How to Make Brunch ft. Marion Ringborg
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- Опубликовано: 29 апр 2024
- Another month, another party video! This time featuring my friend Marion Ringborg!
Marion was once one of the chef/owners of the popular Stockholm restaurant Garba. I started following her on instagram because of her beautiful food and style. I followed for years before the opportunity came for us to meet up IRL. As soon as we met we decided we HAD to do a video together!
We decided on Brunch because brunch is fun! And food and cooking is fun! And that’s what life is all about, enjoying food with friends and loved ones.
In this video we go through 6 different recipes, 4 savory and 2 sweet, as well as a cocktail. We detail everything we did over the course of two days to pull it all together.
RECIPES:
Grand Aioli with Spring Vegetables
ceciliatolone.com/grand-aioli...
Financier Cake with Salted Almonds
ceciliatolone.com/financier-c...
Quiche Two Ways
ceciliatolone.com/quiche-two-...
Savory Bread Pudding with Spinach and Brie
ceciliatolone.com/savory-brea...
Simple Green Salad with Shallot Vinaigrette
ceciliatolone.com/simple-gree...
Rhubarb Gin and Tonic
ceciliatolone.com/rhubarb-gin...
Marion’s Donut recipe is missing right now because I wrote it down wrong, its coming soon I promise!!
Marion has a beautiful and inspiring instagram! Check her out: @studiomariion
Don’t forget to like this video and subscribe to my channel!
Other places to follow me:
Instagram: @cecilia.tolone
Tiktok: @cecilia.tolone
Website: ceciliatolone.com
Want to collaborate? Get in touch: info@ceciliatolone.com 
Хобби
2:30 “Shove it in…”. “Jååå…” ❤ Love the Swenglish as well as the content
You two bounce off eachother well! The timeline is done so well, too I’d love to attend this brunch.
Yes! More Cecilia and Marion vibes pls
Fröken Tolone is back! Wonderful!
And I watched Marion in another video. She was so good. Perfect combination.
Cecilia what a wonderful video and you can tell how much effort you have put into this. I also feel relieved hearing from you two professionals how some kitchen skills can be over the top. Having worked in fine dining for a little bit, I felt defeated quite quickly because the perfectionism can sometimes be toxic. Luckily there are other culinary indeavors.
Keep going! ❤
Perfectionism can quickly spiral into just never actually doing anything. I struggle so hard with that! But I remind myself at the end of the day it’s just food!! Have fun with it!! Hahah
So glad you liked the video, thank you for watching!
Sooooo true!! @@ceciliatolone
Love watching you always, love your style. I also enjoyed your friend’s way of cooking very much. Thank you both, you made long videos fun, I never watch long videos, but it was very interesting and educational
i appreciate all the tips, the truly great recipes, the informative checklist, and the unabridged duration. well done on this video, Ceclia Tolone.
Thank you for the tips and recipe ❤
Great video! You both are so great together!
Haven’t watched the video yet, but knew that it was a THUMBS UP!
Wonderful video with many recipes I want to try! Also love Marion, & the vibe w/you 2 is great. Awesome job!✨🎉
Thank you for the kind words 😊😊
Great food and drink. Just my style ❤
Love this! Organization is key to a stress free event. What do you do with the donut oil after frying?
I save it! It can be used at least 3 or 4 more times as long as you don’t fry something oniony or fishy in it. Keep in a cool dark place and it’ll last several months 😊
LOVED this video!!! Can't wait to see all the other party menu ideas you come up with! 😊
Yay! Thank you! More parties to come!!
"Savory Boys." Somehow that sounds like more of a compliment than what was intended.
15:29 interesting cheese. never heard of it. looks delicious. i wanna try it now.
Great job! I just wait donut recipe
2:02 just use a pot lid, maybe invert it for stability on top of the bowl so the handle hangs upside down inside the bowl. helps reduce single use plastics.
alternatively, a dampened kitchen cloth works.
6:54 there u go
Wait so what do you do now if you aren't a chef?