HOW TO MAKE SHAWARMA WRAP AT HOME RECIPE

INGREDIENTS
SELF RAISING FLOUR 500G
MEITED BUTTER 50G
MILK 200ML
SALT 1/2 A TEA SPOON
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[@user-of7zd5nn9k]

Thanks 👍

[@SundayTamsiHope-lt7sw]

Thank you so much I really do appreciate God bless your hand work

[@blessingadaku4379]

Thanks

[@Labadit_ps]

Tysm ❤️

[@kenbickerton1634]

looks tasty joy👍

[@continentalfoodandcaketv]

Thanks for watching

[@iwujohon]

Nice one 👍 👌 👏

[@continentalfoodandcaketv]

Thanks for watching

[@JulietChinyemba]

Nice

[@user-pu7rs3dn1g]

In your recipe you use milk, but the measurement is not there.

[@continentalfoodandcaketv]

In the description