- Видео 239
- Просмотров 132 514
Caitlin La
Великобритания
Добавлен 28 окт 2020
Hello there!
Welcome to my channel where I just do absolutely anything I want that makes me happier and reminds me that we are not at all perfect. So come along and live your imperfect perfect life with me. Doing the shit we love to do!
Ta !
Caitlin
Welcome to my channel where I just do absolutely anything I want that makes me happier and reminds me that we are not at all perfect. So come along and live your imperfect perfect life with me. Doing the shit we love to do!
Ta !
Caitlin
EASY Chinese New Year RICE CAKE Recipe | NAIN GAO
Happy Chinese New Year - here is a classic family recipe for CHINESE NEW YEAR CAKE - NAIN GAO
Every family will have their own twist and recipes but this is mine. My dad and grandad use to make this a lot growing up, its certainly nostalgic and yet so simple to make.
Ingredients
* 500g Glutinous Rice Flour
* 4 tsp Ground Ginger (2 chunks of fresh ginger)
* 1 tsp Mixed Spice
* 1/2 tsp Salt
* 350g Brown Sugar (Palm Sugar Block)
* 380g Water
* 1 Can full-fat Coconut Milk
* 1 teaspoon canola oil or any neutral oil, plus more for greasing
* 4 red date
Thank you for watching !
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My Social Medi...
Every family will have their own twist and recipes but this is mine. My dad and grandad use to make this a lot growing up, its certainly nostalgic and yet so simple to make.
Ingredients
* 500g Glutinous Rice Flour
* 4 tsp Ground Ginger (2 chunks of fresh ginger)
* 1 tsp Mixed Spice
* 1/2 tsp Salt
* 350g Brown Sugar (Palm Sugar Block)
* 380g Water
* 1 Can full-fat Coconut Milk
* 1 teaspoon canola oil or any neutral oil, plus more for greasing
* 4 red date
Thank you for watching !
----------------------------------------------------------------------------------------------------------------
My Social Medi...
Просмотров: 36
Видео
Lets Make HONEY WALNUT CHICKEN (Prawn) | Chinese New Year 🧧
Просмотров 7419 часов назад
Happy Chinese New Year - here is one of my favourite recipe that my family makes every year. It's not traditional CNY but its traditional for my family. Ingredients Chicken Breast - 1kg Chicken Breast - 2 tsp All Purpose Seasoning (Black pepper and salt) Batter - 100g Plain Flour - 4 tbsp Cornflour - 1 tbsp Baking Powder - 120ml Water - 1egg - 1 tbsp Oil Sauce - 4 tbsp Mayo - 3 tbsp Condensed S...
Do VITAMINS actually WORK? | IBS Diet & NY's Resolution
Просмотров 11614 дней назад
Happy New Year! I hope everyone had an amazing Christmas and a New Year Celebration. One of my new year's resolutions is to ensure that I'm getting enough nutrition from my diet but also to test out supplements - whether they work, what kind and variety. So I began with Vitl, a vitamin company who provides lots of information regarding specific supplements you may need. They have a free questio...
Fig and Camembert CHRISTMAS TART | 5 Mins Recipe
Просмотров 105Месяц назад
Classic dish to top your Christmas starter tree. You can do this as a last minute showstopper or a lazy starter hack. This will be the tart that everyone will be asking for this Christmas and the best thing you put into your mouth this Christmas ... just trust me. Ingredients - Puff Pastry - Fig - Caramelised Onion (white onions, garlic, spring onion, brown sugar, balsamic vinegar and season to...
Christmas SOTTEOK-SOTTEOK - With PIGS IN BLANKET
Просмотров 25Месяц назад
Christmas SOTTEOK-SOTTEOK is a twist that everyone should be asking for cause it'll be the best thing you put into your mouth this Christmas ... just trust me. Brussel Sprout Ketchup - www.sauceshop.co/products/brussels-sprout-ketchup Ingredients - Rice Cake - Pigs in Blanket - Bisto Gravy Granules - Cranberry sauce - BBQ Skewers Merry Christmas and Thank you for watching ! My Social Media 👑 In...
Christmas Gingerbread Tiramisu - 5 Mins Recipe
Просмотров 202Месяц назад
Christmas Gingerbread Tiramisu - 5 Mins Recipe
Bake off AFTERNOON TEA Recipe 🥚🍳- Technical Challenge
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Bake off AFTERNOON TEA Recipe 🥚🍳- Technical Challenge
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Bake off OPERA CAKE Recipe - Technical Challenge
PUMPKIN POLO BUNS from Leftover Pumpkin | Pumpkin Series 🎃
Просмотров 542 месяца назад
PUMPKIN POLO BUNS from Leftover Pumpkin | Pumpkin Series 🎃
Bake off BANOFFEE PIE Recipe - RELAX
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Bake off BANOFFEE PIE Recipe - RELAX
Bake off BANOFFEE PIE Recipe 🍌 - FAIL Technical Challenge
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Bake off BANOFFEE PIE Recipe 🍌 - FAIL Technical Challenge
PUMPKIN CINNAMON ROLL from Leftover Pumpkin | Pumpkin Series 🎃
Просмотров 522 месяца назад
PUMPKIN CINNAMON ROLL from Leftover Pumpkin | Pumpkin Series 🎃
Bake off SPOTTED DICK Recipe 🍆 - Technical Challenge
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Bake off SPOTTED DICK Recipe 🍆 - Technical Challenge
Leftover PUMPKIN recipe after HALLOWEEN | Pumpkin Series 🎃
Просмотров 812 месяца назад
Leftover PUMPKIN recipe after HALLOWEEN | Pumpkin Series 🎃
GREAT BRITISH BAKE off VEGAN PARKIN Recipe - Technical Challenge
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Bake Off PEAR TARTE TARTIN Recipe - RELAX
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Bake OFF PEAR TARTE TATIN Recipe - Technical Challenge
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Bake OFF 7 PLAIT BREAD WREATH Recipe - Technical Challenge
Bake Off MINT CREAM BISCUIT Recipe - RELAX
Просмотров 3653 месяца назад
Bake Off MINT CREAM BISCUIT Recipe - RELAX
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Testing The Bake Off MINT CREAM BISCUIT Recipe - Technical Challenge
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Просмотров 983 месяца назад
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happy new year !! amazing recipe as always <33
@@soradin4372 Thank you watching 🖤 & Happy Chinese New Year to you too 🧧🧧🧧
Looks really fun
Hello again I just wanted to say thank you so much for your love with my last comment. I think you’re a great creator. I love this video.
Love these!!
I made this for Christmas Day! Thankyou again coe the recipe
@@kattyude8256 I hope it was yummy !! 🤤
Fun! 🎉
Looks delicious hope you enjoyed it great content❤
@@sheeranchef thank you for watching!!!
Love this recipe!, do you know if it can be made without cheese
@@kattyude8256 ohhh 100% you can. Lots of replacements too, you can use of course vegan cheeses, potatoes(pre boiled or mash them first), tomatoes, vegan pesto, eggs, thin slices of meats etc.
@@caitlinlaThankyou! I was scared my question was silly but I’ll deffo be making this with potatoes, and vegan pesto, what type of cheese do you think will pair best with that :)
@@kattyude8256 Never a silly question - please ask away. Cheddar or parmesan would be a delicious pairing.
I am definitely saving this recipe for later!!
thats why i never go to all in
@@helenaverwijs8364 it’s fair … I think next time for variety we will stick with the hotel only and go out and eat !! Still an amazing experience though.
ive never had any of those but they all look so yummy
@@the-birbo me neither !! I want to try them all 🍮🥧🍰
Hey there, Caitlin! I love your channel's fun and carefree vibe-it's such a refreshing take on embracing imperfection! I noticed your channel has a few subscribers and views, which could be due to fewer impressions from your videos. I specialize in RUclips SEO and can help optimize your titles, descriptions, tags, hashtags, off-page SEO, and even promote your videos on social media for greater reach. Let’s start with one video as a test and watch the impact!
looks so good omg thank you for sharing <3
Sounds delish 😊
😂😂
Man it's midnight here and you're making me crave some 😂
@@Duck-talk-youtube midnight snack is calling you 📞📞📞
One of these looks like a Star Destroyer at 4:43 and now I low-key want Star Wars shaped bread 🤣 - Amazing video as always. Now I'm hungry! 🥚
easy trick to get the scoop out - just shake the bag until the scoop comes to the top
@@nommlwayne6678 definitely a good one. I hate getting grinch fingers 🤌🏼
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🥖🥖 I could definitely pull that of for sure (I couldnt and I'd cry)
@@Grapenade hahaha i believe in you 💪🏼💪🏼💪🏼
fitness in the logo, then baklava with coke (or ice tea whatever)... uhmmmmm ok ?
Dear Caitlin 😊 I do love your Channel! Definitely Here to stay. Btw Porto is my favorite City ❤on earth! Great food! Beautiful architecture! I was fortunate enough to live there for a couple of months (I recognize some places and can’t wait to visit again)so thanks for taking us with you! You will hear from me in the comments because I am probably going to binge watch through your awesome content 😅
I'm so envious of you for living there for some time - I honestly loved every aspect of the city. People were amazing too. 🖤Thank you for watching and supporting and if you have any suggestion please let me know 😍
Damn that looks so gooood!! What a creative recipe!
@@evaisgewoonsuperstom it’s a must try !!! Please do let me know how it goes and thanks for watching !!! 😍
Planning to make this tomorrow! Did you add any spice to the pumpkinbutter?
@ ohhh yes I added some mixed spice and cinnamon. Good luck and let me know how it goes 🥐
@@caitlinla i made it!! They taste amazing!!!! I love the nutty, soft, sweet touch of the pumpkin
@Yes that’s amazing !! The pumpkin butter is super delicious I’m so glad you tried it. 🤤🤤🤤
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@@carinae.1716 Oui oui 🖤
🎃 these look so good! I'm going to try it out
@@christinasuarez5903 yesss let me know how it goes !! 💀💀💀
The seeds look great - and now I want spicy salt!
Are you saying that salt is spicy or that you have spicy salt?
@@KTL5637 good question … never thought MSG as being spicy 🥵 You’ll have to tell me!
@caitlinla OHHHH!!! I didn't get the joke. MSG should rebrand as "spicy salt".
I'm happy I found someone else trying to make this before I actually try! You made me laugh, so I'm sticking around!
Thank you for watching and super glad you enjoyed it 😅
Thanks for sharing with us! 🍆
@@chynanyan absolute pleasure!! Thank you for watching 🥜🥜🥜
hey!! just ran into your account randomly on my home page and i really like ur video style !! seems very pro ! 🍆
@@soradin4372 aww thank you for watching!! This helps out a lot 🥜🥜🥜
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@@LeilaSchlater thank you for watching !! 🎃🎃🎃
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@@laurawiegold116 thank you watching 🍞🍞🍞
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🍐🍐🍐🍐love thissss
🍐I think I might try this. I love pears.
Me too. It's such an underrated fruit !!! 🍐
Recipe is looking amazing, I am definitely sure that it's taste will also wonderful, I like your method as it is very easy, good recipe for the new generation, each step is easy to understand, keep it up stay blessed and connected dear friend
@@islamabadartschannel5879 thank you so much for watching and supporting. I’m really glad you enjoyed it!
Very helpful and informative video. Thank you. 💕
@@cookwithzahrah thanks for watching !! I’m glad it was - let me know how it goes when you make it.
Ciao Caitlin, vedo che ami molto il cibo. Dovresti venire in Italia allora! Un saluto
@@carlam.2459 I can't wait to go to Italy !! Literal food haven 🖤
Cool video!! I’ll try to make it this week ;)
Measurements plz
Here it is - enjoy !! Recipe (I Doubled My Recipe) - 2 cups all-purpose flour - 1/2 cup sugar - 1/4 cup packed light brown sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 3 very ripe, darkly specked bananas, mashed well (about 1 ½ cups) - 1/4 cup plain Greek yogurt (nonfat or regular) - 2 large eggs - 1/4 cup vegetable oil - 2 1/2 teaspoons vanilla extract - 1 cup chia seeds and sunflower seeds
Here it is - enjoy !! Recipe (I Doubled My Recipe) - 2 cups all-purpose flour - 1/2 cup sugar - 1/4 cup packed light brown sugar - 1 teaspoon baking soda - 1/2 teaspoon salt - 3 very ripe, darkly specked bananas, mashed well (about 1 ½ cups) - 1/4 cup plain Greek yogurt (nonfat or regular) - 2 large eggs - 1/4 cup vegetable oil - 2 1/2 teaspoons vanilla extract - 1 cup chia seeds and sunflower seeds
Canu tell me where the place of the fish cake n port?
Of course it’s the Casa Portuguesa do Pastel de Bacalhau
@@caitlinla thank u… are they anywhere else u can suggest what to eat n go?…im going to porton in 2wks time..thx again
@@2101sakura yeah absolutely - check out my other Porto video I touch on this a lot. I hope that helps.
🍪 Well done!
@@jamesrefelian thank you for watching - you’re a star baker 🖤
Here’s the ingredients list - and good luck! Biscuit 55g caster sugar 200g plain flour 125g butter Mint Cream 57g butter 2.5 cups icing sugar 2 tablespoons heavy cream 2 teaspoons peppermint extract To Finish 350g dark chocolate 20g milk chocolate for drizzle
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So glad I stumbled across this, I’ve been thinking about studying physiotherapy/ becoming a physiotherapist but felt unsure about it as I know nothinggg about the field or how to become one but hearing more about it is making me feel like it could still be right for me.
Btw as a vegan I think the stem cell meat is for those vegans who still want to eat something meat like but don’t want an animal to die, or to contribute to climate problems by eating beef which is the leading cause of deforestation in tropical rainforests
@@kattyude8256 that is super interesting and definitely food for thought as well. I would also recommend checking out @arrayray_physio for more physio related content too.
Loved this 🎂
Thank you for watching !!
Here’s the ingredients list - and good luck! Cakes 125g unsalted butter 125g caster sugar 2 medium eggs 2 drops almond extract 100g self raising flour Pinch of salt 50g ground almonds 2 tsp milk Few drops of red food colouring Buttercream 50g unsalted butter 100g icing sugar To Finish 8tbsp apricot jam 350g marzipan Good Luck!! Take care and thank you for watching !