Dear Martha: I could watch you boil an egg and be pleased as punch and entertained! You are indeed a constant joy. And what I’ve learned from you over the years is priceless. God bless you! And your Mom…great lady!
I adore this lady. I watched Martha Stewart Living in the 90’s and learned so much from her. I still use so many of her recipes and tips daily! I’m currently re-watching all those shows on ROKU. ❤️❤️❤️
I look up to Martha Stewart as an accomplished cook with simple or more complicated recipes as well. Saw her photo in Sports Illustrated and I admire her for doing so at 81 and looking as good as ever!
I think I’ve watched this before but I enjoyed it so much. Reminded me of times when I cooked for my dear late husband and travel memories, before I became too old to cook. I now have to eat gluten free. There may be more choices in the US. I don’t think we have grits in New Zealand and we call scones what you call biscuits but for Saturday lunch I usually made a frittata. I loved cooking and bless Martha for her energy. How I used to love her mother Big Martha. Thank you ❤️❤️❤️
In college, I walked to my apartment, put a fried egg with bacon, on toast, sprinkled cheese on top, and broiled open faced. I never tired of it. My father took me with him to work, until school aged. He would fried one egg, and one piece of bacon, place them on toast, and cut them into exactly sixteen tiny squares, making sure each square had egg, and bacon on it.
Always exciting to see a video from Martha Stewart! Practical, tasty, and beautiful recipes! American life is so much richer with Martha’s fantastic creativity. Thank you!💐
I've been to Paris and that's exactly how they make "Croque Monsieur" except they add butter on it. Always sided with cornichons, a green salad and white wine. It's delicious! The best luncheon dish ever
Sometimes I scrambled my eggs like this and did not know it was called French style. I do believe I was French in my past life! LOL There are so many things that I love and do that's French without knowing it until I see someone else doing it.😀
❤Thank you, Ms Martha, for your service. I’ve always thought you were awesome. I believe I started watching your shows back in 99 or 2000. I can’t remember. I think you are pretty amazing 😊
A newly wed in 1960 and I heard about you. I’ve followed you my whole. In fact I met you in a little book store in Savannah, Ga. You signed your cookbook .
Thankyou Martha. I love the shows you do. They are priceless. I have always had trouble finding your shows on TV. You are my very favorite. I can’t wait to try out the frittata. Thanks so much. Love you.
Dear Martha, Happy Easter and be blessed for your outstanding talents in teaching ladies Be ladies and good Housekeepers. With so much love and deepest respect 🌷🌷🌷
The Martha show was so amazing! I devoured every episode on my DVR. Also loved the Martha channel on Sirius radio. I l learned so very much whilst also being entertained. Martha you are such a legend. Thank you so very much for your expertise and demand for perfection, you are an inspiration and your influence will never be matched!!❤❤❤❤
I'm Jeffrey Cross from San Bernardino CA Martha is by far still my favorite she has done well with cooking and wedding magazine I enjoy it thank you Martha so many good things your friend Jeffrey Cross 🤞❌!!!!!❤🎉😂😅😊😊
I use to like my waffles fluffy …Belgium waffles are fluffy in most restaurants especially ihop.. but bc I grew up on frozen waffles I went back to liking them a lil more crusty that fluffy&doughy
Hello everyone...Thank You ..Ms. Martha ..hope seasonal works are finest and that make you good..I miss my seasons though last 5 years transition ..it's just been quite transition for me from moldy space to this new place these days ..so about that some other times..(settling in new space for last 9 months...)..and my questions today are about pots .......so . ,in new space I had to use metal pots to bake egg..................missing coated non stick quality ..but learn soon ..that they wouldn't be that healthy...that aluminium pots also leaks aluminium ..so wouldn't be that healthy as well..and that change ..my budget navigating since aluminium pot are the lowest price ususally..and lightest to hold....is there coated but eco friendly..would be orientation....I have no tiem to work on presently...just returning to the normal rhtym of living........my energy is still very chalanging...to all of you who ..either start learning of Marthas contribution to development of desifn and arts in virtue of magazine and further...this is ...a bit of invitation to ..stay connencted to ..conntinue a bit of legacy..right...thanks by ..
Lol it costs a King’s ransom …that means it’s an investment 😆 and if we buy we better put that waffle cooking machine to work! This seems like a savory waffle Yall making I think it might go good with chicken…waffle&chicken I prefer wings I usually do dark meat with waffles but I like to switch it up…I got a waffle maker in storage i believe it’s Oster’s brand and I got it on sale can’t wait to use it
You know what I love about Martha? She served her time in the Big House with grace, and came out better for it. Can you imagine how Pumpkintits is going to go kicking and screaming? 😆🤣😂
Martha I love learning to cook and bake from your instructions. You are yhe absolute best. I miss watching you on TV. I watched you years ago and throughly enjoyed it.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Get the recipes at:
www.marthastewart.com/945324/frittata
www.marthastewart.com/1043835/buckwheat-crepes-mushroom-filling
www.marthastewart.com/285609/french-style-omelet
www.marthastewart.com/1138786/croque-monsieur
www.marthastewart.com/900968/french-style-scrambled-eggs
www.marthastewart.com/348902/easter-waffles-florentine
www.marthastewart.com/349935/buttermilk-biscuits
www.marthastewart.com/1063952/pea-and-ham-quiche
www.marthastewart.com/1055400/grits-broiled-tomatoes
💖💞💖🙌🏼
Thank you chef good 👍
I am here, when do you arrive?
I appreciate that Martha is 81 and still teaching us how to cook. That's great work 😎
That’s got to be an old show, no way she’s 81 here.
❤ she's fabulous
Ah shut up. Stop talking about people's age! The videos are great and you're spoiling it !!!!!
Thank you, Martha 🤍
Dear Martha: I could watch you boil an egg and be pleased as punch and entertained! You are indeed a constant joy. And what I’ve learned from you over the years is priceless. God bless you! And your Mom…great lady!
I adore this lady. I watched Martha Stewart Living in the 90’s and learned so much from her. I still use so many of her recipes and tips daily! I’m currently re-watching all those shows on ROKU. ❤️❤️❤️
I look up to Martha Stewart as an accomplished cook with simple or more complicated recipes as well. Saw her photo in Sports Illustrated and I admire her for doing so at 81 and looking as good as ever!
I love Martha and ALL her recipes…she’s the Queen of cooking💓
I think I’ve watched this before but I enjoyed it so much. Reminded me of times when I cooked for my dear late husband and travel memories, before I became too old to cook. I now have to eat gluten free. There may be more choices in the US. I don’t think we have grits in New Zealand and we call scones what you call biscuits but for Saturday lunch I usually made a frittata. I loved cooking and bless Martha for her energy. How I used to love her mother Big Martha. Thank you ❤️❤️❤️
Oh Boy! After watching the first few recipes, I think I'm going to host a Kentucky Derby Saturday brunch!
Martha is so elegant
Definitely doing the Florentine Waffles for dinner tonight! 🧇🥬🥚🧀😋
In college, I walked to my apartment, put a fried egg with bacon, on toast, sprinkled cheese on top, and broiled open faced. I never tired of it.
My father took me with him to work, until school aged. He would fried one egg, and one piece of bacon, place them on toast, and cut them into exactly sixteen tiny squares, making sure each square had egg, and bacon on it.
Always exciting to see a video from Martha Stewart! Practical, tasty, and beautiful recipes! American life is so much richer with Martha’s fantastic creativity. Thank you!💐
So beautiful presentation feel like to cook and eat
Great cook God bless
I love Brunch!! Thank you for all of the great ideas, and tips 💚🫖👨👩👧👦🌸🌌
I've been to Paris and that's exactly how they make "Croque Monsieur" except they add butter on it. Always sided with cornichons, a green salad and white wine. It's delicious! The best luncheon dish ever
Sometimes I scrambled my eggs like this and did not know it was called French style. I do believe I was French in my past life! LOL There are so many things that I love and do that's French without knowing it until I see someone else doing it.😀
❤Thank you, Ms Martha, for your service. I’ve always thought you were awesome. I believe I started watching your shows back in 99 or 2000. I can’t remember. I think you are pretty amazing 😊
Martha is one of the GOATs absolute legend
A newly wed in 1960 and I heard about you. I’ve followed you my whole. In fact I met you in a little book store in Savannah, Ga. You signed your cookbook .
she is the best...i adore here
I love how detailed she is with recipes. Great teacher!
Glad to see she’s back with a few fresh twists on old recipes
I love listening to her❤
Martha you are the Queen of cooking !
I will be trying the pea and ham quiche. Never had that combo before
Looks like that fritata came right out of a kitchen in Rota. 😃 lovely !
I love recipes from martha stewart..
She is the best 😊!
Looks good ❤thanks Martha
All 10 of these Brunch Special recipes look so delicious 😋Martha.
She is still The Queen
Thankyou Martha. I love the shows you do. They are priceless. I have always had trouble finding your shows on TV. You are my very favorite. I can’t wait to try out the frittata. Thanks so much. Love you.
I love Martha, my son used to call me as a family lite joker he was “ Martha” ❤❤❤❤❤❤
The quiche crust looks yum! I’d like some onions in the quiche.. I really like onions
If Martha went back to her Home with this darker temp lighting-I would literally DIE from comfort🎀❤️💓
Dear Martha, Happy Easter and be blessed for your outstanding talents in teaching ladies Be ladies and good Housekeepers. With so much love and deepest respect 🌷🌷🌷
The Martha show was so amazing! I devoured every episode on my DVR. Also loved the Martha channel on Sirius radio. I l learned so very much whilst also being entertained. Martha you are such a legend. Thank you so very much for your expertise and demand for perfection, you are an inspiration and your influence will never be matched!!❤❤❤❤
Good or
Bad,
I Love Martha.
🖤💕🖤
Great Cook! God bless!
Excellent, thanks💐
Great shots, thank you! Stay connected and be happy! 💜💜💜💜👍👌💕
Hello Martha! greetings from the Philippines😊❤️❤️❤️
Fantastic authentic❤ recipe with RAISINS! I use golden raisins! ❤❤❤.
I'm Jeffrey Cross from San Bernardino CA Martha is by far still my favorite she has done well with cooking and wedding magazine I enjoy it thank you Martha so many good things your friend Jeffrey Cross 🤞❌!!!!!❤🎉😂😅😊😊
Martha you are the best
Здорово, Мариша! Яичко, сваренное в смятку в течение 4 минут, получилось идеально, спасибо!
🤗🤗🙏🙏
Thanks! The stretching are great
Awesome 🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾🤟🏾💖💖💖💖💖💖
Wow, so spectacular. Love Martha
الرب يباركي مارثا انتي مبدعة
Marta suas receitas são super.maravilhosa tão bom de assistir mas poderia ter legendas em português sua fã obrigada
These will be my best brunch thank you
Que fantástico sería que estuviera en español 👏👏👏♥️😘
Looks absolutely delicious I am just dying for a piece
I use to like my waffles fluffy …Belgium waffles are fluffy in most restaurants especially ihop.. but bc I grew up on frozen waffles I went back to liking them a lil more crusty that fluffy&doughy
I love buttermilk biscuits with poached eggs too but I don't like no meet with mine
These are great dishes I love them all and will follow your instructions and enjoy!
We used 6 eggs for the frittata and it was spectacular. Thank you, Martha.
I like the concept of turbo charging
Thanksmartha for all you breakfast cheese a ham😊😊❤❤
Love the french chef martha.
I watched as a young wife a love you still in my 60s..😊😊
Love Martha Stewart!!!
You are the best 💓
This pasta is very cool this pasta is very tasty to look at
Marta you best
Hello everyone...Thank You ..Ms. Martha ..hope seasonal works are finest and that make you good..I miss my seasons though last 5 years transition ..it's just been quite transition for me from moldy space to this new place these days ..so about that some other times..(settling in new space for last 9 months...)..and my questions today are about pots .......so . ,in new space I had to use metal pots to bake egg..................missing coated non stick quality ..but learn soon ..that they wouldn't be that healthy...that aluminium pots also leaks aluminium ..so wouldn't be that healthy as well..and that change ..my budget navigating since aluminium pot are the lowest price ususally..and lightest to hold....is there coated but eco friendly..would be orientation....I have no tiem to work on presently...just returning to the normal rhtym of living........my energy is still very chalanging...to all of you who ..either start learning of Marthas contribution to development of desifn and arts in virtue of magazine and further...this is ...a bit of invitation to ..stay connencted to ..conntinue a bit of legacy..right...thanks by ..
Thank You so much ..wishing you fine days to be with inspirations ..neat ..warm ..and with novelties Your work all those years presented to us ..
Great recepie! Regards from Monterrey, Mexico
Lol it costs a King’s ransom …that means it’s an investment 😆 and if we buy we better put that waffle cooking machine to work! This seems like a savory waffle Yall making I think it might go good with chicken…waffle&chicken I prefer wings I usually do dark meat with waffles but I like to switch it up…I got a waffle maker in storage i believe it’s Oster’s brand and I got it on sale can’t wait to use it
Lshes great martha i love her shows a decorating for thanksgiving a christmas thanks alot martha i love to watch your shows..😊😊❤❤🎉
You know what I love about Martha? She served her time in the Big House with grace, and came out better for it. Can you imagine how Pumpkintits is going to go kicking and screaming? 😆🤣😂
Good Martha voy a cocinar las crepes con hongos 🍄 y huevos ❤
Thankyou martha a we love i could watch you always a love your recipes..😊😊😂❤
ذكريات ايام قناة فتافيت ❤❤
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🎉🥳🎈🥳🎈💐👏🙏
And she 81 & knows something!!
I’m 81 too by the way 🤩
Everything is pretty, very very pretty 😂 she’s ready with the
Nice mam
Subscribed. Enjoy and value MS❤
yummy
Martha’s crepe pan is it stainless or aluminum, or perhaps a link to purchase? Enjoyed all these ideas for brunch entertaining.
Jak przyjedziesz to zrobisz jak przyjadę zrobię...:)
Every time she says craps lol
Martha I love learning to cook and bake from your instructions. You are yhe absolute best. I miss watching you on TV. I watched you years ago and throughly enjoyed it.
Yhankyou martha like omlets a its goodss a kids
Yummmmy, all recipes are tempting, my mouth watered with the butermilk biscuits😊 I miss her shows and magazine
Dude wasted like 2 whole eggs trying to show off his stainless steel egg cooking skills!😂
I miss you a saw you a lot in fatafeat chanel❤
❤❤
❤❤❤
"They cost a King's ransom" _ Martha Lol. 🤣
Thank you Very much but please traduction in french
شكرا تصنعون كل شيء لأجلي
I used a fork as a young days..😊😊🎉
Meglio con i sottotitoli in italiano....brava
Hello!
👏👏👏👏
PLEASE!!!!! Subtitulos en Español.... Gracias. Saludos desde Argentina. 💖💜💖💜