Whisky Review/Tasting: Port Ellen 37 years

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Nosing 13:42
Whisky.com reviews the Port Ellen 37 years.
The nose:
dry, smoke, smoked meat, mint, citrus, oakiness, herbal
The taste:
sweet, prickly, dry, cloves, oranges, smoke
The finish:
long, herbal
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[@billtiffin8298]

I try to always have a bottle of this I'm the cupboard as I find it a good compromise between the non peated and the heavier plates whiskies
I like the nose, there is a light smoke fruits, spicy but smooth The palate for me was intense spiciness hint of salt Smooth & spicy with fruits The finish for me was spicy and warmed me to my stomach in a pleasant way on a cold winter evening in Canada

[@cato451]

Another great review. Love these premium bottlings.

[@adamfattore6405]

He's a absolute legend and so Ben thx guy u make
So easy congratulations

[@PONKEYWAG]

Thankyou for this great review Horst, but I think maybe this whisky needs to be in a box with a lock and key at that price!

[@Hex488]

I really wanna try this

[@toddstevens6608]

kippers are smoked herring, Horst.

[@rogerlin8145]

Now the pot of flowers is worth $3000

[@outsiderdf]

Doesn't sound like it's worth it.

[@mikerowsdower9896]

I'll never afford these whiskys!

[@daynmitchell7543]

Mike Rowsdower I know right 50 bucks is about my limit.

[@markmccoll657]

£250 is my limit simply because the best whisky I've ever tasted costs £246.

[@feelgeorge]

what whisky is that?

[@markmccoll657]

George ogbeide Glengoyne 25

[@feelgeorge]

kool, I did a tasting tour there.

[@willthomsen7569]

Kippers or capers

[@nickyang1143]

so, not a fan of the ol' teaspoon eh?

[@toddstevens6608]

Nick Yang that's a Ralfy thing.

[@nigel900]

I suppose the aromas would travel through my olfactory receptors, into my frontal lobe, then to my optical sensors, that promptly look down upon my wallet.... and say No!

[@stromghouls]

i have 2 bottles of the exact same whisky. i keep them in a temperature controlled safe. in 10 years i will sell them to some asians for 10 time the price.