Well, I like several soups but tomato made with milk is my one big favorite! I wish these companies would stop making changes to some things - it’s what made the. Popular today!!
@@kevinspahr6632Probably, but I’ll still buy Campbell’s Cream of Mushroom soup for my favorite green beans casserole recipe that I make once a year (if I made it more I’d have to eat it all myself as my husband doesn’t like any kind of casserole (poor boy!!!).
Usually, changing a name of a huge company like this is covering something else (Meta, anyone? X?) No matter what they call themselves, they will ALWAYS be Campbell's Soup. A silly and expensive change. Now, id they took half the salt out of their porducts, THAT might be news.
There is something to be said for tradition. We all know that "The Campbell Soup Company" makes many products under many brand names but I hope the shareholders do not desecrate the original name. Changing such an historic name would be a desecration to the entrepreneurs who founded this iconic USA brand.
Big food owning many brands. Prices high because store brands are a conflict of interest they are not adding any brands to the shelf that sell for less than theirs do. Some companies own hundreds of brands should be limited to 3 or 4. Like you can only own so many media companies stations.
They'll go down the tubes soon. Example: When "the Great Atlantic and Pacific Tea Company" changed their name to "A&P", within 100 years they went down the tubes! 🤣
They need to focused on lowering all the sodium content in all their products not just the lower sodium products all and sugar content as well that's more important then the changing the outside of the brand...
What it really means is that it will no longer be soup.. just like when they change ice cream to frozen dessert. It is no longer ice cream, it's just chemicals..
It will end up as a GMO chemical smorgasbord like most of the products on the market now. Cream of Mushroom tastes nothing like it used to taste. It's like a white paste.
BIO ENGINEERING in Campbell now look on back!! They give this out at the food banks round the country ALWAYS tomatoes, cream of chicken. Pepperidge farm ALL GMO!! Check the fine print!!
😂fools, if they put the salt back into their slop and sold it in the original larger cans. Changing their name isn't going to sell more. Stop cheating the buyers. Maybe they would sell more.
Their soup sucks anyway! Ever see many noodles or chicken in their chicken noodle soup? Same with the "chunky" brand. Last time I bought the chunky sirloin there was about 4 little meatballs (definitely not sirloin!) in the whole can. I stick to Lipton's or Mrs. Grass noodle soups.
I now buy chicken noodle soup from a restaurant called Chick-fil- a - theirs is fabulous! But I do like Campbell’s inky I stuff it full of crushed up saltines. H as I also do with tomato soup! I like crackers!
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What is your favorite Campbell's soup?
Bean with bacon
Bean with bacon and the classic tomato (I add rice).
You mean , What's my favorite " Campbells " ?
Well, I like several soups but tomato made with milk is my one big favorite! I wish these companies would stop making changes to some things - it’s what made the. Popular today!!
Split pea. Umm umm good!l
Their BIG change is actually putting some chicken in their Chicken Noodle Soup! 😂
Campbell's Tomato Soup and Grilled Cheese Sandwich. The taste of my childhood and still delightful today.
@jillclarke7264 yeah back n the day when food was food...read your labels!!
I've never had Campbell's Grilled Cheese sandwich. How is it
Sounds like you lived in our house😂
🤢🤮
So their big news was a name change? Not quality, quantity, or affordability? I'm disappointed.
Most cooks use Campbell's soup as a sauce base. The cream of chicken, cheese, and mushrooms is a shortcut in home cooking
All stores make exact recipe "house brands" of them........try it, they taste just as good😁
I do that too. Try golden mushroom soup made with pork chops ❤❤❤❤❤
@@kevinspahr6632Probably, but I’ll still buy Campbell’s Cream of Mushroom soup for my favorite green beans casserole recipe that I make once a year (if I made it more I’d have to eat it all myself as my husband doesn’t like any kind of casserole (poor boy!!!).
Usually, changing a name of a huge company like this is covering something else (Meta, anyone? X?) No matter what they call themselves, they will ALWAYS be Campbell's Soup. A silly and expensive change. Now, id they took half the salt out of their porducts, THAT might be news.
Oh well.......I can't afford Cambells anyways, I have to buy generic brands...lol.
Me too😃
There is something to be said for tradition. We all know that "The Campbell Soup Company" makes many products under many brand names but I hope the shareholders do not desecrate the original name. Changing such an historic name would be a desecration to the entrepreneurs who founded this iconic USA brand.
Big food owning many brands. Prices high because store brands are a conflict of interest they are not adding any brands to the shelf that sell for less than theirs do.
Some companies own hundreds of brands should be limited to 3 or 4. Like you can only own so many media companies stations.
@@shadowofpain8144 exactly 💯
They'll go down the tubes soon. Example: When "the Great Atlantic and Pacific Tea Company" changed their name to "A&P", within 100 years they went down the tubes! 🤣
Dang....now I won't know what I'm eating.
I can not believe that Campbell soup Corp is making THEIR employees work wed in Florida when a hurricane will be hitting Florida .
They need to focused on lowering all the sodium content in all their products not just the lower sodium products all and sugar content as well that's more important then the changing the outside of the brand...
I'm sure with the outside changes, they'll somehow figure how to add GMO's to their products. It's never as simple as a label change, that's for sure.
They need to bring back chunky tomato soup. It was one of the best they made.
Tomato with rice soup
Yes, tomato with rice!! But I never knew about the chunky tomato - sounds great!
Must be inconvenient for them to write out all those words.
Why don't they just call it " C " ?
Then they could save money on printers ink !
Where is New England Clam Chowder?!? WHERE!!??!! I will boycott this company if they decide to drop this soup.
What it really means is that it will no longer be soup.. just like when they change ice cream to frozen dessert. It is no longer ice cream, it's just chemicals..
We still find places that serve real ice cream - but I still like Dairy Queen!!!
It will end up as a GMO chemical smorgasbord like most of the products on the market now. Cream of Mushroom tastes nothing like it used to taste. It's like a white paste.
This is staggering !
remember New Coke ????
That stuff was horrible!
Maybe they will change Raos & Franco American names also & just make Raos pasta sauce out of their tomato soup base & try 2 save a buck🤔😮
QUIT changing history. 👎👎👎👎👎👎👎👎👎👎
You guys gotta work on your audio. The peaking is insane and it's not even the voice actor's fault.
One day you might have to look at everything and it’s time for a change.
Uou cant take the chicken and salt ( flavor) out shrink the cans and expext people to buy...
Just reduce the sodium in the soup.
Bring back the cream of shrimp and creamy chicken noodle.
I have two cans of cream of shrimp on my shelf right now, when did they stop making this?
Not sure, but I can't find either of them anywhere.
@brokenbravo83 what's the expiry date on the cans?
@@Girl-Next-Door Feb 21 2025
@@steverennings9020 Amazon have them maybe?
BIO ENGINEERING in Campbell now look on back!! They give this out at the food banks round the country ALWAYS tomatoes, cream of chicken. Pepperidge farm ALL GMO!! Check the fine print!!
😂
So what.
@@jasonrodgers9063Yep! I managed to get to age 77 and don’t plan on dying in the near future because of what some foods contain!
😂fools, if they put the salt back into their slop and sold it in the original larger cans. Changing their name isn't going to sell more.
Stop cheating the buyers. Maybe they would sell more.
Their soup sucks anyway! Ever see many noodles or chicken in their chicken noodle soup? Same with the "chunky" brand. Last time I bought the chunky sirloin there was about 4 little meatballs (definitely not sirloin!) in the whole can. I stick to Lipton's or Mrs. Grass noodle soups.
I now buy chicken noodle soup from a restaurant called Chick-fil- a - theirs is fabulous! But I do like Campbell’s inky I stuff it full of crushed up saltines. H as I also do with tomato soup! I like crackers!
Watch for less content, higher price, or both 🫣
First and second to comment
And yet you have nothing to say.
@@markcollins2666 Salty ! 😏
I always thought it was just Campbell's anyway. This is about as big as Walmart dropping the hyphen... 🥱