The biscuits bring back a lot of memories of my time in Singapore and Malaysia and I think we had a similar dish in one of the eateries around Singapore many years ago. Thank very much.
I was watching a similar video about how to cook this dish. It was music with someone cooking and text flashing by. It wasn't very informative. Then, I saw a link to this video. I prefer how you explain every step and ingredient in everything you cook. Your videos are always informative.
This is what an elderly friend of my told me. Hainaneses Pork chop is a riff off the German dish, the schnitzel. Back in the colonial days, a lot of western restaurants employ Hainanese as cooks. These Hainanese cooks have customized the schnitzel to use more locally, available ingredients. I have been to Hainan but have not seen this dish as a mainstay item. Hope you visit Hainan anyway, their spread of seafood is indescribable.
Hi, gd day. Yur porkchop has become Dorothy's Specialty. I listened over n over to get yur recipes 100% right. Whooh! I it was superbly delicious. Thanks so much.
Hi can you do like thinner and more crisper version? I ate at commonwealth hawker centre cai fan near the western food stall. They only sell at around 6pm. 1time I ate these type of very crispy pork is at hainese curry stall behind Hong Sen curry Bukit merah. They stop sell it long ago. It like eating crispy chicken skin not oily and they had a light sugar coated batter. Haiz .
Today i cooked it with "gor huay bak" wow bro thanks it teased great now i know how to cook pork chop with your advise. I love pork chop since i was a young kid but no idea how to cook it until i came to your site. Thanks bro.
Pork is the best. Crispy pork is the best.. The only thing tied with crispy pork is well cooked soft and sour pork belly squares. ...though i guess crispy pork belly is a nice tie!
Hi Leslie. We have a oil container from Taobao. You can also get it from Isetan. Usually we use the oil for a total 3 times before discarding it. 👉 m.tb.cn/h.Vqud1zB?sm=274f7c
Ahhhhh maaaan! I got so excited when I saw my email for this recipe. But now sad because no recipe for the curry. Too bad we can't buy this curry from the supermarket. Edit: I just noticed that this is part 1. Maybe it will be in part 2😊!
Why not tempura oil and tempura deep fry method for Hainan pork chop. Honey with Hainan pork chop? Mallet pork with pork under glad wrap so the meat juice doesn't spray everywhere resulting in food safety issue. Wipe everywhere after done. Cream soda crackers with bread cubes mix crumb alternative?
Hi Roland, (I keep calling you Chef, but I don't know if you're actually a Chef?)..I really love your Channel regardless,🙂Your food is totally inline with the Chinese food I like..which is from Miami and Las Vegas which is where I've been residing for 32 years!! I have learned to cook Chinese food from you mostly! It is the only kind of food that I sooooo wanted to learn and had not yet mastered? Thank u immensely💗 it is my favorite food by far!! Keep up the good work, I can tell you put alot of work into each video!!! ***I just started my new Channel early this month. I hope u can check it out and give me a like atleast?***
Thanks, Roland & Jamie, for this recipe. It turned out super...pork was moist and tender yet crunchy. Everyone enjoyed it! 😋💖
Woohooz! That’s awesome! You’ve made our day.
thank you for all your recipes, they are so good, now many of my Asian friends in the UAE are using your recipes
The biscuits bring back a lot of memories of my time in Singapore and Malaysia and I think we had a similar dish in one of the eateries around Singapore many years ago. Thank very much.
You’re most welcome. Thank you for remembering Singapore 🤓🤓🙏
Thank you for sharing the crispy pork chop recipe. Very delicious and super crunchy. We really enjoy it. Thank youuuuuuu
Thank you for teaching. It is a winner dish!
I was watching a similar video about how to cook this dish. It was music with someone cooking and text flashing by. It wasn't very informative. Then, I saw a link to this video. I prefer how you explain every step and ingredient in everything you cook. Your videos are always informative.
Thank you so much for your kind words, Joseph. They really mean a lot to us. Happy cooking and stay safe!
Thank you, I'm not alone!, I hate those kind of vids, Roland does a Excellent job at teaching.
❤️❤️❤️😘 its 2:16 am California time and I'm getting hungry watching all you video ❤️❤️❤️thank you ❤️❤️❤️😘
Pork chop, i loved
This is what an elderly friend of my told me.
Hainaneses Pork chop is a riff off the German dish, the schnitzel. Back in the colonial days, a lot of western restaurants employ Hainanese as cooks. These Hainanese cooks have customized the schnitzel to use more locally, available ingredients. I have been to Hainan but have not seen this dish as a mainstay item.
Hope you visit Hainan anyway, their spread of seafood is indescribable.
Wow! You’re making us so curious. We need to go hainan now!! Thanks so much for sharing the history of Hainanese pork chop 👍🏻👍🏻👍🏻👍🏻
I made this today and it was DELICIOUS. Thank you!!!
Hi, gd day. Yur porkchop has become Dorothy's Specialty.
I listened over n over to get yur recipes 100% right. Whooh! I it was superbly delicious. Thanks so much.
So many flavors and textures. Awesome.
Thank you so much, Kevin 🙏🙏🙏
The crispy pork chop really sounded crispy !! What a recipe! Thank you . Really enjoyed the waves sound and birds chirping
Thank you so much for your kind words, Shuzhen. Hah we love the birds too. They made us feel so peaceful 🤓🤓
Hi Roland, I fry some pork oil,how long can I keep them at room temperature,or do I need to keep them in the fridge.pls love your cooking recipes 👍👍
Thank you so much. You can leave it outside the fridge but if you intend to keep it longer than 1 week, fridge is better
Thank you so much😃😊
Hainanese curry rice is always my favourite dish. Thanks for your video. 🔥👍
You’re most welcome, bro!
Watching from the Philippines. I love Chinese foods. 🇵🇭😊❤
Thank you so much for watching our video, Joe. Hope all is well in the Philippines 🤓🤓
Hi Roland, may I know where I can purchase this green pan Dutch oven? Can’t seem to find it in stores
Hi! Thanks for you recipes! Btw can you do a video on beo crescent’s no name curry rice pork chop?
Hi can you do like thinner and more crisper version? I ate at commonwealth hawker centre cai fan near the western food stall. They only sell at around 6pm. 1time I ate these type of very crispy pork is at hainese curry stall behind Hong Sen curry Bukit merah. They stop sell it long ago. It like eating crispy chicken skin not oily and they had a light sugar coated batter. Haiz .
Today i cooked it with "gor huay bak" wow bro thanks it teased great now i know how to cook pork chop with your advise. I love pork chop since i was a young kid but no idea how to cook it until i came to your site. Thanks bro.
Wow you’re fast! Thank you so much for using our recipe Kelvin. Glad to know that you enjoyed the recipe 👍🏻🙏🙏🙏
Tried this and it’s really good!
Tried cooking all 3 dishes. Big thumbs up!
Woohooz. We’re so happy to know that you liked how the recipes turned. Thank you so much for using our recipes. We really appreciate 🙏🙏🙏🙏
Looking good recipe😍 but can i use others meat because i don't eat pork???🤔🤔..thks
Yes off course
Use chicken breast or lean beef
Happy cooking!!
@@ikehikehkimochi5039 ☺👍🏻
Yummy yummy
You sir are a gentleman and a scholar
Thank you so much, sir!
Hi, Roland...how long can the chops stay crispy?
Love your recipes mate. Cheers ✌🏽🙏🏼
Thank you so so much, Lindsay 🙏🙏🙏
Thank you for the video. Looking forward to part 2.
Thank you so much for watching, Dale 🙏🙏🙏
Roland and jamie i want to ask for xiao long bao recipe of din tai fung. Thankyou
Thank you so much for sharing great receipes.
Thank you so much too, Joyce. Enjoy your Sunday!!
Can i airfry these instead of deepfry?
my fav.porkchop i will cook it.
i try the sweetness ndoodness.
hi roland, ive tried this dish apparently the pork chop doesnt taste n look crispy. any idea is it i put too much oil ?
Hi any idea how to cook the traditional hainanese braised pork chop? Been looking around but can't find any recipes on it
I love this recipe! Thanks have a wonderful weekend
Thanks so much Dot. We wish you a wonderful week ahead!
1 shall try asap. Tku
Wishing I had that dish right now, looks so good!
Thank you so so much, LB Helms :)))
How to make the sauces you showed in the video?
Thanks for sharing 🌻
Hello. Have been following your channel and trying them out one each day.
Do you have the recipe to make the curry gravy sauce?
Thank you so much for watching our videos 🤓🤓 here’s our rendition of the curry sauce ruclips.net/video/zpmlEodYPRM/видео.html happy cooking!
Pork is the best.
Crispy pork is the best..
The only thing tied with crispy pork is well cooked soft and sour pork belly squares.
...though i guess crispy pork belly is a nice tie!
You’re right 🤓 thank you so much for watching our video, Zwordsman 🙏🙏
Mmmm gorgeous recipe thank you 😊
Thank you so much AliLou Creations 🤓🙏🙏
Hi, thanks for thr recipe! May I know how can I use the oil left over after frying?
Hi Leslie. We have a oil container from Taobao. You can also get it from Isetan. Usually we use the oil for a total 3 times before discarding it. 👉 m.tb.cn/h.Vqud1zB?sm=274f7c
thanks dear .
Wow, another potluck recipe. Just by eating it alone with beer is alr very good. Thanks 😋🤜🤛🍻
Happy cooking, Carina 🤓🤓🙏
Ahhhhh maaaan! I got so excited when I saw my email for this recipe. But now sad because no recipe for the curry. Too bad we can't buy this curry from the supermarket.
Edit: I just noticed that this is part 1. Maybe it will be in part 2😊!
Hehe. Thanks so much Greg. Total 3 parts to this recipe and they are all out on our RUclips channel. Happy cooking!!
Hai! If I don't used pork. Can I used chicken
Opps so sorry for our late reply, Samantha. Yes you can use chicken. Hope your mom will enjoy it. Happy cooking!
Thank you so much . it’s very interesting .
Thank you so much too, Cindy 🤓🤓🙏
Can I know what pot are you using?
"Gently but firmly, crush them" - Sun Tsu, The Art of War
Have you made a video of how to cook tempura ??? BTW this looked so good 😊
Thank you so so much. Tempura not yet. Maybe soon. Thanks so so much for requesting!
Hi..what is shoulder butt in Chinese called?..some market meat sellers don't understand English..thks
@joan Lee
五花肉
@joan Lee I think it is called 梅花肉
Thank you so much, ladies!!
What kind of oil do you use for frying the pork?
Hihi. We used rice bran oil. 🤓🤓
@@spicenpans Thank you.
Can I try on Air Fryer ?
Where can I purchase the cream crackers?
Good morning from England. Love the recipe and will put this on my menu. Have you ever make kimchi? Have a lovely day.
Hi Jazzie. We hope to make kimchi soon too. We love kimchi with soup. Woo so good just thinking about it.
Can u teach Hananese curry. Thanks
Wowww thank u chef..📣
Any chance of publishing a book with these recipes in?
Hi Sue. That’s a dream! Hope to do it when we are less tied up with our work 👍🏻👍🏻👍🏻
Do you have a restaurant? If so where is it located?
Hi Lindsay. We are just avid home cooks. We don’t have a restaurant but thank you so much for your interest 🤓🤓
Hi Lindsay. We are just avid home cooks. We don’t have a restaurant but thank you so much for your interest 🤓🤓
are you in Hawaii?
Hihi. We’re in Singapore:-)
what is shoulder butt pork in chinese or hokkien?
May 20, 2015 - If you mean the upper shoulder, called the blade shoulder or pork butt, then that is 梅花肉.
And just so you know, I don't speak Chinese, I just looked it up.
可以用气炸吗？要怎么做呢？谢谢你！
可以的。你可以把温度调到160C - 烘8-10 分钟 然后调到180C 再烘5分钟。
Why not tempura oil and tempura deep fry method for Hainan pork chop. Honey with Hainan pork chop? Mallet pork with pork under glad wrap so the meat juice doesn't spray everywhere resulting in food safety issue. Wipe everywhere after done. Cream soda crackers with bread cubes mix crumb alternative?
I Love this dish a lot! gonna make it soon... thanks alot! cheers...
Happy cooking, Carol 🤓🤓🙏
Delicious, delicious !
Tq so much... Your recipe 👍👍👍👍
Thank you so much, Mimi :-). Glad you enjoyed this recipe.
Thank you 🙏🏻
Thank you so so much, Kerry :))
HI THERE, ITS MRS. GABRIEL HERE!! NICE TO HEAR FROM YOU AGAIN ❤️ ❤️
Hi Mrs Gabriel. Nice to hear from you too. Thank you so much for watching our video 🙏🙏🙏
scissor cut scissor.this is my favorite dish in Singapore
High five!! Ours too :))
👍
Video of hainanese beef dry and soup noodles....
That’s our favourite Hainanese dish. Thank you so much for requesting, Joseph. Hope we can figure the recipe out soon 🙏🙏
👍❤
Hi Roland, (I keep calling you Chef, but I don't know if you're actually a Chef?)..I really love your Channel regardless,🙂Your food is totally inline with the Chinese food I like..which is from Miami and Las Vegas which is where I've been residing for 32 years!! I have learned to cook Chinese food from you mostly! It is the only kind of food that I sooooo wanted to learn and had not yet mastered? Thank u immensely💗 it is my favorite food by far!! Keep up the good work, I can tell you put alot of work into each video!!!
***I just started my new Channel early this month. I hope u can check it out and give me a like atleast?***
Omg I’m so hungry sial
Hehehe
Sign me up! Would love to be part of your video!!
Hehe come come!!
you need translator for your work
Why? His English is Quite Good.
W
look like 剪刀剪~
6
Use gloves will be hygienic