I hope you don’t have a seam issue otherwise your walls will be a mess! Great video and I have been using the same line purge solution but didn’t know Bt had made the prv with the outlet “problem” now solved for the filter. ❤
Haha yea! Since its a new seamer i wanted to be sure since that was the first time its been used with beer. Thankfully the seams are all good and measure up. The barbed PRV is probably my favorite accessory that they have released. Thanks for watching! 🍻
Hello! Thank you for the video! Did you recommend to sanitize the can ? Me personnaly, i sanitize but i don't really now the effect of a little bit of starsan in a can.
I personally haven’t sanitized my cans for years now. Sometimes the lids but sanitizer leaves behind oxygen. The cans and lids should be clean. Ive not hand any issues myself but thats up to you. I once asked a friend that works a canning line in a local brewery if they did and he said No and they only air rinse to blow out debris.
What pressure is your beer at in the fermenter? My canned beers never seem to have the same pressure as they had before canning. I’ve been over carbonating slightly to get it at the right can carbonation.
Im also over carbing a bit. For this beer i spunded at 1BAR and then when it was time to cold crash i added the co2 tank at 1.2BAR and left it hooked up for a month during lagering to equalize. I wanted it to be highly carbed coming out of the can so i needed to fill super cold with higher pressure to keep it from breaking out.
Tussen takk! Glasset ble funnet på aliExpress uten logo. Jeg kjøpte en lasermaskin (også på aliexpress) og etset logoen på med lasermaskinen. Litt DIY prosjekt. du kan se på denne videoen her: ruclips.net/user/shorts_Ta05WnoP5E?si=VA9j2PIGcPSDkhQd
Hi! Yea! I am actually waiting on mine. Nothing too much, mainly different connections with 3/16 John Guest for both beer and CO2. There are also 2 sets of beer lines, one set has thinner inner diameter than standard 3/16" hoses (ID 2.5mm vs 3.2mm). The thin one is meant for those who over carb. That being said i think there is another version of it coming soon (im not 100% sure how and when they plan to release it or if its all version 3s) that has some other upgrades that i cant talk about yet. Exciting times.
Jag tycker att de är väldigt lika och väldigt olika. cannular är mycket mer bullrig, snurrar burken och kommer från ett företag som inte är bra. Båda gör samma två olika sätt. min är bara mer skonsam med produkten med mindre syreupptagning Jag ska göra en video den här veckan på maskinen så att folk kan se varför jag valde detta framför andra
Yep. I also have the 09. I set the chiller to -3° to be able to drop it as close to 0° for the crash. This time i got to 0.8° for crashing and was able to hold it at 2.5° without issue for the lagering phase. They recommend keeping the chiller at 0° but thats just too warm for the temps i want to hold in the tanks.
@@MasteringHomebrew thanks! I think my comment will be deleted if I post a link from the website to Brewtools. Anyway, should I set that setting they have on that website 'How to change the lower temperature limit from -1°C to -6°C' to -3?
Normally im using StarSan but this one in the video is actually an off brand version called chemiSan since starsan was sold out. Basically a no rinse acid anionic foaming sanitizer. Same, same but different.
@@paskrell yea I saw that one when i was shopping. The only difference is the little info screen and some of the screws holding the body panels on. Id wager they are probably made in the same factory. Mine has a counter instead of the “ready” and “go” graphics on the screen but the body style and seaming operation is identical for sure.
Thanks for the feedback. Ill keep that in mind for next time. I get some mixed reviews about this since lots of my following are non-native English speakers and i try to format the videos so you can learn / see by viewing instead of listening. Maybe i can do both.
Nice setup! Thats the first time ive seen a seamer that spins the chucks instead of the can. A lot less splash! Cheers!
Awesome video! I totally admire your setup!
I hope you don’t have a seam issue otherwise your walls will be a mess! Great video and I have been using the same line purge solution but didn’t know Bt had made the prv with the outlet “problem” now solved for the filter. ❤
Haha yea! Since its a new seamer i wanted to be sure since that was the first time its been used with beer. Thankfully the seams are all good and measure up. The barbed PRV is probably my favorite accessory that they have released. Thanks for watching! 🍻
Now I need a beer!
Awesome video! Keep up the good work! Cheers
Thanks so much!
Where do you get those PET cans?
@@kaarenv1976 AliExpress is the only place ive seen them. They have a bunch of different sizes
Keep the videos coming. What level micron filter are you using?
That filter is the 300 micron filter.
Hello! Thank you for the video!
Did you recommend to sanitize the can ? Me personnaly, i sanitize but i don't really now the effect of a little bit of starsan in a can.
I personally haven’t sanitized my cans for years now. Sometimes the lids but sanitizer leaves behind oxygen. The cans and lids should be clean. Ive not hand any issues myself but thats up to you. I once asked a friend that works a canning line in a local brewery if they did and he said No and they only air rinse to blow out debris.
@@MasteringHomebrew Thank you for your response. I'll try on the next beer :)
What pressure is your beer at in the fermenter? My canned beers never seem to have the same pressure as they had before canning. I’ve been over carbonating slightly to get it at the right can carbonation.
Im also over carbing a bit. For this beer i spunded at 1BAR and then when it was time to cold crash i added the co2 tank at 1.2BAR and left it hooked up for a month during lagering to equalize. I wanted it to be highly carbed coming out of the can so i needed to fill super cold with higher pressure to keep it from breaking out.
Nydelig setup! Digger ølboksglasset med logo! Hvor fikk du tak i de om jeg tør spørre?😅
Tussen takk! Glasset ble funnet på aliExpress uten logo. Jeg kjøpte en lasermaskin (også på aliexpress) og etset logoen på med lasermaskinen. Litt DIY prosjekt. du kan se på denne videoen her:
ruclips.net/user/shorts_Ta05WnoP5E?si=VA9j2PIGcPSDkhQd
Duofiller has a gen3 device on sale currently. Do you know what the difference is compared to gen 2?
Hi! Yea! I am actually waiting on mine. Nothing too much, mainly different connections with 3/16 John Guest for both beer and CO2.
There are also 2 sets of beer lines, one set has thinner inner diameter than standard 3/16" hoses (ID 2.5mm vs 3.2mm).
The thin one is meant for those who over carb.
That being said i think there is another version of it coming soon (im not 100% sure how and when they plan to release it or if its all version 3s) that has some other upgrades that i cant talk about yet. Exciting times.
Hej! Tycker du att den här seamern är bättre än Cannular pro?
Med vänlig hälsning från Sverige.
Jag tycker att de är väldigt lika och väldigt olika. cannular är mycket mer bullrig, snurrar burken och kommer från ett företag som inte är bra. Båda gör samma två olika sätt. min är bara mer skonsam med produkten med mindre syreupptagning
Jag ska göra en video den här veckan på maskinen så att folk kan se varför jag valde detta framför andra
Hej, var köper man genomskinliga burkar. Så man får rätt på mängden?
Mvh Daniel
Jag fick dem på AliExpress. mest för rengöring och prover jag använder dem
Do you get that 2.5 celsius from your Quantor? I myself have an 09 but unfortunately do not get lower than 5.8 degrees.
Yep. I also have the 09. I set the chiller to -3° to be able to drop it as close to 0° for the crash. This time i got to 0.8° for crashing and was able to hold it at 2.5° without issue for the lagering phase. They recommend keeping the chiller at 0° but thats just too warm for the temps i want to hold in the tanks.
@@MasteringHomebrew thanks! I think my comment will be deleted if I post a link from the website to Brewtools. Anyway, should I set that setting they have on that website 'How to change the lower temperature limit from -1°C to -6°C' to -3?
@@TheRubinio1980 yep thats what i did. I have my low temp value at -7 i believe.
Wich Product do you use for sanitizing?
Normally im using StarSan but this one in the video is actually an off brand version called chemiSan since starsan was sold out. Basically a no rinse acid anionic foaming sanitizer. Same, same but different.
Which can seaming machine you are using
I found it on aliexpress!
www.aliexpress.com/item/1005006354592904.html
@@MasteringHomebrewlooks identical to the one the malt miller sells!!
@@paskrell yea I saw that one when i was shopping. The only difference is the little info screen and some of the screws holding the body panels on. Id wager they are probably made in the same factory. Mine has a counter instead of the “ready” and “go” graphics on the screen but the body style and seaming operation is identical for sure.
How many Time for canning the full tank ?
2-3 hours usually to empty a full tank and clean it
Flott video, ny boksmaskin - type?
tusen takk! ja jeg har kjøpt den fra aliexpress
a.aliexpress.com/_EQe93q9
Okey, så litt kjent ut - samme som jeg har sett på 😊 Fornøyd? Mye å stille inn?
@@_._Bjornar_._ maskinen kom "good to go" og trengte bare å justere høyden på boks. Jeg er fornøyd.
be better if you talked instead of subtitles
Thanks for the feedback. Ill keep that in mind for next time. I get some mixed reviews about this since lots of my following are non-native English speakers and i try to format the videos so you can learn / see by viewing instead of listening. Maybe i can do both.