at the end. 🤣🤣🤣
Fun video, sweet goat memory footage ❤ & great recipes! Thanks guys.
Have a safe Independence Day. 🇺🇸🇺🇸🇺🇸
@@sandijammes7761 whoop! Its a crowd pleaser!
Blueberries and Bacon! 2 of my favorite things!!! Great video guys!
Thanks friends!
Omg you guys are too funny! Mr. Reeves is the best taste tester for sure! Also he does look good in the lobster apron 😅
Ha! He’s definitely a handsome guy. He’d look cute in the pink one too, I think. 😉
@@FlatTireFarmHomesteadingAlaska yes he just might...maybe the next time you get him in the kitchen 😉
🤣🤣🤣🤣 That has to be a first!! Opens a jar of canned hoof De boof, tastes it & yells at the camera "DON'T MAKE THAT!!". 🤣🤣🤣
More Lucy & Desi shenanigans, a right hook at Minnesota & then... the thumbnail that never was.😢 (You looked perfect Mr Reeve. I think it might be the lobster apron.😉)
Definitely the lobsters. Ha!
Ok, I read the comments and I'm dying... what is the meat nectar from? lol
It was from Star Trek Voyager
You guys are so cute together. The look on your face when tasting the radish stuff was priceless!! The bbq sauce sounds so good! Great video!!
Thanks friend! This BBQ sauce is my new favorite!
👍♥️thank you folks!!!
You’re welcome friend. ❤️
That Blueberry 🫐 bbq sauce looks amazing! Thanks for sharing! 🌺 Jen
Hey Jen! Thanks for ganging out with us. It’s so good! We’re going to mix it with marmalade and grill it on chicken. Yum!!
Mmmm bacon! Also, love the idea of pulled pork w/that new BBQ! Can't wait to see what you get up to next time!
Soooo good! We made some pulled pork last week trying to clean out the freezer. Purple pulled pork…might have to close our eyes to eat it. Ha!
I vote for Mr Reeves in the lobster apron. Sexy 😊😊 Daisy dance for treats is the best. Ms Chrystal, your look after tasting the horseradish sauce was priceless 😂. BBQ sauce looks great. Keep bringing us the funny videos. Have a great night 🦩🦩🦩🦩🦩🦩🦩🦩🦩😊
Mary, I’m totally shocked you voted for Mr. Reeve. Not. Ha! Love ya friend. ❤️
Omg! REEVE keeps eating it!!! 🤣🤣🤣🤣
I know, ha! He keeps dipping his spoon back in the jar. Ha!
I was trying to figure out what was happening to my mouth! 😂
Happy Birthday, Sis!
@@Mr.ReeveFlatTireFarm Shock and Sadness. That’s what was happening! Ha!
The thing about failure is that you learned. Those that never fail have never tried anything that means they never have really lived. Trying new ideas is the way new products are created and that could have been amazing.
Thanks Miss Mindy. 😊 Gotta live life as an adventure, right?! I’m an adventurous canner. Ha!
@@FlatTireFarmHomesteadingAlaska the other option was to feed the radishes to the pigs and turn them into bacon. I liked your idea even if it did not work out.
I'm wondering how that "Radish Pico" turned out??@@Mindy56743
@Mindy56743 thanks 🥰
I made cherry bourbon BBQ sauce with my son’s honey. He has 15 bee boxes. Just got 100 lbs of honey this month.
Oh my gosh! I’m so jealous!!
This is great. I felt like I was watching an episode of Lucy and Desi. Feel free to change your names if you care to.
Ahhh!!! I loved that show! I’ll take that beautiful red hair any day. We are so glad you enjoyed this one. 😊
Great video and just about how we do our thumbnails too 😊
Great minds think alike. Ha!
Great video yall! Lol lots of fun! I always wondered if that was a lobster or crawfish apron!😅
Always fun at our house. 🤪Ha! Well…fun and chores! Stay warm friend.
@@FlatTireFarmHomesteadingAlaska same lol! Yall stay warm too! Was 38° this morning!
@@southernrootsalaskanbranches7 not much longer…crunch time around here for sure!
@@FlatTireFarmHomesteadingAlaska it is!😬😬🥶
Just found your channel love how ye work and carry around and laugh
Thanks friend! Glad to have you along with us. Happy Thursday. 😊
Yum! canning failures ha ha ha The bacon looks great!
Thanks Bill! I’m excited for it to be done!
Have to get a few supplies but definitely going to make this!
Meat Nectar❤
Pickled Fart😂
Yall are awesome.
Ha! Glad you enjoyed it! 😊
I must be missing something, as you mentioned in the video, that you would have the recipe in the comments section, but i cannot seem to find it. 9:03
It’s in the videos description friend. 😊
I copied and pasted it below for you;
BLUEBERRY BOURBON BBQ SAUCE INGREDIENTS
6 cups blue berries
2 onions diced
1 cup bourbon
2 t paprika or 1 ancho chili (ground)
2 t minced ginger
4 T minced garlic
½ t onion powder
½ t liquid smoke
1 cup apple cider vinegar
½ cup white vinegar
¼ t allspice
2 T molasses
2 t salt
2 cups sugar
Pinch of cloves
Oh that pink looks pretty on u
You’re sweet💕
Yall are the best!
Thanks friend! Glad you enjoyed it!
How long did you process it in the water bath? This looks delicious!
Hey friend, Happy Sunday! We processed for 10 minutes. 😊
I'm on the way over for bacon and eggs
Ha! That bacon is a little underdone just about now. Ha!
Ohhh that sounds good. Now give got me thinking about different fruits. Pineapple, cherry? Hmmmm sorry I haven't commented lately out of internet 😢
No worries friend. Comments are not required in friendship. ❤️ We make a cherry rhubarb grilling sauce thats pretty good. Peach bourbon BBQ sauce…mmmmm! I bet that would be good! Next year maybe!
I love you guys 😆
Awwww! ❤️❤️
I'm looking forward to making that BBQ sauce, is there any difference in using granulated molasses instead of the liquid you used?
I’ve never use granulated molasses before. But I think as long as you make sure it’s all liquid in the end should be fine. Good luck friend.
If I may ask, did you get the pork belly locally? We are in Wasilla and looking for some. Thanks! 🌺 Jen
Hey Jen, we grew that pork belly on our farm. If you email us, we can get you contact info for people we know who raise heritage Tamworths. Email is in the videos description. 😊 YT doesn’t like when I put it in comments.
So when you use the liquid smoke for the pork belly, does that mean you don't have to smoke it? I have pork belly but don't have a smoker, it's on the list of projects. The blueberry sauce looks good but can you use something else instead of Bourbon, we don't drink and besides I was going to get some to make vanilla but it is so expensive to buy here. It would have been the most expensive vanilla around so I just stick to the cheap vodka.
Hey neighbor friend! After you cure the meat with salt and sugar for the allotted number of days, you can brush or mist the meat with liquid smoke. You can cut it with water or oil to make it go overcall the meat. Its a very small amount you need. Like 1/4 t per pound. I googled it 🤪 For the bourbon, Reeve says you can skip the bourbon or use cheap spiced rum. Have a great weekend friend. ❤️
Great video yet again
Glad you enjoyed it. 😊
No 5 gallons this time? Aww shucks. Bourbon? That sauce sounds so good! I love the color, too. That little guy would be a great Xmas present. Hint. Lol. Firewood from the big guy. Bacon! My favorite meat! Lobster and green and pink apron. I'm not getting into that one. Lol. I love to hear you two picking and joking with each other. "Livestock" salt. Sweet cheeks. No #2. Johnny 5 is alive. I loved that movie. The fat is the best part. Meat nectar. Lol. I like that tiny spoon. Where'd you get it? That's a NO, but you ate it anyways. Lol! And Reeve eats more so he can couch. Black lagoon. Feed that to the animals. Stay safe my friends ☺️
Hey Julie!
I put the link for the spoons in the video description for ya. $12 for 500 spoons. Got them for one of my many projects that fell by the wayside. Bless you sweet friend.
@@FlatTireFarmHomesteadingAlaska Thanks, Chrystal!
OK, I have no idea what you two were doing because, I spent too much time laughing at you two interacting with each other. Although, I did hear the mention of bacon. It all looked good.
Ha! Glad to make you laugh John. ❤️
Lol! Val C
This is my real life, Val. My real life. Ha!
The recipe sounds scrumptious!
Lol.