This "Greek Freak" Salad is the SECRET WEAPON for Weight Loss (Olives HATE Him!)

This refreshing and flavorful salad is bursting with crisp summer vegetables, creamy feta cheese, and tangy olives. It's perfect as a light lunch, a side dish, or even a satisfying vegetarian main course.
Our recipe uses simple, fresh ingredients and comes together in just minutes. We'll show you how to make a delicious homemade dressing that perfectly complements all the classic Greek salad flavors.
Plus, this video offers tips for customizing your salad with your favorite add-ins!
Ready to impress your taste buds with a taste of Greece? Hit that play button and get ready to make a restaurant-worthy Greek salad at home!
Ingredients:
2-3 slices toasted bread
Dressing:
1/3 cup olive oil
1-2 tbs red wine vinegar
1-2 tbs capers
1/2 tsp dried oregano
salt and pepper to taste
Salad:
3 medium tomatoes
1 long cucumber
1/2 small red onion
1/3 cup Kalamata olives
1/4 cup dill
3 cups feta cheese
1. In a large bowl, mix very well all the ingredients for the dressing: olive oil, vinegar, capers, oregano, salt and pepper.
2. In the same bowl, add the tomatoes, cucumbers, onions, olives, dill and feta cheese.
3. Mix the dressing with the vegetables and cheese so that the flavors blend.
4. Place the slices of fried bread in a plate. Put the salad on top.
5. Leave everything aside for about 10 minutes, so that the bread absorbs the liquid from the salad.
6. It can be served as a main dish, but also as a side dish accompanying a grilled chicken breast.
7. Enjoy this greek salad

[@DINE_INMYKITCHEN]

Healthy and delicious 👍nice sharing 🎉🎉🎉

[@aerk4114]

Lökosit delish and underrated👌😍