Two popular female takoyaki restaurants in Tokai (1) Ga Oodama Takoyaki (2) Nagoya Takoyaki

1) Reimei, a mobile takoyaki restaurant in Tokai City, Aichi Prefecture. A popular takoyaki restaurant known by no one locally." As the catchphrase "the best big-ball takoyaki in Japan" suggests, the takoyaki is made with a big ball of octopus and is very fluffy! The batter is cooked in a copper takoyaki cooker, which contains twice as many eggs as usual in its original pork bone broth and salt sauce.
The crispy outside and fluffy inside are very popular, and have become the soul food of Tokai City. The restaurant also sources soy sauce and other seasonings from a local brewer in Handa City, and is committed to local production for local consumption. Dotechin-san, who was photographed here, is a childhood friend of the owner, and together they are working hard to start the restaurant and make their hometown more fun and exciting. There is no reason why takoyaki made with love and made by a dear friend who has known him since childhood can't be delicious.
Reimei" will open a new restaurant in May 2023!
26-4 Maedamen, Tomikijima-cho, Tokai, Aichi, 476-0011, Japan goo.gl/maps/QgoGnZGL2o3BXUhh8
Sakutako specializes in Nagoya yaki-shoyu (soy sauce) takoyaki (octopus dumplings), which are considered a neo-Nagoyamese dish. 38mm in size, they are smaller than regular takoyaki, filled with chopped cabbage, and seasoned with soy sauce. The takoyaki are smaller than regular takoyaki (38mm), filled with chopped cabbage, and seasoned with soy sauce. It has long been a favorite soul food in Nagoya.
Recently, this Nagoya takoyaki has been attracting attention and is being recognized as a new neo-Nagoya meshi. At this restaurant, there are two types of takoyaki: Nagoya-yaki with only asari shoyu flavor and swimming mayonnaise with plenty of mustard mayonnaise.
Nagoya-yaki Soy Sauce Specialty Sakura Tako
2602 Hatta-cho, Nakagawa-ku, Nagoya, Aichi 454-0877
goo.gl/maps/MSNRzTseoFH7KdjK9
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