Cancer Prevention: Foods You Should Remove from Your Diet

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  • Опубликовано: 29 июн 2024
  • Are you aware that your diet can significantly impact your cancer risk? In this essential video, we explore the top foods you should avoid to help reduce your chances of developing cancer. Based on expert opinions and scientific research, we highlight the harmful effects of refined carbohydrates, processed meats, high-sugar foods, and artificial additives on your health.
    Key Points Covered:
    Refined Carbohydrates: Learn why foods like white bread and sugary snacks with a high glycaemic index can increase your cancer risk.
    Processed Meats: Discover the dangers of consuming sausages, bacon, and deli meats, classified as Group 1 carcinogens by the World Health Organization.
    High-Sugar Foods: Understand how excessive sugar intake can lead to obesity and promote cancer cell growth, as supported by research from the Journal of Clinical Oncology.
    Artificial Additives: Find out how preservatives, colourings, and flavourings in packaged foods can contribute to cancer risk.
    By making informed dietary choices and avoiding these harmful foods, you can take proactive steps towards a healthier, cancer-free life.
    References:
    American Cancer Society: Nutrition and Physical Activity Guidelines
    International Journal of Cancer: High Glycaemic Index and Cancer Risk
    World Health Organization: Processed Meat and Cancer
    Journal of Clinical Oncology: Sugar Intake and Cancer Risk
    Cancer Epidemiology, Biomarkers & Prevention: Artificial Additives and Cancer Risk
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