STOVETOP pressure cooker steamed tamales // Hawkins 3 Litre Classic // 20 minutes freezer to table

Pressure cooking is steaming on steroids! Steaming frozen tamales is the best way to keep their corn flour masa dough soft and moist while cooking. Traditional stovetop steaming can take up to an hour but use your Hawkins pressure cooker instead and you'll have them ready to eat 20 minutes!
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//EQUIPMENT USED IN THIS VIDEO:
Hawkins 3 Liter Classic pressure cooker: amzn.to/3Pco4Pt
Steamer Basket: amzn.to/48VVIjv
Sony ZV-1F Vlogging Camera: amzn.to/3Sbw6KP
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DISCLAIMER(S): The opinions and observations expressed in this video do not guarantee that you will not be injured while using a pressure cooker and I assume no liability. Use a pressure cooker at your own risk. Never make modifications to your pressure cooker or any of its parts and do not use it if any part is in poor condition.
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