@maria cecilia alcantara vegetable shortening is not a recommended substitute, as chocolate making needs fat. Try adding a small amount of vegetable oil, butter, using shortening will melt into the chocolate and make it thinner.
I just made it because my husband was insisting me to make chocolate at home and I tried your recipe, it was so amazing, I can't tell you, I have kept it in the fridge for 6 hours, it was very tasty, thank you.
What is important here is to give knowledge to people who are not aware...for example, how commercially made chocolate has titanium dioxide....good info. Chocolate is good 👌
Followed exactly the same recipe except that I used vanaspati instead of cocoa butter and my Dairy milk turned out to be soooo delicious! Only thing, it didn't feel as smooth as the original one and I cud feel the granularity of the icing sugar on my tongue. Hope next time if i make it a little more fine power the texture may improve. Anyway thanx a lot for the wonderful recipe 😊
Hello Amal, thank you for your comment - to avoid bitter taste powdered icing sugar with cocoa powder is the solution. So add equal amount of sugar as instructed in the video description. Thank you.
Hello Lijish Milk and white chocolates have comparatively shorter shelf life can only last 3-6 months, this is because of its milk content present in the chocolate which may tend to go bad. But in case of pure and dark chocolate it does not need any preservatives. If stored properly, dark chocolate does not have a shelf life. At the least 2 years from the date of preperation. And the regarding preservatives Titanium oxide has been used commonly as an additive in processed many processed food since long time. I am not an expert just sharing my comments for your understanding.
Hello Thamizh - thank you for your comments, strange but … mostly milk chocolates have such low milk content that it really shouldn’t make a profoundly lactose-intolerant person uncomfortable. As a alternate you can try dark chocolate or soy chocolate or even cocoa powder/syrup (hot chocolate like syrup) which doesn’t contain dairy. Please also take advise of a doctor or dietitian as kids health matter the most.
Hello mam, must say you are genious though not tried out still but from what you write in description box one can very well under stand. I have always faces problems with courverture chocolate tempering as i don't have a/c and live in Bombay which has humid climate. Can you pls tell me where you get cocoa butter from and how much does it cost ?
Hello Benaifer! Thank you kind words. And regarding food grade cocoa butter.. you can find it in amazon website I have used “Keynote Pure Raw Cocoa Butter” this would cost you 500rs for 200 grams.
first when i was make this it was became too sugary but after adding dairy milk and 5 star with milk in it its becomes normal and after adding milk in it will also becomes chochlate icecream 🤣 but it is made super tasty
Hello Borigi - thank you for the comment. Milk and white chocolates have a comparatively shorter shelf life and can only last 3-6 months, this is because of the milk content present in the chocolate which may tend to go bad. (TIP : Keep it dry and In cool temperature)
Hello Swetha, thank your for your comment. No home made chocolates will not be or taste like factory made ones. This is the closest possible way to make one at home 😊 adding only cocoa butter can make the chocolate taste feel better, but will be at an expensive end.
Hello Tans - thank you for your comment! cocoa butter is a pale-yellow, edible vegetable fat obtained from cocoa beans, this has a mild chocolate flavour & aroma, and is mainly used in the manufacture of chocolate & it’s confections. edible and food grade cocoa butter will be available in local stores/markets.
Icing sugar is powdered sugar or which is finely ground sugar mixed with a small amount of anti-caking agent, such as cornstarch, to prevent clumping. It's commonly used in baking for making icings, frostings, and dusting over desserts for decoration due to its fine texture and quick dissolving properties! The alternate to cocoa butter you can use, coconut oil, clarified ghee, but in room temperature solidification is affected. So be mindful.
Hello Michelle, thank you for your comment, I have purchased it (edible food grade cocoa butter) from Amazon. The brand is keynote, this again depends from country to country.
It’s called double boiling method, one bowl would have chocolate another would have water. Chocolate bowl is dipped/placed on water and then mixed for consistency.
Hi Harshitha, I have 2 questios: 1)regarding someone's question below, you approve that butter can be used instead of cocoa oil. Wouldn't butter make the chocolate melt easily when touched by hand? 2)İn your recipe, cocoa butter and ghee is mixed. Is ghee like butter - hard in refrigerator and soft in room temp? Or is it hard and solid in room temp similar to cocoa oil? Or does ghee not help at ll in making the chocolatehard and we totally depend on cocoa oil for the hard texture? We need chocolate to have hard texture. I tried butter but it didn't work, it made chacolate soft and melt easily. Is ghee different? does it work to keep chocolate hard n room temp and at least 1-2 min in our hand? Is it better than butter to make chocolate hard? why do we use it? Thanks!
Cocoa butter is different from regular butter. Regular butter melts easily while cocoa butter still hard even on room temperature. So use cocoa butter.
Please uploader how many quantity prepared oil to add, I'm confusing because in your video, I just saw jug and oil and I didint know the quantity of litres or cups, could you please uploader can you explain to me I'm interested in your video thank.
Hello Teata, Thank you for your comment! prepared oil is Cocoa butter 4 tbsp + Ghee - 7 tbsp.. you can find detailed instruction in my videos description section 😇
Hello Sadia - Thank you for your comment, I am not sure of “vegetable shortening” and yes you can use dalda, but please be noted the chocolate will melt quick in room temperature. So keep it cool and dry before serving.
Hello Malathi - Thank you for your comment, Usually .. sugar free , low carbs.. chocolates are made with stevia.. You would need to substitute two things.. one is cocoa powder (unsweetened) and stevia (FDA approved one) but bear in mind.. stevia has its own health risks.. and not recommended in high quantities.
Hello Jitendra, thank you for the comment. coconut oil, Dalada, butter, are the other substitutes. I don’t recommend using vegetable oil. I have prepared is combination of ghee and coco butter.
Please add 10 table spoon at-least, as oil fat is important for solidification of chocolate. Please also read my video description, it has detailed explanation.
Hello Abdul, thank you for your comment… Yes, cocoa butter can be skipped or substituted with Butter, coconut oil, Ghee. The more fat the oil has the more solid the chocolate will be.
Hello Veena, thank you for your comment - khaane yogy cocoa makkhan cocoa ke beej se nikaala jaata hai, yah sthaaneey super market aur dukaanon mein upalabdh hoga.
Icing sugar will be available in shops, as a substitute you can use powdered sugar. note : while powdering sugar, it should be powdered in very fine texture else you will get granularity in the chocolate mix.
Thanks a lot dear for ur reply... i should use butter and gee as u mentioned in the discription.... I seen many youtubers they upload video and wont reply for queries, but ur awesome and lovely...
Hello CaroJoe, thank you for your comment, clarified butter, butter, coconut oil are some of the substitutes for cocoa butter. Best thing about cocoa butter is it helps in solidification and will not melt at normal room temperature.
Hello Palak, Thank you for your valuable comment - Cocoa butter ka taste naram lagtha hai, isliye humne ghee use kiya. Ghee ka jagha aap Coconut oil, Dalda, clarified butter, in theeno mein se eaik substitute choose kariye.
@@krishangarg2401 pl read- I'm asking for the amount of coffee powder to add to chocolate to make coffee flavoured bars for adults who can consume caffeine besides including few other flavours as well. Hope you've heard of different flavoured chocolates...
🙏 Dear Friends .. Please leave your valuable comments and feedback about this recipe.If you like the recipe plz Share and Subscribe 🙏
Please give us the proportion of the oil preparation
Hello Jayaraman- Cocoa butter 4 tbsp + Ghee - 7 tbsp is the proportion. detailed instructions and tips are in video description.
what is substitute for ghee and cocoa butter? can we used vegetable shortening?
@maria cecilia alcantara vegetable shortening is not a recommended substitute, as chocolate making needs fat. Try adding a small amount of vegetable oil, butter, using shortening will melt into the chocolate and make it thinner.
1qttr7⚽⚽⚽
I just made it because my husband was insisting me to make chocolate at home and I tried your recipe, it was so amazing, I can't tell you, I have kept it in the fridge for 6 hours, it was very tasty, thank you.
What is important here is to give knowledge to people who are not aware...for example, how commercially made chocolate has titanium dioxide....good info.
Chocolate is good
👌
Hello Onchh! Thank you for your comment!
🙏
But why they use it?
Hello black pearl, thank you for your comment. They use titanium oxide as preservative for longer shelf life.
Please,, I Don't understand how much cup of Water,,,???
I just read the description box thank you will try it.
Followed exactly the same recipe except that I used vanaspati instead of cocoa butter and my Dairy milk turned out to be soooo delicious! Only thing, it didn't feel as smooth as the original one and I cud feel the granularity of the icing sugar on my tongue. Hope next time if i make it a little more fine power the texture may improve. Anyway thanx a lot for the wonderful recipe 😊
Hello Rahul - Thank you for your comment! Glad it turned out well.
next time sieve icing sugar also then use it
Dissolve the icing sugar in a tablespoon or two of hot water and then sieve it.
In a grinder jar grind once all ready mixture before freezing it will turn out smooth n granule free
@@ish_kitchencan we use bournvita
Loved your chocolate receipe but would appreciate if show the oil and other ingredients which brand or company you are using tq
Hey mam it's getting better taste on adding cocoa butter, plz tell the rson behind n hw to avoid
Hello Amal, thank you for your comment - to avoid bitter taste powdered icing sugar with cocoa powder is the solution. So add equal amount of sugar as instructed in the video description. Thank you.
U r instructions are great
U have answered every query.
Solving so much of confusion
Thank you! Kind words.
@@ish_kitchen thank u
Wow 👏 😮 thanks a lot for your effort 👏 👍 😀
Thank you Hanaa! kind words.
Hello mam appreciate ur recipe plz tell us how to make whit chocolate my beti is fond of it
White chocolate
Hello Sushma - thank you for your comment.. I have added a video on white chocolate using mixer jar in my channel, please check.
WaO superb
Today I am going to try this
Refined oil use kar skate hai man please batayen
Thank you so much but what oil did you use?
Hello Sim 😇 I have used Cocoa butter 4 tbsp + Ghee(clarified butter) - 7 tbsp
*YummyW hOmemade ChOcOLate...*
Woow nice👍👍
Very nice recipe
I have a quick and easy recipe for chocolate too. I buy some chocolate when I am at the store!
Share the recepe
You can even imagine that you ate it.
Eat poo and think you ate chocolate
Hello sis yo homemade chocolate recipe is really nice but I want to ask wat is the amount required for oil or I can put wat is enough
Suuuuuuuuuuuuuuuuuuuuper
Wow!! Looks yummy 😋
Prepared oil??! can you please mention what oil
Coco butter 4tbsp + Ghee 7tbsp =prepared oil👍
Good one. Thanks!
Hello I love ur recipe but coca butter is not available in my city what else can I use?
Hello Saima, you can substitute with clarified butter or coconut oil.
Thanks alot .
Can I use amul butter
Hello Palak, yes you can .. but please be noted that the chocolate will not be solid at room temperature.
Wt is prepared oil.....is this nrml refund oil? Plz tell.....
Fantastic
It's so easy and very tasty
Hello Ramesh, Thank you 😊
Oil koun sa our kitna dalu ye nahi bataya apne.
Fantastic👌👌👌❤❤❤🙏but how much butter is requires
Hello Reflective dice, thank you for your comment. I have used Cocoa butter 4 tbsp + Ghee - 7 tbsp.
For stocking in a shop for long time what preservatives need to add?
Hello Lijish
Milk and white chocolates have comparatively shorter shelf life can only last 3-6 months, this is because of its milk content present in the chocolate which may tend to go bad.
But in case of pure and dark chocolate it does not need any preservatives. If stored properly, dark chocolate does not have a shelf life. At the least 2 years from the date of preperation.
And the regarding preservatives Titanium oxide has been used commonly as an additive in processed many processed food since long time.
I am not an expert just sharing my comments for your understanding.
Mam my daughter has lactose intolerance can u pls suggest substitute for milk powder
Hello Thamizh - thank you for your comments, strange but … mostly milk chocolates have such low milk content that it really shouldn’t make a profoundly lactose-intolerant person uncomfortable. As a alternate you can try dark chocolate or soy chocolate or even cocoa powder/syrup (hot chocolate like syrup) which doesn’t contain dairy.
Please also take advise of a doctor or dietitian as kids health matter the most.
This video helped me alot
Awesome
Very nice
Hello mam, must say you are genious though not tried out still but from what you write in description box one can very well under stand. I have always faces problems with courverture chocolate tempering as i don't have a/c and live in Bombay which has humid climate.
Can you pls tell me where you get cocoa butter from and how much does it cost ?
Hello Benaifer! Thank you kind words. And regarding food grade cocoa butter.. you can find it in amazon website I have used “Keynote Pure Raw Cocoa Butter” this would cost you 500rs for 200 grams.
@@ish_kitchen from where do we get these moulds. Where to buy.
You can find this on Amazon, please check my video description you will find link to buy the mould. Thank you ☺️
first when i was make this it was became too sugary but after adding dairy milk and 5 star with milk in it its becomes normal and after adding milk in it will also becomes chochlate icecream 🤣 but it is made super tasty
Will this taste like the original dairy milk chocolate or fake? The chocolates in India taste very different then here in UK i have experienced.
Almost similar - but to get the actual taste we need to put chocolate mix through a process called Conching. This is done mostly in factories.
Wow ..useful
What u add 3 cups before vanila extract
Super dairy milk
Thank you 🙏
So nice. thanks to you
Thank you ❤️
Sister how many days we can store and any preservative add to be it longer
Hello Lekha, thank you for the comment. you can store it in fridge (In a dry container) up to 2 weeks. I don’t recommend adding preservatives.
What can I replace the Cocoa butter with ??
Hello Hamdy - You can substitute with Clarified butter or Coconut oil.
can you tell the self life,i mean upto how many days i can store outside
Hello Borigi - thank you for the comment. Milk and white chocolates have a comparatively shorter shelf life and can only last 3-6 months, this is because of the milk content present in the chocolate which may tend to go bad. (TIP : Keep it dry and In cool temperature)
Suuper recipi
Riyalli super🥰🥰😘😘😘😋😋😋😋😋😋
Instead of ghee, can we use only cocoa butter? If so will it taste like d market one
Hello Swetha, thank your for your comment. No home made chocolates will not be or taste like factory made ones. This is the closest possible way to make one at home 😊 adding only cocoa butter can make the chocolate taste feel better, but will be at an expensive end.
Can I use butter instead of oil ?
Hello Parul, thank you for your comment. yes you can use butter as substitute.
@@ish_kitchen thank you for ur reply
Yummy.thank you
I want to order for outdoor ....
excellent 🥰🥰 Thedi nadakkuvayirunnu.coco butter n pakaram normal butter use cheythalo?
Yes Normal butter would go well, I was trying to bring in authentic flavor so had tried with cocoa Butter. Thank you.
@@ish_kitchen Thank you 🥰
What about tempering process how can weget chocolate without this process being implimented
I really like it
Thank you ❤️
ما شاء الله تبارك الله سلمت يداك شيف مرحبا
Hii I really like your recipe but can you plzz tell me what is cocoa butter
Hello Tans - thank you for your comment! cocoa butter is a pale-yellow, edible vegetable fat obtained from cocoa beans, this has a mild chocolate flavour & aroma, and is mainly used in the manufacture of chocolate & it’s confections. edible and food grade cocoa butter will be available in local stores/markets.
Okay Thank you so much
I really like your recipe
Mera ya chocolate bane gana q ki mane almost 4,6 bar try kar chuki hu per mera bara bar nahi bana tha
Sorry to ask again and again
Can you plzzz tell me what is icing sugar I think its power suger na
Hello Tans, Icing sugar is powdered sugar and is made by finely grinding granulated sugar until it is a fine powder.
I used non fat milk powder and it turned out grainy and it wasn’t dissolving in the cocoa butter. Did you use Whole Milk Powder?
What is icing sugar ?? What can be used in place of cocoa butter?
Icing sugar is powdered sugar or which is finely ground sugar mixed with a small amount of anti-caking agent, such as cornstarch, to prevent clumping. It's commonly used in baking for making icings, frostings, and dusting over desserts for decoration due to its fine texture and quick dissolving properties!
The alternate to cocoa butter you can use, coconut oil, clarified ghee, but in room temperature solidification is affected. So be mindful.
Hello madam ji
Aap ne jo chocolate banakar
Trey me dala hai vo kaha milegi
Hello Jaffer, thank you for your comment. Amazon pe milegi.. aur mera video description me be eaik link hai. (Chocolate mould lick kar search kariyae)
thank u. will try this
Where do you buy the cocoa butter? And what brand?
Hello Michelle, thank you for your comment, I have purchased it (edible food grade cocoa butter) from Amazon. The brand is keynote, this again depends from country to country.
@@ish_kitchen 👌
Amazing..
Can i use simple ghee?
Sister without icing sugar what i can use🙂
Thnk you so.much to share to us .l wish l.can manage to do tht
How many bars of chocolate does it make... Store-bought cost lesser than homemade I feel!
Hello Amrutha - Thank you for your comment, with the prepared mix I was able to make two bars of chocolate. sure it does cost less than store bought.
@@ish_kitchen may I know the weight for each bar?
Is the boiling water still on stove when the mixture is being mixed, or the choco mix is just mixed in boiling water.
It’s called double boiling method, one bowl would have chocolate another would have water. Chocolate bowl is dipped/placed on water and then mixed for consistency.
So mummy 😍👌
yummy.. Thank you! 😇
Hi Harshitha, I have 2 questios: 1)regarding someone's question below, you approve that butter can be used instead of cocoa oil. Wouldn't butter make the chocolate melt easily when touched by hand? 2)İn your recipe, cocoa butter and ghee is mixed. Is ghee like butter - hard in refrigerator and soft in room temp? Or is it hard and solid in room temp similar to cocoa oil? Or does ghee not help at ll in making the chocolatehard and we totally depend on cocoa oil for the hard texture? We need chocolate to have hard texture. I tried butter but it didn't work, it made chacolate soft and melt easily. Is ghee different? does it work to keep chocolate hard n room temp and at least 1-2 min in our hand? Is it better than butter to make chocolate hard? why do we use it? Thanks!
Cocoa butter is different from regular butter. Regular butter melts easily while cocoa butter still hard even on room temperature. So use cocoa butter.
Looks soo yummy akka 😊
Yes what is prepared oil ?
Please check description.
Look so yummy
मस्त मै भी ट्राय karungi
Hello Usha! Thank you for your comment, try and let me know how it turns out to be.
Instead of icing sugar...can we use powdered sugar
Hello shamreena! Yes.. but see to that sugar is well powdered to avoid granular texture in chocolate.
Ok..Thank u mam😍
Please what other options for the oil can I use thank you
Hello Rakia! You can use coconut oil, clarified butter or butter as substitutes.
Please uploader how many quantity prepared oil to add, I'm confusing because in your video, I just saw jug and oil and I didint know the quantity of litres or cups, could you please uploader can you explain to me I'm interested in your video thank.
Hello Teata, Thank you for your comment!
prepared oil is Cocoa butter 4 tbsp + Ghee - 7 tbsp.. you can find detailed instruction in my videos description section 😇
Hi, can we use coconut oil and butter mixture, please suggest...
Ma'am can i use vegetable shortening or dalda?
Hello Sadia - Thank you for your comment, I am not sure of “vegetable shortening” and yes you can use dalda, but please be noted the chocolate will melt quick in room temperature. So keep it cool and dry before serving.
Hello,,yeh mixure normal fridge yah deep fridge(jaha ice hote he) mai set karunga?🤔
Hello Riva, thank you for your comment. Normal fridge section. Place dry hona chayiye.
@@ish_kitchen Tnx
😊
Main apka channel ko subscribe kiya turant question ka answer deneke liye
Can we use stevia instead of icing sugar
Hello Malathi - Thank you for your comment, Usually .. sugar free , low carbs.. chocolates are made with stevia..
You would need to substitute two things.. one is cocoa powder (unsweetened) and stevia (FDA approved one) but bear in mind.. stevia has its own health risks.. and not recommended in high quantities.
The oil is made out of butter and ghee?
Is there a substitute for ghee?
Or instead of this mixture can I use normal oil?
Hello Jitendra, thank you for the comment. coconut oil, Dalada, butter, are the other substitutes. I don’t recommend using vegetable oil. I have prepared is combination of ghee and coco butter.
@@ish_kitchen Ok
@@ish_kitchen why should one not use coconut oil?
Hi friend please will it melt when taking from the mold .thanks for sharing.
hello mam,,,,can we add butter instead of prepared oil ?
Hello Zain, thanks for the comment. Yes, butter, Dalda, ghee are some of the substitutes. Thank you.
What is the quantity of oil
Hello Edna - Thank you for your comment, quantity of the oil is (melted cocoa butter 4 tbsp and clarified butter 7 tbsp)
I made it. But when i put mixture in oil , they don't give smooth texture ,all mixtures together get mixed and give rough dough shape.
its not the exact recipe. ( fahima)
I love dairy milk ♥️♥️♥️♥️♥️♥️
Thank you Anjali 🥰 same here big fan of diarymilk ☺️
❤️❤️❤️❤️♥️♥️♥️🤍🤍
Can I use soyabean oil instead of ghee/cocoa butter?
Hum only 7 table spoon ghee use karain gay agar coco butter skip karain tu bhi
Please add 10 table spoon at-least, as oil fat is important for solidification of chocolate. Please also read my video description, it has detailed explanation.
Aoa please ya bata dain ka coco butter skip kar saktain Hain
Hello Abdul, thank you for your comment… Yes, cocoa butter can be skipped or substituted with Butter, coconut oil, Ghee. The more fat the oil has the more solid the chocolate will be.
cocoa butter zarori han ghee dal sakte han sirf?taste me to farq nahi ayega?
Hello Hamza, Thank you for your comment - cocoa butter zarori nahi hain.. original flavour achieve karnekeliye humne add kiya hai..
Ok, I am a little confused, in the video it looks like Cocoa Butter or Gee, but is it both?
Hello Janet, thank you for your comment. It is combination of both, Cocoa butter 4 tbsp + Ghee (clarified butter) - 7 tbsp
Mam cocao butter kya hota hei or kha se milta pls bataei
Hello Veena, thank you for your comment - khaane yogy cocoa makkhan cocoa ke beej se nikaala jaata hai, yah sthaaneey super market aur dukaanon mein upalabdh hoga.
Instead of icing sugar we can use other sugar
Icing sugar will be available in shops, as a substitute you can use powdered sugar.
note : while powdering sugar, it should be powdered in very fine texture else you will get granularity in the chocolate mix.
Hi can i use normal home made butter instead of coco butter...
Hello Harshitha, thank you for your comment “yes” you can use butter instead of coco butter.
Thanks a lot dear for ur reply... i should use butter and gee as u mentioned in the discription....
I seen many youtubers they upload video and wont reply for queries, but ur awesome and lovely...
Butter koe b use kr skty h Kia k just coco butter use Krna h
Coco butter is the best choice as it will stay solid at room temperature, as a substitute you can use only butter, coconut oil, ghee.
Which oil
Coco butter 4tbsp + Ghee 7tbsp=prepared oil 👍
What can I use instead of cocoa butter
Is there any substitute for cocoa butter
Hello CaroJoe, thank you for your comment, clarified butter, butter, coconut oil are some of the substitutes for cocoa butter. Best thing about cocoa butter is it helps in solidification and will not melt at normal room temperature.
@@ish_kitchen ohh..great... Thank you..will try to get cocoa butter itself then.
Hlo ma'am cocoa butter ke sath ghee bhi use Krna zarori h kya , ghee ki jagah kuch aur bhi use kr skte h kya
Hello Palak, Thank you for your valuable comment -
Cocoa butter ka taste naram lagtha hai, isliye humne ghee use kiya.
Ghee ka jagha aap Coconut oil, Dalda, clarified butter, in theeno mein se eaik substitute choose kariye.
Good
Hello. Thank you for sharing. Please can someone give the proportion of each ingredient?
milk-sugar-cocoa powder-water-oil.
What if I don't have a chocolate mood pls respond on Wednesday
What's the quantity of coffee powder, caramel or nuts if we want to add?
Baby, it's cocoa powder not coffee powder
@@krishangarg2401 pl read- I'm asking for the amount of coffee powder to add to chocolate to make coffee flavoured bars for adults who can consume caffeine besides including few other flavours as well. Hope you've heard of different flavoured chocolates...
@@5dkamath5 very good, chocolate with coffee flavour, it's new invention for me
Kia hm cooking oil use kr skty ha?