Easy Tofu Hamburg Steak Recipe | How to Make Japanese-Style Hamburgers!

Tofu Hamburg is the perfect combination of ground meat and tofu, with the tofu acting as both a binder and keeping the meat soft and juicy. In this video, I'll show you the basic mixture for creating a mouthwatering Tofu Hamburg, as well as a shortcut for the rich and flavorful "demi-glace" sauce to take it to the next level. Not only is this dish perfect for a quick and easy weeknight meal, but the patties also freeze well, making it a convenient option for meal prep too.
Tofu & Hamburg doodles provided by Ari (my sister)! Check out more of her art on IG here:
/ _itjustis_
Check out more weeknight yoshoku recipes here:
• Yoshoku Recipes
The Ingredients (1-2 servings):
Hamburger:
1 block of tofu (300g)
300g ground meat
1 cup of panko breadcrumbs
½ an onion, chopped
1 egg
½ bullion cube (or ½ tsp powdered stock)
Salt & pepper
The sauce:
4 tbsp ketchup
2 tbsp Worcestershire sauce
1 tbsp sugar
½ tsp soy sauce
½ bullion cube (or ½ tsp powdered stock)
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0:00 Intro
0:24 Why Tofu?
0:34 The Ingredients
0:58 Shaping the Patties
1:56 The “Demi-Glace” Sauce
2:20 Time to Cook!
3:39 Plating
3:54 The Frozen Patties
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Thanks for watching!

[@HomeCookedAbroad]

Thanks for watching! My sister provided the art for the tofu & hamburger characters. Check out her Instagram (linked in the description)!

[@karensuarez828]

Beautiful presentation!

[@HomeCookedAbroad]

Thanks so much!

[@kev16]

Welcome back!

[@HomeCookedAbroad]

Thank you!

[@yukiaragaki9822]

Nice manga!

[@HomeCookedAbroad]

Thank you! They're cute right? My sister drew them. 🥰