Trego Aleid thanks Trego for your kind words. These are all recipes I love to cook at home. Some more delicious recipes from around the world coming this year 😊
Hi Zahim, Thankyou for watching my video. It is a cake like base, but because it is so flat and is less than half the depth of the finished food, its generally called a "slice base", or often just "the base" regards Rie
Yum, this channel is a hidden gem of RUclips, seriously useful cooking!
Trego Aleid thanks Trego for your kind words. These are all recipes I love to cook at home. Some more delicious recipes from around the world coming this year 😊
Best recipe!!! Doubling ingredients worked well for a larger slice! Definitely one for the files. Thank you 🙂
Thanks so much for your lovely comment and taking the time to watch my video .
A favourite with everyone.
Thank you Gemini I for taking the the time to watch my video. Happy cooking!
Just made this but added lemon curd as I didn't have enough jam! Soooo good. Thank you
Ohh that sounds delicious Natalie ! So glad you enjoyed it 😊
Nice simple and very delicious....
Thank you Debbie for taking the time to watch my video
it's look yum! thanks for sharing your video.
Yana Wonghinkong - you are very welcome!
Marie Vassallo Well I made it, very very nice. I will take them to the afternoon tea at the tennis club tomorow. thank you again.
🎉🎉🎉🎉
Your baker friend from Nigeria just subscribe
Thank you Samuel for watching my videos and subscribing. Happy cooking!
Hi what is the base called as it not a pastry or a cake
Hi Zahim,
Thankyou for watching my video.
It is a cake like base, but because it is so flat and is less than half the depth of the finished food, its generally called a "slice base", or often just "the base"
regards
Rie