Lovely, trying this right away. Hubby said he's taking abacha and I've been thinking of how to go about it without using mortar and pestle to turn my life out of me. But with this I can make even for a whole community, no shaking. Thanks for sharing dear
Wow! Just wow!! Who would have thought adding hot water to palm oil would yield such amazing results 😮 sis Flo daalu for continuously sharing and teaching 🖒
Amarachi are you from Enugu? One of my friends is from Enugu State and there's this special palm oil they use to make Abacha without adding potash and it tastes nice. But in my place we have always used ngu or potash because if you use ordinary palm oil to make it, it will have a raw taste.
Any idea why the paperback version of your cookbook is going for £420 on amazon uk? Seems excessive and out of reach for most people. Love your videos by the way.
Louisa the print version of my cookbook is no longer available on Amazon UK. I have no idea who is selling that one. I only have the Kindle version there at the following link: amzn.to/1BJgcHA More information about how those in the UK can buy the print version in the following video: ruclips.net/video/ixo5gV06xlQ/видео.html
Good for you Flo I was reading that edible potash might be contaminated with lead. I am all for less dangerous chemicals in food. If only they would get rid of harmful dyes and although some people love them and see no harm I am glad more gmo free food is available. I am not against conventional farming I am just not sold on gmo food.
Donatus Chiedu Dike’s comment’s coming from a place of wanting to look more grassroots and Igbotic. The akanwu he’s talking about’s already a modern substitute for ngu. They all give the same result.
Nne biko tinyerunu m Nkem NGÚ oh,,,lol. This may look like NCHA but NCHA is more than we see,,, just like you rightly said,,,"there's this TASTE that accompanied NCHA", if not we can use ordinary oil to do abacha or nkwobi.
Dona mbakwo o! Science di egwu because in that ncha state, it does not taste like ordinary palm oil but when it reverts, it tastes like palm oil. For the taste the truth is that if you want to use the ncha to eat ede or boiled yam, you will notice that there's no ngu or potash there but with Abacha, once I added ogiri, crayfish and ehu, I did not notice that the potash was missing. :)
Wow.. Cooking is indeed science.
Good video. The thing is that the ngu/potash kind of gives it one nice and unique taste.
Lovely, trying this right away. Hubby said he's taking abacha and I've been thinking of how to go about it without using mortar and pestle to turn my life out of me. But with this I can make even for a whole community, no shaking. Thanks for sharing dear
I will keep on using my potash it's natural and better than industrial one or machine
Wow! Just wow!! Who would have thought adding hot water to palm oil would yield such amazing results 😮 sis Flo daalu for continuously sharing and teaching 🖒
That's why i love chemistry....because all in nature is chemistry. Thanks for the info...i will use this solution to make isiewu .
Learnt something new today. Oya.... chi na efo oso..... 😁. I will eat Abacha today.... its been years I ate it last. God dey ... Thanks Flo
Thank you so much, I tried this with blender today and it worked like magic.
You are the best 🙌🏾
Really. Good
@chinyere Flo you keep blowing my mind! Well done
Since I have been looking for a way to eliminate akanwu from my ncha. Thank you my sister for uploading this. God bless you.
Wow...very impressive...l love the idea and l'm trying it asap. Thanks!
Wonderful.... just remind me of my grandma's kitchen
Am making mine right away,thanks for sharing... It's so easy and simple
Wow! Auntie Flo you do all!
Nne idi egwu,,,bravo,will try it... thanks for sharing
Wow this great, I usually use ngwo. Thanks ma for sharing this one.
This was really helpful, Thanks ma'am 💞
Learnt o 😄😄😄. Thanks for sharing
Waoo I ve been looking for another option aside potash because it's not good for my stomach 😩thanks so much for this.
Wow I don learn o. Thank you Aunty Flo.
It is not just for the thickness but the taste
Thank you so much, needed this video
Just like your Igbo accent. E dey deep ❤
Cheers sis
So lovely.will try this.Thanks for sharing sis.
Very nice - and it tastes soooo good.
Notification gang!!!! Wooow this is a new one. Will try with isiewu. Thanks Aunty Flo.
Yes o! All thanks go to 9jadelicacies. Please let me know how it goes.
@@FloChinyere k
Wow I just learned something new thanks for sharing
Nicely done Flo. I have to try it. Thank you for sharing.
Wow! This amazing 👏
Wonderful discovery! But i still love dat potash taste though
Honestly I enjoyed watching your videoooooo
Lovely one sister.
Awesome, this is so nice. Cooking is science
So what thickening it, just hot water and oil?
Haaaa where have you been all my life lol. I am going to try it this weekend daalu sor
I’m just here shouting wow wow wow 🤩
Thank you!!!!! This is awesome!
Thank you Aunt Flo
Thanks sis Flo! U are my favourite on RUclips now oh! And u look so beautiful by the way.😉
😘😘😘 Daalu :)
All these nkawu is a new thing I think because growing up my grandmother never used nkawu and the Abacha comes out perfect.
Amarachi are you from Enugu? One of my friends is from Enugu State and there's this special palm oil they use to make Abacha without adding potash and it tastes nice. But in my place we have always used ngu or potash because if you use ordinary palm oil to make it, it will have a raw taste.
They use Woodash😁😁
All Nigerian Recipes nope I am from Imo state but grew up in Aba
Woow!!how i miss ABACHAAA.....😍😁😊.Thank you aunty Flo,but no thanks,becos,i just dey salivating here.....God bless you always....😍😊😘
Bless you too! But you are in Naija now abi?
All Nigerian Recipes Nooo,aunt Flo,i dey waka,presently...living in Doha,Qatar with my family....😘😊
Yahaya Jenny ahhh ok. What and what can you buy there? Palm oil? Cassava?
All Nigerian Recipes We have virtually everything....but personally,i cargo foodstuffs from Naija,as for palm oil,i buy from Ghanaians....😍😊
All Nigerian Recipes yess,we have fresh cassava from india,and we have yams from Ghana,Nigeria too....😊
Wow great work
Ur voice is gold
I have looking for a way to make my Abacha without Akanwu. Thank you.
Awesome
THANKS FOR THE INFO.
Tnx for d info
wow,this is so gooooood
Thank you so much
Can I cook Banga Jollof using this method of oil mix?
Wow 😮 I will give it a try
Cool ,this good
If you don’t have this machine what else can you use ?
Thanks alot
Thanks for sharing
Wow nice one
Thank you
Hahaaaa!! Only that "oya" is enough to make me click the like button. Kudos, nne!
😘😘😘 Thank you!
My mum said you can use Ngu for Abacha instead of potash or baking soda.
Any idea why the paperback version of your cookbook is going for £420 on amazon uk? Seems excessive and out of reach for most people. Love your videos by the way.
Louisa the print version of my cookbook is no longer available on Amazon UK. I have no idea who is selling that one. I only have the Kindle version there at the following link: amzn.to/1BJgcHA More information about how those in the UK can buy the print version in the following video: ruclips.net/video/ixo5gV06xlQ/видео.html
Wow
Good for you Flo I was reading that edible potash might be contaminated with lead. I am all for less dangerous chemicals in food. If only they would get rid of harmful dyes and although some people love them and see no harm I am glad more gmo free food is available. I am not against conventional farming I am just not sold on gmo food.
Thanks so much for sharing! Been looking foe why. Someone used cassava flakes soaked and blended to replace the potash
Wooow
It cannot taste better than the one prepared with Akanwu.
Mazi Ebekue Dike I bet core traditionalists say the same about potash vs. ngu even though ngu’s not as effective. It’s all in your head.
Anon Collins its never in any head, she even said it. This one has FLAT TASTE, so if you are looking for NCHA with taste, not this one.
Donatus Chiedu Dike’s comment’s coming from a place of wanting to look more grassroots and Igbotic. The akanwu he’s talking about’s already a modern substitute for ngu. They all give the same result.
Mazi Ebekue sure. Mana wetunata aka na akanwụ ooo maka na ife na-atọ ụtọ n'egbukwanụ egbu ooo. 😂😂😂 With this one, at least we know we have an option.
All Nigerian Recipes Nwanne anyi nwanyi, deme maka inyemu ndumodu.
wow i didn't no that
Nne biko tinyerunu m Nkem NGÚ oh,,,lol. This may look like NCHA but NCHA is more than we see,,, just like you rightly said,,,"there's this TASTE that accompanied NCHA", if not we can use ordinary oil to do abacha or nkwobi.
Dona mbakwo o! Science di egwu because in that ncha state, it does not taste like ordinary palm oil but when it reverts, it tastes like palm oil.
For the taste the truth is that if you want to use the ncha to eat ede or boiled yam, you will notice that there's no ngu or potash there but with Abacha, once I added ogiri, crayfish and ehu, I did not notice that the potash was missing. :)
Theres nothing wrong in having some potash in your system as it has its benefits in moderate use.
Almost a year later and am just seeing this now and again adding to my culinary knowledge - Nne idi egwu 👍🏽👍🏽
Every bit of it😂😂
But is potash harmful to the health?
Chop kisses Adanne
💋💋💋🥰😍❤️💋💋