Snøfler don't have biscuit in them, but it does not taste like bubblegum at all. It's a soft, sweet dough with rum. Pålægschokolade is supposed to be eaten on bread as a topping. That's why it's so thin.
We Danes love salt and salmiak licorice. Remoulade is used a bit like mayonnaise. We use it especially on hotdogs and as a garnish on smørrebrød, it's sweet and sour. Torskerogn is made from cod eggs, it tastes great with lemon and Remoulade. Snøfler don't taste like gum at all! It's a cake. Er eat Pålægschokolade on bread. Cocio or Congo chocolate milk is a must with hoddogs
Remouladsås as we call it in Sweden consists of pickled cucumber, pickled onion, more pickled vegetables like carrots and whatever you like, or more cucumber, mayonnaise, lemon juice, salt, white pepper, and curry. It's good as it is on bread, but even better with eggs, tomatos, lettuce, deep fried onion, cold cut beef and so on. Or pickled herring! You can also have it together with some fried fish for example. And you have to try danish smørrebrød. Famous rye bread with tons of toppings. There are all kinds and they're delicious!
Remoulade can definitely be eaten like that, it's a sour-savory sauce commonly eaten with fish dishes, at least in Sweden. But the danes use it on their Smørrebrød and it works great with almost everything to add a little extra flavor to things. Pickled herring is definitely is worth trying I think, there's a lot of flavours you can put with the vinegar and is not horrible, and this coming from a person who typically do not like the pickled taste. :) Maybe because we like liqorice so much, it may explain why we're always in a rush and don't stop for strangers. :^) We're constantly going to the restroom xD
Yeah, even I, who generally tries to avoid seafood, can easily handle torskerogn, especially if there's a bit of remoulade on top of it. But in general, don't smell canned meat products, like this or spam for that matter... they all smell like canned dog or cat food when you first open them.
Torskerogn is kaviar paste from a codfish and i really love it with remulade on top, it doesn't have that fish ocean taste, i can't explain the taste, you have to try it ;)
Deep fried Pork skin in great, we have them in Sweden too. Rye bread is not gluten free AFAIK. Rémoulade is the French spelling of the sauce, it's often eaten with fish. Basically it's Mayonese with some spices and pickled cucumbers. Yes, that was pickled Herring, eaten in Sweden on all festive events, and often as starters all year around. Salty Liquorice is the only candy I eat, no Chocolate, no sweet gums. If forced, I can eat Chips/Crisps. Finns are the most fond of salt Liquorice, but Sweden, Norway, Denmark, The Netherlands, and I think the Baltic states are not far behind.
I don't really know why so many people don't like liquorice. When I grew up in Denmark it was normal for everybody, like not 90 % of people, but rather of 100 % of a few hundred people I knew during the first 19 years of my life. Strong liquorice and salted liquorish is so delicious to me.
Liquorice is kind of an acquired taste, and since people outside the Nordics and a few other places do not get to encounter it enough to acquire the taste very few of them like it.
17:50 - why do people drink coffee? That also gets your system going 🤷♂️ I'm having Labre Larver (delicious larvae) right now, which is sugar coated sweet liquorice. But since it's haribo I believe they're also available in Germany with a different name. Edit: Cocio has one flaw, the bottle empties way too quickly! Actually what makes it special is that it's only 3 ingredients (if you get the classic): milk (UHT), sugar and cocoa. Which is also why you need to shake it upside down before opening, theres no artificial ingredient binding the cocoa in the milk, so it falls to the bottom while standing on the shelf.
Remoulade, or Remouladsås in Swedish, we usually eat with battered fish and some kind of potato, at least in my family and the people I have met in Sweden. Common in lunch restaurants too, with a battered fish dish. I personally have never seen or heard anyone eating it on bread.
They should’ve put the remoulade on the torskerogn. I love Salte Fisk, they’re so good. Katjes is German though. Mørk chokolade is not milk chocolate, but dark chocolate. Snøfler are small rum cakes baked with jam and with a dark vekao coating.
A classic is rye bread with Torskerogn/Cod caviar (torskerogn is very mild in the taste) and remulade on top. Those things go so well together. Again, as mentioned below by others, remulade is mayo, with chopped up picked cucumber, curry and a few other things. It is creamy, sour and sour. Perfest with fish. We would also eat it with the Danish version of Fish and Chips. The pickled fish is also fantastic on rye bread. And the white pickled fish is the best for starters, or the curry one. You can get one in a creamy curry sauce. Children like that the most. The red one is an acquired taste i think. I dont like it. .. About the spunk. I actually send some to my English gaming friends, so they could ask their friends and family "you want to taske my salty spunk?". I thought it was hilarious, I hope they did too. Snøfler is cake. Rum cake with chocolate on. The last chocolate, the thin ones is for topping on bread. Like kids get rye bread with it on, for a part of their school lunch. Maybe along side the torskerogn with remulade on, also on rye bread.
Snøfler don't have biscuit in them, but it does not taste like bubblegum at all. It's a soft, sweet dough with rum.
Pålægschokolade is supposed to be eaten on bread as a topping. That's why it's so thin.
We Danes love salt and salmiak licorice.
Remoulade is used a bit like mayonnaise. We use it especially on hotdogs and as a garnish on smørrebrød, it's sweet and sour. Torskerogn is made from cod eggs, it tastes great with lemon and Remoulade.
Snøfler don't taste like gum at all! It's a cake.
Er eat Pålægschokolade on bread. Cocio or Congo chocolate milk is a must with hoddogs
Remoulade is 🫶🫶🫶 with fish too. Especially fried fish.
Remouladsås as we call it in Sweden consists of pickled cucumber, pickled onion, more pickled vegetables like carrots and whatever you like, or more cucumber, mayonnaise, lemon juice, salt, white pepper, and curry. It's good as it is on bread, but even better with eggs, tomatos, lettuce, deep fried onion, cold cut beef and so on. Or pickled herring! You can also have it together with some fried fish for example. And you have to try danish smørrebrød. Famous rye bread with tons of toppings. There are all kinds and they're delicious!
I love Remoulade sauce, it is mayonaise (made of eggs and oil) and with mustard and pickles. I love it! Use till to Fish and Chips.
I agree, home made is the best if you have the time and money. It's soo tasty as you say, with fish in general
@@eh-modo Agreed 🙂
Remoulade can definitely be eaten like that, it's a sour-savory sauce commonly eaten with fish dishes, at least in Sweden. But the danes use it on their Smørrebrød and it works great with almost everything to add a little extra flavor to things.
Pickled herring is definitely is worth trying I think, there's a lot of flavours you can put with the vinegar and is not horrible, and this coming from a person who typically do not like the pickled taste. :)
Maybe because we like liqorice so much, it may explain why we're always in a rush and don't stop for strangers. :^) We're constantly going to the restroom xD
Remoulade på Torskerogn 👍
Yeah, even I, who generally tries to avoid seafood, can easily handle torskerogn, especially if there's a bit of remoulade on top of it.
But in general, don't smell canned meat products, like this or spam for that matter... they all smell like canned dog or cat food when you first open them.
Fryed torskerogn is great😊
You eat pålægschokolade on bread😂
Torskerogn is kaviar paste from a codfish and i really love it with remulade on top, it doesn't have that fish ocean taste, i can't explain the taste, you have to try it ;)
Deep fried Pork skin in great, we have them in Sweden too.
Rye bread is not gluten free AFAIK.
Rémoulade is the French spelling of the sauce, it's often eaten with fish. Basically it's Mayonese with some spices and pickled cucumbers.
Yes, that was pickled Herring, eaten in Sweden on all festive events, and often as starters all year around.
Salty Liquorice is the only candy I eat, no Chocolate, no sweet gums. If forced, I can eat Chips/Crisps.
Finns are the most fond of salt Liquorice, but Sweden, Norway, Denmark, The Netherlands, and I think the Baltic states are not far behind.
She rinses down the "food" (which she think is disgusting) with Coca-Cola??? which is far more disgusting 😉
I don't really know why so many people don't like liquorice. When I grew up in Denmark it was normal for everybody, like not 90 % of people, but rather of 100 % of a few hundred people I knew during the first 19 years of my life.
Strong liquorice and salted liquorish is so delicious to me.
Liquorice is kind of an acquired taste, and since people outside the Nordics and a few other places do not get to encounter it enough to acquire the taste very few of them like it.
17:50 - why do people drink coffee? That also gets your system going 🤷♂️
I'm having Labre Larver (delicious larvae) right now, which is sugar coated sweet liquorice. But since it's haribo I believe they're also available in Germany with a different name.
Edit: Cocio has one flaw, the bottle empties way too quickly!
Actually what makes it special is that it's only 3 ingredients (if you get the classic): milk (UHT), sugar and cocoa. Which is also why you need to shake it upside down before opening, theres no artificial ingredient binding the cocoa in the milk, so it falls to the bottom while standing on the shelf.
Remoulade, or Remouladsås in Swedish, we usually eat with battered fish and some kind of potato, at least in my family and the people I have met in Sweden. Common in lunch restaurants too, with a battered fish dish. I personally have never seen or heard anyone eating it on bread.
They should’ve put the remoulade on the torskerogn. I love Salte Fisk, they’re so good. Katjes is German though. Mørk chokolade is not milk chocolate, but dark chocolate. Snøfler are small rum cakes baked with jam and with a dark vekao coating.
A classic is rye bread with Torskerogn/Cod caviar (torskerogn is very mild in the taste) and remulade on top. Those things go so well together. Again, as mentioned below by others, remulade is mayo, with chopped up picked cucumber, curry and a few other things. It is creamy, sour and sour. Perfest with fish. We would also eat it with the Danish version of Fish and Chips. The pickled fish is also fantastic on rye bread. And the white pickled fish is the best for starters, or the curry one. You can get one in a creamy curry sauce. Children like that the most. The red one is an acquired taste i think. I dont like it. ..
About the spunk. I actually send some to my English gaming friends, so they could ask their friends and family "you want to taske my salty spunk?". I thought it was hilarious, I hope they did too. Snøfler is cake. Rum cake with chocolate on. The last chocolate, the thin ones is for topping on bread. Like kids get rye bread with it on, for a part of their school lunch. Maybe along side the torskerogn with remulade on, also on rye bread.
You don’t eat it on bread😅
Salted Licorice is for real men
I believe you can get Spunk in the UK from SkandiKitchen.
They tried selling Cocio in Sweden with a lot of celebrity commercials. I can't find Cocio in Sweden today.
Cocio makes Pucko since the merger with Arla a few years back.
Coca-Cola co. Tried selling Dasani bottled water in the UK as having "spunk" in it. Didn't go that well.
No I can´t watch this, they are just childish.
Why would you call it weird.... I say they are weird that they never had it before. It truly shows how ignorant they are.
Piccalilli. It's British. en.wikipedia.org/wiki/Piccalilli