Korean Birthday Meal, Miyeok-guk

Birthday Meal, a Korean traditional style
Ingredients for the Korean Seaweed Soup(Korean Birthday Soup)
* 15g x Dried Seaweed
- Once you soak this in water, it expands rapidly to x10 volume
* 300g beef chunks (Avoid using prime cuts, and use cuts like brisket, chuck and round)
* 1.5L Water
* 1T Soy Sauce (Normal Soy Sauce)
* 2T Soy Sauce for Soup (Gukganjang)
- This has lighter colour and saltier taste to normal Soy Sauce. Use this to avoid soup becoming too dark.
* 4-5 Garlic cloves minced
* Salt
* Sesame Oil
Ingredients for the side dishes
* Seabass Fillet (Sea Bream/Mackeral work well)
* Spring Onion
* Salt & Pepper
* 300g Bean sprout
* 2 x Spring Onion
* ½ Carrot
* Salt
* Sesame Oil, Sesame seeds
#KoreanFood #미역국 #MiyeokGuk #seafood #Korean #recipe
#hubbycooking #London #couple

[@fremant9973]

남편하고 풀청했어요!! 😍😍 미역국 국물이 진짜 진해보여요~~ 밥 말아 먹으면 진짜 한그릇 뚝딱이겠어용!!

[@sesamehigh3122]

풀청 감사합니다 🙌🏼 미역국 배달갈게요! ㅎㅎㅎ

[@gihwangkim7700]

마치 제 생일에 맞춰 올려주시듯...ㅋㅋㅋㅋㅋㅋㅋ

[@sesamehigh3122]

맞춰서 올린 거에요! ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 생일 축하드립니다🎂