Wow. This cake is absolutely delicious! I made it today, and my parents have already eaten half... it is extremely light and fluffy, but not dry at all! I did change up the recipe a tiny bit, but it didn’t really affect the end product that much. Instead of a buttercream, I made a whipped cream topping, consisting of 150g whipping cream and 30g of powdered sugar. I also made the pandan juice more condensed, by using 4 pandan leaves instead of 2 and using 80ml of water to dilute it instead. When I make it next time, I will probably use 65ml of water and increase the pandan leaves even more, as our family really like a strong pandan taste. I definitely definitely recommend to all the pandan lovers out there! Also, I recommend making the whipped cream frosting instead for a lighter cake, more suitable for the summer. (This also means you can eat more slices in one go, as it’s not too rich!) Thank you again Katherine Kwa, for giving me this wonderful recipe. You are now my go to RUclipsr whenever I want to make a cake or some sort of dessert, so carry on making these amazing videos!
Hello my friend Very Very Very nice and colorful Pandan Cream Slice recipe Very yummy and I love the final presentation Thanks for this great idea and the beautiful result Hello from FRANCE 🍄💖💖🍚🍄💖🍚😍🍄💖🍚😍🍄
I love pandan so much! :) pro tip: for crazy pandan lovers like me, I use both pandan juice (which I usually actually reduce down, to lessen the water content of it) and pandan flavoring :0 sorry for any purists that may find this sacrilegious, but its great! Really craving this cake now... :’))
Wow. This cake is absolutely delicious! I made it today, and my parents have already eaten half... it is extremely light and fluffy, but not dry at all!
I did change up the recipe a tiny bit, but it didn’t really affect the end product that much. Instead of a buttercream, I made a whipped cream topping, consisting of 150g whipping cream and 30g of powdered sugar.
I also made the pandan juice more condensed, by using 4 pandan leaves instead of 2 and using 80ml of water to dilute it instead. When I make it next time, I will probably use 65ml of water and increase the pandan leaves even more, as our family really like a strong pandan taste.
I definitely definitely recommend to all the pandan lovers out there! Also, I recommend making the whipped cream frosting instead for a lighter cake, more suitable for the summer. (This also means you can eat more slices in one go, as it’s not too rich!)
Thank you again Katherine Kwa, for giving me this wonderful recipe. You are now my go to RUclipsr whenever I want to make a cake or some sort of dessert, so carry on making these amazing videos!
Great feedback!
Hello my friend Very Very Very nice and colorful Pandan Cream Slice recipe Very yummy and I love the final presentation Thanks for this great idea and the beautiful result Hello from FRANCE 🍄💖💖🍚🍄💖🍚😍🍄💖🍚😍🍄
I love pandan so much! :) pro tip: for crazy pandan lovers like me, I use both pandan juice (which I usually actually reduce down, to lessen the water content of it) and pandan flavoring :0 sorry for any purists that may find this sacrilegious, but its great!
Really craving this cake now... :’))
Hello, I can know what is Pandan?
@@Houaria2019 screwpine leaves. it has a nice smell and usually use in cooking traditonal dish/cakes around southeast asia.
Super, pandan leaves are " Vanilla of East Asia ". The aromatic atmosphere loves everyone, know!! 🙏.
Look yummy and nice presentation. Thanks for sharing your recipe
You can cook so great 💓
用了你的食谱来做班兰古早奶油蛋糕😍很好吃😋
Excelente presentación y muy fácil de elaborar todo perfecto gracias gracias mil
Great recipe as always love it looking so yummmyyy...
Hi i love to make this, I'm beginner, may I know about how long to beat the egg white and using what soeed
If i want to make cake 25x 25 cm tray, should i double the reciepe ?
Butter.... Bisa di ganti dengan room butter
Look lovely and delicious aunty
Very nice and colorful Pandan Cream Slice recipe
i love it so much
greatings from egypt my dear :)
السلام عليكم...
ممكن سوال... شو هو الباندان؟
و اكون شاكرة لك عزيزتي
@@nooramohammed8785 ده نبات استوائي عشبي يعرف باسم صنوبر المسمار او صنوبر النخيل
@@setelbeit1
أشكرك جزيل الشكر عزيزتي 💞💞
@@nooramohammed8785 تحت امرك يا حبيبتي ❤️
@@setelbeit1
سلمتي غاليه 💕 💕
已经试做来吃了 香香 班兰味 超好吃
ฉันชอบทำง่ายอร่อยค่ะ
Love the cake, thank for sharing !! 🤗💖
hello, is there a way to incorporate coconut milk into this recipe?
อยากททำค่ะ น่าทานมากค่ะ👍🏻👍🏻👍🏻👍🏻
boa tarde, ficou lindo, parabens pelo trabalho.
Please make some white chocolate cake 🙏🏼
Kathrine kwa老师，中秋节快乐😄😃，老师，请问这蛋糕不加练乳，可以吗？可以份量减半吗？因为我的烤箱小，烤盤也沒那么大～😁😁
请问如果我用低筋面粉我应该用110g还是100g?因为我看到你普通面粉是100g和玉米粉10g。
Hi Katherine, can i use cream cheese instead of butter cream for the filling. Please advice and Thanks in advance
Is this salted or unsalted butter? Thank you.
Done n satisfied. ✌️
你好，请问 烤皮
紫薯月饼 ，芝麻月饼 ，
像 喜月堂 烤皮 月饼 ，
有五颜六色 月饼
的食谱吗？
可以请问一下剂花的牛油是那个款吗？
我要Lurpak butter会融化
may i know which brand of butter you are using ?
Pandan汁可以换成柠檬吗？想做柠檬蛋糕。
ممكن ترجمة المقادير عربي
ياريت والله
٦٠ غرام زيت ذره
٦٠ غرام عصير الباندان
٢٠ غرام سكر
رشه ملح
١٠٠ غرام دقيق
١٠ غرام نشاء ذره
٤ صفار بيض مع بيضه واحده ويخلطوا مع بعض
٤ بياض بيض يضاف به ٨٠ غرام من السكر على ٣ دفعات ليصبح مثل الثلج ويخلطوا مع بعض كما هو موضح
الكريما ٢٠٠ غرام زبده ملعقه كبيره حليب مكثف
٦٠ غرام سكر بودر
فانيلا
@@جنةالفردوس-ب6ث شكرا على الرد
为什么我烘的蛋糕根据你的时间可是为什么洪出来蛋糕是硬的？
Thank you for sharing
Por cual otra planta puedo cambiar el pandan?
老师，请问如果要加椰浆的话要加多少毫升呢？
Hi, can don’t add condensed milk
Thanks.
为什么我的奶油抹上蛋糕会溶解呢?
请问为什么要转烘烤温度呢？160-180-160-180
Mpravoooo😋😜👍👍😍😍👏👏😋😋💖💖💖
Can I change to cake flour???
how can i found pandan juice
What size cake pan? Please
請問牛油是用有鹽還是無鹽?
Thật sự rất muốn ăn nó
老師你好，如果我用斑斕香精該放多少茶匙？那60ML的斑斕水用什麽代替好呢？謝謝
可以放鲜奶
Awesome
we have no pandam here in Brazil.... :'(
Amazing 👍
请问蛋糕需要冷藏吗
我想问你用的花嘴叫什么？
Lindo lindo
请问烤盘多大？
شنوو العصير الاخضر
请问老师。。。如果没有像老师的烤盘可以用 8寸四方盘吗？
Nize
请问上面那白椰絲就直接放吗？不用烤？
干椰丝不用烤的
👍
请问奶油打发后可以收藏在冰箱多久呢？
椰丝干是买便的吗
是的
烘焙店有卖的椰丝干是吗
This leaf smells like biriyani masala
Hahaha! You are absolutely correct. It’s a type of fragrant Kewra leaf which is often used in biryani
Kathrine kwa老师，请问椰絲干在那里买得到呢？😊
可在超市和烘焙店买得到
Kathrine Kwa 老师💕～谢谢您🙏💕
Hello, I can know what is Pandan?
It's aromatic leaf, common use for flavor or fragrant in South East Asia.
süper 👍
这个方子可以用在圆形的戚风蛋糕模吗？几寸的？烤箱温度和时间怎么调整？
一般圆形六寸的适合3个鸡蛋的用量，8寸的基本是六寸的两倍
Never heard of pandan.
👏👏👏👏👍
😋😋😋😋🎆🎉
😘😘👍👍👏👏