Leftover HACK with Biscuit Scraps - Bake OFF

Welcome to WEEK 2 Great British Bake Off - Mint Cream Biscuit
Join me this week to recreate the Week 2 TECHNICAL BAKE CHALLENGE 🍪
Equipment
Pastry Matt amzn.to/3XJeFCG
DJI Osmo amzn.to/3ZLuhbk
Suction Phone Mount amzn.to/47Q35dt
Ring cutters amzn.to/3BySIPi
Peppermint Extract amzn.to/4gV5FD9
TECHNICAL CHALLENGE RECIPE (Have a go and test your skills)
They should consist of a buttery biscuit base with a mint cream filling coated in tempered chocolate.
You have 2 hours to complete this challenge. Next to you I have kindly provided a thermometer, you’ll need it.
INGREDIENTS
55g caster sugar
200g plain flour
187g unsalted butter
2 1/2 cups icing sugar
2 tablespoons heavy cream
Peppermint extract
350g dark chocolate
20g milk chocolate
INSTRUCTIONS
1.⁠ ⁠Make biscuit dough
2.⁠ ⁠⁠Roll out and chill
3.⁠ ⁠⁠Make peppermint cream and chill to firm up
4.⁠ ⁠⁠Use 5cm round cutter and stamp out 12 biscuits
5.⁠ ⁠⁠Bake
6.⁠ ⁠⁠For the chocolate coating temper the dark chocolate
7.⁠ ⁠⁠Dip base of cooled biscuit into chocolate and place chocolate side up
8.⁠ ⁠⁠When hardened, flip over, place a smaller circle of peppermint cream in the middle and then coat the top in chocolate until it’s covered
9.⁠ ⁠⁠Drizzle milk chocolate ribbons
Good Luck!!
Take care and thank you for watching !
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