Bohat bohat shukria sir aap ne ye recipe hamary sath share ki .sir aik baat pochni hai bana ny k baad fridge mai rakhen ya deep freezer mai or nikal k kia dobara garam kar k thin kar k use karen ya ye pehly se bahir room temperature pe le ayen plz ye bhi zaror batayn.
Salam ! Sir ma ny lemond curd bnaya tha tou wo mujh sy bohot thick ho gaya, patla kerny k liye k liye dobara garam kia tou kharab ho gaya .pls btayain kis trha patla ker sakty hain?
Sir aik baar mai ne simple ganash banaya or jo remain tha mai ne freezer kardia wapas nikala or cake pe pour karny k liye double boiler pe kia to oil serface pe agaya is ka kia reason hai aap zaror batana
Bnaty waqt ap ne sahe say mix nhi kya ho ga Jb es me pani ya cream add kren to yeh phat jate hy us k bad shine or texture change hota hy Ap say aisa nhi howa js wajha say oil alag ho gya Jb kabhi aisa ho to ap bad me bhi mux kr k sahe kr sakty han
Glucose thick form me hota hy or kese bhi cheez me use kren gy to shine aey ge or hard kry ga Con syrup thin form me hota ye kese bhi cheez me use kren us ko hard nhi hony deta
@@cakenco941 sir tnk uuuu sooo much Mai bta ni skti KY apky is rply se kitni help hogi ab hmy tnk u sooooo much sir Dua kijye ga Mai baking ko as a bizniz start krna Cha Rai hn order bi Hy bs Dua kijyega success Mily r Mai acha performance do apna Buhaaaat tnk uuuu
Авто/Мото
Sir AP awsum Hy salute 4 u I m a big big fan of uuu blessed u sir
One more dhamaka Ap to super hit ho👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍
Assalamualaikum sir Kia bat hai apki itne ache cake aarey hai Alaska cake 5 milk cake zabardast ❤️ u are best sir👍
boht boht shukarya sir ap se boht kuch sekha ha
Owsome recipe sir bhot shandar
بہت ہی زبردست۔کچھ دن پہلےہی مینےآپسےپوچھاتھاکہ genache n fudge میں کیافرق ہے۔آج پتہ چل گیا۔میں آپسےبہت اچھاسیکھ رہی ہوں۔جزاک اللہ
Mjy abi b ni pata 😢
Masaallaha u r osam sir u r 22222 gud thanks for teach us . Allaha bless u
Ameen
@@cakenco941 sir is Recip mai agr chocolate add na kren to butter sugar ya cocoa Kitna Kitna brhana hoga??
A gift for chocolate lovers like me😋
👌👌👌
❤
Sir glucose na ho to kiya used karen?
Very well done sir genach or fudge same he ? It sir hum glucose ki jaga honey use Kar sakte he? Plz reply
Sir aap ne milk konsa liya
Nice sir yeh fudge aapney tiger print pe dale ho
Sir app na water tu use nhe kiya
Sir liquid glucose k dibby k pic b bata diya karrin hamin aasani ho gi buy krty time. Or sir kya wtap p rabta kar sakty hn. I m new in this field.
Thank you so much Arshad bhai. Can it be use on the brownie frosting?
G bilkul use kr sakty han
Bohat bohat shukria sir aap ne ye recipe hamary sath share ki .sir aik baat pochni hai bana ny k baad fridge mai rakhen ya deep freezer mai or nikal k kia dobara garam kar k thin kar k use karen ya ye pehly se bahir room temperature pe le ayen plz ye bhi zaror batayn.
Fridge me rakhen dobara istamal krny say phly double boiler pr melt kr le
Uncle what is difference between cake nd brownie? I m confused
Sir chocolate fudge and chocolate ganache me kya difference he
Can we replace cocoa powder with melted dark chocolate?
Spider cake pr use kr sekty hain sir
Chapotly masala kya hai or kahan se mily ga plz btaen
Good recipe sir, ager kese key pass glucose na ho to is ke jagha khuch or use ker saktey ha ,ya ager is ko na daley to koi masla to nai ho ga
Ap glucose skip ke de baki sb same rhy ga
Glucose kedar sy mily ga ya wala
Thanku Sir ap three setp Cake banana sikhay dya
G insha Allah zror
Chocolate fudge mein glucose ki jagah sugar Dal sakte
1st
Boneefi pie ki recipe bataiye
Aslam o alikum bahi ap nay 100 ml water kahan use kia ha ap nay video may nai bataya kindly bta dain
Walekum assalam jb chocolate add ke us k bad use kya video me btaya bhi hy
Arshad bhai glucose ki.jaga natural glaze dal sakte hai kya plz rply dena bhai or muje apki alaska cake ki video link send krona
Glucose skip kr de glaze use nhi kejy ga shine nhi aey ge us say
@@cakenco941 ok arshad bhai zajakallah rply ke liye
Sir ap ne Jo glaze sikhaya tha kuch din pehle us ko kaise apply krtey hai????
G es ke video bnaon ga insah Allah
Vanila cake ka bhi pre mix bananaa seekhyn please sir
G insha Allah zror
Salam ! Sir ma ny lemond curd bnaya tha tou wo mujh sy bohot thick ho gaya, patla kerny k liye k liye dobara garam kia tou kharab ho gaya .pls btayain kis trha patla ker sakty hain?
W salam
Yeh kharab nhi hota butter alag ho gya ho ga ap us me.thora say pani dal kr phir say paka le sahe ho jaey ga or thin bhi
@@cakenco941 bundle of thanx sir
Sir aik baar mai ne simple ganash banaya or jo remain tha mai ne freezer kardia wapas nikala or cake pe pour karny k liye double boiler pe kia to oil serface pe agaya is ka kia reason hai aap zaror batana
Bnaty waqt ap ne sahe say mix nhi kya ho ga
Jb es me pani ya cream add kren to yeh phat jate hy us k bad shine or texture change hota hy
Ap say aisa nhi howa js wajha say oil alag ho gya
Jb kabhi aisa ho to ap bad me bhi mux kr k sahe kr sakty han
@@cakenco941 Shukria Sir
where to get liquid glucose??plz tell its alternate ?
Ap es ko skip kr de
Sir corn syper or glucose ma kia fark ha.
Glucose thick form me hota hy or kese bhi cheez me use kren gy to shine aey ge or hard kry ga
Con syrup thin form me hota ye kese bhi cheez me use kren us ko hard nhi hony deta
Liq glucose kidhar se mile gi? Skip kar skte?
Karachi say han to saddar Asgahr store say mil jaey ga
Ap skip bhi kr sakte han
How can I use chocolate fudge in 🍨?
Yes
Kindly measure in cups its convenient for us..
Sir apne cups Mai nai btaya plz tell us
Converting Cups to Grams
Use these charts to convert measurements from US cups to grams for common baking ingredients
All-purpose Flour and Confectioners' Sugar (Icing or powdered Sugar)
1/8 cup=15 grams
1/4 cup=30 grams
1/3 cup=40 grams
3/8 cup=45 grams
1/2 cup=60 grams
5/8 cup=70 grams
2/3 cup=75 grams
3/4 cup=85 grams
7/8 cup=100 grams
1 cup=110 grams
Granulated or Caster Sugar
1/8 cup=30 grams
1/4 cup=55 grams
1/3 cup=75 grams
3/8 cup=85 grams
1/2 cup=115 grams
5/8 cup=140 grams
2/3 cup=150 grams
3/4 cup=170 grams
7/8 cup=200 grams
1 cup=225 grams
Butter or Margarine
1/8 cup=30 grams
1/4 cup=55 grams
1/3 cup=75 grams
3/8 cup=85 grams
1/2 cup=115 grams
5/8 cup=140 grams
2/3 cup=150 grams
3/4 cup=170 grams
7/8 cup=200 grams
1 cup=225 grams
Light, Golden or Dark Brown Sugar
1/8 cup=25 grams
1/4 cup=50 grams
1/3 cup=65 grams
3/8 cup=75 grams
1/2 cup=100 grams
5/8 cup=125 grams
2/3 cup=135 grams
3/4 cup=150 grams
7/8 cup=175 grams
1 cup=200 grams
Unsweetened Cocoa Powder
1/8 cup=15 grams
1/4 cup=30 grams
1/3 cup=40 grams
3/8 cup=45 grams
1/2 cup=60 grams
5/8 cup=70 grams
2/3 cup=75 grams
3/4 cup=85 grams
7/8 cup=100 grams
1 cup=125 grams
Cake Flour
1/8 cup=10 grams
1/4 cup=20 grams
1/3 cup=25 grams
3/8 cup=30 grams
1/2 cup=50 grams
5/8 cup=60 grams
2/3 cup=65 grams
3/4 cup=70 grams
7/8 cup=85 grams
1 cup=95 grams
@@cakenco941 sir tnk uuuu sooo much Mai bta ni skti KY apky is rply se kitni help hogi ab hmy tnk u sooooo much sir
Dua kijye ga Mai baking ko as a bizniz start krna Cha Rai hn order bi Hy bs Dua kijyega success Mily r Mai acha performance do apna
Buhaaaat tnk uuuu
Salam
Jaise ap bataty hn waise mn banati hun
Grams mn har cheez leati hun
Lekin cake uthta nhi sahi
Kiun kiun kiun kiun
W salam
Kon sa cake bnaya sahe nhi bna btaen ge
@@cakenco941 g
Jo b banat hun😲
aslamualaikum
Walekum assalam
ganache aur fudge mei fark kya
Same tention