Going to et me some onions. I just watched your videos on onion soup and now the sweet onion jam I am going to make this soon. Bless you for fast healing and may God bless your family with peace
Sweet Onion Jam is one of my favorite things. We use it all the time. It was the first thing I canned again on my canning journey. Love it so very much.
8/12/21 - I made this jam today, wearing my Canning Queen t-shirt. It’s so delicious, and I’ll need to make more! Thanks Heather. Continued prayers for your healing. ❤️
Hey Nancy! I have a question for you, hon. How much brown sugar did you end up using? I could have sworn her say 3 1/2 cups but saw that she only used maybe 1 1/2? Did I hear wrong? Do you still have any left? 😂 I’m thinking about making some (doubling the recipe) for Christmas gifts this year. I hope to hear from you! 12/9/21
I made this and canned it. I loved it! It was so close to the flavor of my Mum's Sweet and Sour sauce that I often will take a 1.5 pint jar of it and add a can of pineapple to it. We put it over rice and add keilbasa and it's a great, fast dinner. It would be even better with green peppers! I am thinking of adding some apple to it next time to make it almost a chutney.
I did it! I used the Instant Pot and followed your recipe. I have 22 half pints and a pint in the refrigerator. We had the best burgers we can remember, hubs doesn't want burgers without this jam, ever again. I gave two jars to the neighbors. Twenty plus jars should last hubs and I a while, but I have a feeling he's going to be asking for more in the near future. Thank you.
This is in it's final 5 minutes in my brand new water bath canner and it's my very first canning adventure. I had a few obstacles (glass top stove ... I researched, pondered, dithered...then just went for it .... so far so good lol) and I am pretty sure at least one will not seal as I was one lid short at the end so I must have double lidded one jar (opps) ... but I am super excited. It tasted and smelt amazing. thank you for all you do in helping a newbie like me learn such an important and fun new skill.
Awesome job sharing your take on this. You always do such a nice video for us :) Thank you for the shout out as well. This is my Husband's favorite condiment.
ABSOLUTELY! and THANK YOU! This jam is incredible! We eat it all the time....... I am just so thankful that it is simple and easy to make. HAHAHA Minus the chopping onions and burning my eyeballs out. HAHAHAHA Thank you for teaching me how to make this, and I hope my subbies make it over to your channel, treat themselves and sub. :D
Oh Heather! This looks delish! Thanks to you, Linda, and Noreen I finally got up the courage to can. I've made Pineapple, Cherry, and blueberry jams and my All American canner came Friday! Many thanks to all of you! (Side note - I've since found your brown sugar video) My question for you is how much molasses do you use to make your brown sugar? Or can you direct me to the recipe? It looked so wet and scrumptious with all that molasses!
I love, love onions. It's 2021 now and use saw the recipe. I enjoy using relishes like this as you do. Can't wait to try it. Thank you so much, and I hope you are feeling better daily. I don't know you personally, but I think I love you. You are special!
This looks amazing. Definitely gonna try. Love onions and balsamic vinegar. Wishing you and your family peace. May God help you all to heal. Sending you all my strength and love. ❤❤❤❤
Hi Heather, Thanks to you and +Linda's Pantry for posting these videos. This is the first recipe that I've ever made and canned. You both made it so simple!! Thanks for all you do! -Liz
Love your canning videos. This jam IS amazing. Still have 2 jars left from my last batch and your video reminded me that it's time to make a meatloaf with sweet onion jam. Blessings! :-) The Mrs.
i love my enamel coated cast iron pots... did you use yellow onions? wow, so few ingredients! how easy... i can also see this being amazing with the addition of apples and or cranberries! thank you so much for this! never get tired of hearing that ping... or mason...
yep! just yellow! last time i used sweet. both turned out equally good..... i think with all the sugar and vinegar, it really doesnt make that much of a difference. you would love this!
I AM MAKING THIS RIGHT NOW!! I am so excited! I seriously do not know how many times I've watched your video and Linda's Pantry ones... and I thought I was all set. But I don't have enough canning jars! Eeek! I am canning for the 1st time, you guys... I am so happy! Hugs, from Mesa, AZ
@@TheKneadyHomesteader I did it! I mean, I MADE the GOODS... work took a turn and I had to convert to work from home! It is still in a glass bowl in the frig and I now have the needed canning jars. Yay!!! I hope to do the actual canning portion tomorrow, before I go "back to work, from home" on Monday. I should be okay, though, right? SOOOO happy to find this recipe and your channel!! Hugs, from Mesa, AZ
They do like that one teaspoon to one tablespoon to stop foaming. Added butter in small amounts cooks the water and milk away leaving that little bit of butter oil. Butter oil is known as ghee. The 1/2 cup of butter shouldn't bother you in this recipe, I'd water-bath this at the required 10 minutes.
thanks for the video ! now I will need to go out to sam;s club and get me some onion's SOON !! .... I made your onion soup a few weeks ago and last weekend I made a pot roast when we was at our camp and poured it over that with potatoes and carrots and cooked it on the woodstove OMG yummm with baked beans and homemade bread . it was great on that rainy cold day (lite snow) and the neighbors loved dinner that night HAHAH ...THANKS HEATHER ... lisa from maine
WOOHOO!!!!! :D You know my husband noticed Sam's Club sells a 50lbs bag of onions...... he looked at me and I said oh hell no, that is too much onion jam! HAHAHAHAHAHAHA
YUM! I imagine this served over a block of cream cheese (or mixed in) would be wonderful on crackers. I will put this on my "to try" list! Thanks for sharing.
wow that looks amazing, im absolutely gonna make this next, ... my hubs dream kindea tuff. You do a great, entertaing job girl, ive canned 30 plus years, and im learr ninig from you.. Keep up the good work
Heather I cant wait to do. I just moved in my new place. Trying to find my canning supplies , lol God bless you sweetie 🙏🙏🙏 Linda from Ct Guess what I ordered a pressure canner, when i watched a different video of yours . Box arrived Major Binge watching you Noreen & the gang 😘👍🏻
I got a 50lb bag of onions for $1.99. can you believe it. .04 cents per lbs. I have canned this wonderful jam today I got 12 jars. I also canned 12 jars of bread and butter onions. and am loading the dehydrator now. I also have 3 gal bags diced in the freezer. A friend just got a commerical slicer and it took longer to peel the onions than to process. I would still be cutting onions without the slicer!!! Giving onion jam for Christmas gifts. Merry Christmas to you all
This looks fantastic! It would be a great addition for a gift to do a jar of this and a jar of bacon Jam. Just a thought if you don't want to keep grabbing a clean spoon to taste with what I do is take my stirring spoon and just drop a little bit of product onto the spoon have been using that way it doesn't go back in the pot after it's been in my mouth but I don't have a bunch of dirty spoons. Of course that's what I'm cooking something on the stove that I have to keep tasting.
Nice video and great ideas on how to use it. Thanks. BTW, we make our own cultured butter from raw heavy cream and we leave it out--unrefrigerated--for months and it just gets better with time. I also can butter all by itself and it stays on the shelves just fine. :)
I'm new to your channel but I absolutely love it I think cannings very excited and I can't wait to get started and getting my pantry cleaned and setup your great source of inspiration and this sweet onion jam looks delicious I'll let you know how it turns out I'll send you some pictures if I make it thank you for all your hard work
New subscriber here. I love onion jam but have never yet made it myself. I also want to dive into the world of canning for the food storage aspect of it. It's going to take some time though to get all the equipment I need to start. I will be catching up on your canning videos for sure.
Girls, ladies and gentlemen. I have just finished a big batch of onion marmalade and I am pleased to tell you that there was not one tear shed!! The trick? One that I learned somewhere I don't remember. Just peel your onions without cutting the "hairy" end. For that you just use your pairing knife and cut into the onion around the "hairy" circle. You will end up with a cone-shape bit. Apparently, is in that cone, in that area inside the onion where lies the substance that irritates the eyes making you cry. Or something like that. I won't go in too deep, all I know is that it works. Give it a try!!
+Flor der Campo I wear my husband's SCUBA mask when I chop onions for dehydrated onion flakes or sweet onion jam. :) Yes, I look like a dork but I'm not in pain! ;)
did this really set up? I wish you had ended the video with opening a jar the next day so we can see how it looks cooled. I'd like something that would spread, I wonder how thick yours turned out and if pectin would be needed to make it like a real jam.
i reuse the "used" lids for things I store in my pantry or cupboards. I know some canners reuse them if they have been water bathed canned, you can not reuse them if they have ever been in a pressure canner.... but i do not, just because i am a paranoid noob. HAHAHA
I will probably try this. Looks YUMMY. Is it ok if I use this recipe for my channel? I will definitely give credit to you and Linda. Love, Love both of you ladies!! Ty
Can you please tell me the brand of balsamic vinegar you used? Have always heard "use a good vinegar". But how do you know what is a good brand?. Help please.
Boy, this is one that I will have to try....probably at the same time I do my French onion soup. I just want to caution everyone to never tip your jars when they are coming directly out of the canner, not even to get the water off the top of the lids..... Those jars and the contents are still very hot, sometimes even still boiling or very close to it. Those lids are still loose, floating, if you will, and so tipping them can get the jar contents onto the top of the jar causing a potential sealing fail. I know that I am sounding like 'Safety Sally' here, but when canning, you are putting your families well being at stake every time you open up a jar... It is such a simple thing to remember not to do, but just as important as wiping your jar lids clean before putting the lids on. I know that The Kneady Homesteader, did it to show us how well the contents of the jar looked, but I'll bet that she will be keeping an extra eye on that jar to make sure that it sealed properly. Also for you beginners, add some vinegar to your canning water to keep your jars nice and clear. I can't wait to see the next canning video!!!
Heather, Do you think that making this and freezing this is possible. I was wanting to make this but not wanting to can it right now. I was going to cut the batch in half if i can not freeze it. Thanks.
Hi. It looks like you never brought this to a boil or a simmer. Is that correct? Also, have you tried doing this in a crockpot? I was thinking that would work well.
Can I use olive oil or coconut oil instead of butter to caramelize the onions? I don't mind the butter, but my sisters are vegans and I would like to make it so for them if possible....Thank you in advance!
Looks delicious!! how long do you keep your items canned for? I heard / read that the ball jars now have a disclaimer that they can only be used for up to one year. Curious on your thoughts on this. I finally saved up enough to get a big enough pot to begin canning! Soo excited..it feels like Christmas :) Thanks in advance!
darcy jean well, i just started to can in March...... can you believe it? It is addicting. But from what I have read, heard, listened to..... from both sides.... it appears they kept the same sealing agent, but they changed the thickness. they will not confirm or deny. so.... i am actually in the process of saving money to buy Tattler lids, in bulk, and giving those a try. as for right now, my lids have not given me any trouble. i have only had 2 jars not seal on me, due to me forgetting to wipe the rims when i was first starting out..... and 2 that puckered on me, because i tightened the bands to tight. lol so far no popping, but i think i may move to tattler..... just for the money saving/reusable aspect alone! You are going to absolutely LOVE canning, Darcy!!!! I am super excited for you!!!! Whats the 1st thing you want to can?
I am soo excited...I am nervous that it will become too addicting and I won't have enough space in my kitchen haha. The first thing I am planning to can are apples! My boyfriend and I went apple picking last weekend and I want to can them before they pass their prime :) Expect many questions from me in the future as I go through the whole learning process hahah. And I can't believe you've only been canning since March! You are such a pro now! :)
Going to et me some onions. I just watched your videos on onion soup and now the sweet onion jam I am going to make this soon. Bless you for fast healing and may God bless your family with peace
Heather...you are so inspiring. I hate onions, but my family love them. I am definitely going to give this a try!
Sweet Onion Jam is one of my favorite things. We use it all the time. It was the first thing I canned again on my canning journey. Love it so very much.
Heather, positive thoughts and prayers to you and your family 🙏🙏🌸🌸❤️
8/12/21 - I made this jam today, wearing my Canning Queen t-shirt. It’s so delicious, and I’ll need to make more! Thanks Heather. Continued prayers for your healing. ❤️
Hey Nancy! I have a question for you, hon. How much brown sugar did you end up using? I could have sworn her say 3 1/2 cups but saw that she only used maybe 1 1/2? Did I hear wrong? Do you still have any left? 😂 I’m thinking about making some (doubling the recipe) for Christmas gifts this year. I hope to hear from you!
12/9/21
I made this and canned it. I loved it! It was so close to the flavor of my Mum's Sweet and Sour sauce that I often will take a 1.5 pint jar of it and add a can of pineapple to it. We put it over rice and add keilbasa and it's a great, fast dinner. It would be even better with green peppers! I am thinking of adding some apple to it next time to make it almost a chutney.
Cranberry, that sounds amazing!
I did it! I used the Instant Pot and followed your recipe. I have 22 half pints and a pint in the refrigerator. We had the best burgers we can remember, hubs doesn't want burgers without this jam, ever again. I gave two jars to the neighbors. Twenty plus jars should last hubs and I a while, but I have a feeling he's going to be asking for more in the near future. Thank you.
Hi Irene ole Popadoc here I have a instant pot too 1Q? how long you leave them in for? and what setting do you use? papadoc
Looks delicious! I'm enjoying watching your videos. Continued prayers for you and your children.
Wonderful tutorial! So, far I want to try all of your recipes.
I bet this is awesome on everything bagels and multiple grain breads too. I'm adding it to my list.
Continuing to watch your playlist.
This is in it's final 5 minutes in my brand new water bath canner and it's my very first canning adventure. I had a few obstacles (glass top stove ... I researched, pondered, dithered...then just went for it .... so far so good lol) and I am pretty sure at least one will not seal as I was one lid short at the end so I must have double lidded one jar (opps) ... but I am super excited. It tasted and smelt amazing. thank you for all you do in helping a newbie like me learn such an important and fun new skill.
awwww thank you so much! comments like yours maes it worth all the effort and work! i really appreciate it!
I've been canning jelly for 40 years and also add a tbsp of butter to keep the foam under control. Rarely have I had a jar not seal. :-)
Sounds scrumptious. Watching and praying for you and your family.
Awesome job sharing your take on this. You always do such a nice video for us :) Thank you for the shout out as well. This is my Husband's favorite condiment.
ABSOLUTELY! and THANK YOU! This jam is incredible! We eat it all the time....... I am just so thankful that it is simple and easy to make. HAHAHA Minus the chopping onions and burning my eyeballs out. HAHAHAHA Thank you for teaching me how to make this, and I hope my subbies make it over to your channel, treat themselves and sub. :D
@@TheKneadyHomesteader Like me... I'm a new sub for you AND Linda!
I just commented on this video above... I am doing this right now! I am a new sub to BOTH of you girls! Hugs, from Mesa, AZ
Oh Heather! This looks delish! Thanks to you, Linda, and Noreen I finally got up the courage to can. I've made Pineapple, Cherry, and blueberry jams and my All American canner came Friday! Many thanks to all of you! (Side note - I've since found your brown sugar video) My question for you is how much molasses do you use to make your brown sugar? Or can you direct me to the recipe? It looked so wet and scrumptious with all that molasses!
I love, love onions. It's 2021 now and use saw the recipe. I enjoy using relishes like this as you do. Can't wait to try it. Thank you so much, and I hope you are feeling better daily. I don't know you personally, but I think I love you. You are special!
TFS!! Love watching Linda's Pantry she is one of my favorites!!
I love Linda's pantry and she does great recipes. Great video and we love onions as much as you do and this recipe is a keeper.
Nice to go back to old videos.👍
This looks amazing. Definitely gonna try. Love onions and balsamic vinegar.
Wishing you and your family peace. May God help you all to heal. Sending you all my strength and love. ❤❤❤❤
Hi Heather, Thanks to you and +Linda's Pantry for posting these videos. This is the first recipe that I've ever made and canned. You both made it so simple!! Thanks for all you do! -Liz
+Liz Smith this recipe will make you famous with your friends and family, Liz. Watch out. 😂
Love your canning videos. This jam IS amazing. Still have 2 jars left from my last batch and your video reminded me that it's time to make a meatloaf with sweet onion jam. Blessings! :-) The Mrs.
having it on my meatloaf has now replaced my once beloved classic ketchup! LOL
I agree. It's so yummy! :-)
Very nice...love it...I will be marking this onion jam 🌟🌟🌟🌟
It's so good!
i love my enamel coated cast iron pots... did you use yellow onions? wow, so few ingredients! how easy... i can also see this being amazing with the addition of apples and or cranberries! thank you so much for this! never get tired of hearing that ping... or mason...
yep! just yellow! last time i used sweet. both turned out equally good..... i think with all the sugar and vinegar, it really doesnt make that much of a difference. you would love this!
I AM MAKING THIS RIGHT NOW!! I am so excited! I seriously do not know how many times I've watched your video and Linda's Pantry ones... and I thought I was all set. But I don't have enough canning jars! Eeek! I am canning for the 1st time, you guys... I am so happy! Hugs, from Mesa, AZ
how did it go?😁👏🏻
@@TheKneadyHomesteader I did it! I mean, I MADE the GOODS... work took a turn and I had to convert to work from home! It is still in a glass bowl in the frig and I now have the needed canning jars. Yay!!! I hope to do the actual canning portion tomorrow, before I go "back to work, from home" on Monday. I should be okay, though, right? SOOOO happy to find this recipe and your channel!! Hugs, from Mesa, AZ
Oh, my mouth is watering! I was so happy when you said it could be canned using a water bath. Definitely going on my to-do list! Thanks for sharing!
Nice cool holiday weekend making this now .
Ball instructions include butter when making jams and jellies. thanks for this deliciousness
They do like that one teaspoon to one tablespoon to stop foaming. Added butter in small amounts cooks the water and milk away leaving that little bit of butter oil. Butter oil is known as ghee. The 1/2 cup of butter shouldn't bother you in this recipe, I'd water-bath this at the required 10 minutes.
I haven't tried this, yet.I can tell just by the ingredients and processes it will be made every year.Thanks so,so much
thanks for the video ! now I will need to go out to sam;s club and get me some onion's SOON !! .... I made your onion soup a few weeks ago and last weekend I made a pot roast when we was at our camp and poured it over that with potatoes and carrots and cooked it on the woodstove OMG yummm with baked beans and homemade bread . it was great on that rainy cold day (lite snow) and the neighbors loved dinner that night HAHAH ...THANKS HEATHER ... lisa from maine
WOOHOO!!!!! :D
You know my husband noticed Sam's Club sells a 50lbs bag of onions...... he looked at me and I said oh hell no, that is too much onion jam! HAHAHAHAHAHAHA
Wow, I'd love to try this!
YUM! I imagine this served over a block of cream cheese (or mixed in) would be wonderful on crackers. I will put this on my "to try" list! Thanks for sharing.
Looks awesome sweet mama!! You're right up there with the queen of the canners 👍🏻🤗🌼
Going to try this one
Sounds good... thanks Heather.
This looks awesome!!! Gonna give this a try....thank you and God bless y'all....
wow that looks amazing, im absolutely gonna make this next, ... my hubs dream kindea tuff. You do a great, entertaing job girl, ive canned 30 plus years, and im learr
ninig from you.. Keep up the good work
Made this and it turned out beautifully! Thank-you Heather!
I cannot wait to try this!!
Watching now and adding this vid to my watch later list. I need to make this! YUM!!!
you will love it! :D
Heather
I cant wait to do.
I just moved in my new place.
Trying to find my canning supplies , lol
God bless you sweetie 🙏🙏🙏
Linda from Ct
Guess what I ordered a pressure canner, when i watched a different video of yours . Box arrived
Major Binge watching you Noreen & the gang 😘👍🏻
I got a 50lb bag of onions for $1.99. can you believe it. .04 cents per lbs. I have canned this wonderful jam today I got 12 jars. I also canned 12 jars of bread and butter onions. and am loading the dehydrator now. I also have 3 gal bags diced in the freezer. A friend just got a commerical slicer and it took longer to peel the onions than to process. I would still be cutting onions without the slicer!!! Giving onion jam for Christmas gifts. Merry Christmas to you all
What a lovely gift!
This looks fantastic! It would be a great addition for a gift to do a jar of this and a jar of bacon Jam. Just a thought if you don't want to keep grabbing a clean spoon to taste with what I do is take my stirring spoon and just drop a little bit of product onto the spoon have been using that way it doesn't go back in the pot after it's been in my mouth but I don't have a bunch of dirty spoons. Of course that's what I'm cooking something on the stove that I have to keep tasting.
i love you heather...blessings
Heather
I cant wait till I
make this 👍🏻
Linda from Ct
My very from try at canning Just made two pints out of 12 1/2 cups of onion all in all it was really good thank you good video
Just made sweet onion jam. Love it! It tastes really good. Thanks for the video! 😋
Bought ingredients to make this...might make it tomorrow. Looks/sounds delicious. I saw Linda make it , too. I will can it.
Thank you..🌻
I finally made this. It tastes wonderful. Thank you Heather. Hugs from Virginia
woohoo! you will love this come grilling time outside! perfect on hamburgers and steaks!
My mouth is watering! I am going to try this and just put it in the fridge. Choppy chop and pings make me giggle. :)
HAHAHAHAHA you enjoy my mommy lingo? Sometimes I just can't turn it off. HAHAHAHA You are going to LOVE this, girl! :D
Just bought my first canning supplies today - looking to do apple sauce/ pie filling and this recipe and some blackberry jam for Xmas presents
This I'd loved to try. 🙏❤
Can't wait to make this! Thank you
Great video. It really sounds yummy. Can't wait to try it, Thanks Sweetie.
Wow that looks so good heather. I have never tried sweet onion jam, but that looks delicious.
you can make this mama, and store it in your fridge or freezer! you would LOVE it!
Is it possible to have more light on your great videos, I have eye problems.
Can’t wait to try this. It will be my first venture in canning as well. Next I’m doing the orange marmalade. Thanks for the great video.
Thanks for sharing, I'm hopefully going to make it this weekend! It looks amazing
Nice video and great ideas on how to use it. Thanks. BTW, we make our own cultured butter from raw heavy cream and we leave it out--unrefrigerated--for months and it just gets better with time. I also can butter all by itself and it stays on the shelves just fine. :)
Prayers
I'm new to your channel but I absolutely love it I think cannings very excited and I can't wait to get started and getting my pantry cleaned and setup your great source of inspiration and this sweet onion jam looks delicious I'll let you know how it turns out I'll send you some pictures if I make it thank you for all your hard work
You are so welcome, Rani and I am so excited for you to begin on your canning journey!!!!😁🙌🏻👍🏻👏🏻
I so want to make this, we LOVE any kind of onion!
could we tweak this recipe?
like onion and peppers jam?
or onions,peppers and celery jam?
it looks so delicious!
New subscriber here. I love onion jam but have never yet made it myself. I also want to dive into the world of canning for the food storage aspect of it. It's going to take some time though to get all the equipment I need to start. I will be catching up on your canning videos for sure.
My first time making this it's amazing .... thanks for sharing
I can't wait to give this a try, but I am one of those who will have to substitute the butter for maybe coconut oil.
let me know what you think if you give this a try! :D
Do you have to add butter to the onions? Would it changer the flavor of the recipe? Thank you….
I made this a while back. Awesome. Have you ever thought to make it with Green onions? I have had a lot of green onions given to me.
I love your canning session but I would love to see how you do your tomatoes salsa🍅🍅🍅
This looks so good 🤗. You make me want to go get these things to make this. 😋
Delicious 😋... Thank you!!
Girls, ladies and gentlemen. I have just finished a big batch of onion marmalade and I am pleased to tell you that there was not one tear shed!! The trick? One that I learned somewhere I don't remember. Just peel your onions without cutting the "hairy" end. For that you just use your pairing knife and cut into the onion around the "hairy" circle. You will end up with a cone-shape bit. Apparently, is in that cone, in that area inside the onion where lies the substance that irritates the eyes making you cry. Or something like that. I won't go in too deep, all I know is that it works. Give it a try!!
+Flor der Campo I wear my husband's SCUBA mask when I chop onions for dehydrated onion flakes or sweet onion jam. :) Yes, I look like a dork but I'm not in pain! ;)
I made your onion jam for the first time today I used apple cider vinegar I hope it turns out good,we love onions
+Donna Crawford let me know how it turns out!
HI I did the jam with apple cider vinegar oh my wow it is wonderful we even just ate it right out of the jar soooo good
did this really set up? I wish you had ended the video with opening a jar the next day so we can see how it looks cooled. I'd like something that would spread, I wonder how thick yours turned out and if pectin would be needed to make it like a real jam.
Thanks for sharing
Woman you are amazing. I have a question... Can you reuse the lids or is true once they pop you can't?
i reuse the "used" lids for things I store in my pantry or cupboards. I know some canners reuse them if they have been water bathed canned, you can not reuse them if they have ever been in a pressure canner.... but i do not, just because i am a paranoid noob. HAHAHA
Just made this. Woot! Can't wait to try it 😍
I will probably try this. Looks YUMMY. Is it ok if I use this recipe for my channel? I will definitely give credit to you and Linda. Love, Love both of you ladies!! Ty
Absolutely! Enjoy! I have to hop over and subscribe to you! 😁👏🏻❤️
Looks amazing ~~ will have to make soon !
I've never made any jam, but it sure looks good!
Where can I get the pot holder you are using here? It is to cute.
Can you please tell me the brand of balsamic vinegar you used? Have always heard "use a good vinegar". But how do you know what is a good brand?. Help please.
How do you counteract tears while chopping onions? 🤔
Boy, this is one that I will have to try....probably at the same time I do my French onion soup. I just want to caution everyone to never tip your jars when they are coming directly out of the canner, not even to get the water off the top of the lids..... Those jars and the contents are still very hot, sometimes even still boiling or very close to it. Those lids are still loose, floating, if you will, and so tipping them can get the jar contents onto the top of the jar causing a potential sealing fail. I know that I am sounding like 'Safety Sally' here, but when canning, you are putting your families well being at stake every time you open up a jar... It is such a simple thing to remember not to do, but just as important as wiping your jar lids clean before putting the lids on. I know that The Kneady Homesteader, did it to show us how well the contents of the jar looked, but I'll bet that she will be keeping an extra eye on that jar to make sure that it sealed properly. Also for you beginners, add some vinegar to your canning water to keep your jars nice and clear. I can't wait to see the next canning video!!!
Looks amazing! Your last one I watched and this one is down our ally! Do you think A1 would be a nice variation?
This sounds yummy! I’m going to have to try this!❤️
It's so good!!
I've really gotta try this!!
Heather, Do you think that making this and freezing this is possible. I was wanting to make this but not wanting to can it right now. I was going to cut the batch in half if i can not freeze it. Thanks.
Love this video
Hi- Can you please tell me what canning book this recipe is from?
Did you hot bath the onion stock or pressure? It sounds very good, thank you for all your time and help.
Pressure can because its a low acid food. :)
Hi heather, looks delicious but how do you use this please
Heck, the Ball folks tell you to add butter to jams and jellies to prevent foaming. Aren't they supposed to be the experts? So there.
Looks delicious!🥰
I think I'm going to make this today. After I can Quebec Meatballs, and then potatoes. lol. Busy, busy!
Hi. It looks like you never brought this to a boil or a simmer. Is that correct? Also, have you tried doing this in a crockpot? I was thinking that would work well.
Soooooo good!
Can I use olive oil or coconut oil instead of butter to caramelize the onions? I don't mind the butter, but my sisters are vegans and I would like to make it so for them if possible....Thank you in advance!
Looks delicious!! how long do you keep your items canned for? I heard / read that the ball jars now have a disclaimer that they can only be used for up to one year. Curious on your thoughts on this.
I finally saved up enough to get a big enough pot to begin canning! Soo excited..it feels like Christmas :)
Thanks in advance!
darcy jean well, i just started to can in March...... can you believe it? It is addicting. But from what I have read, heard, listened to..... from both sides.... it appears they kept the same sealing agent, but they changed the thickness. they will not confirm or deny. so.... i am actually in the process of saving money to buy Tattler lids, in bulk, and giving those a try. as for right now, my lids have not given me any trouble. i have only had 2 jars not seal on me, due to me forgetting to wipe the rims when i was first starting out..... and 2 that puckered on me, because i tightened the bands to tight. lol so far no popping, but i think i may move to tattler..... just for the money saving/reusable aspect alone! You are going to absolutely LOVE canning, Darcy!!!! I am super excited for you!!!! Whats the 1st thing you want to can?
I am soo excited...I am nervous that it will become too addicting and I won't have enough space in my kitchen haha.
The first thing I am planning to can are apples! My boyfriend and I went apple picking last weekend and I want to can them before they pass their prime :) Expect many questions from me in the future as I go through the whole learning process hahah. And I can't believe you've only been canning since March! You are such a pro now! :)
practice makes perfect. HAHAHAHAHA I am here for you anytime, darlin'! :D If I dont know the answer, I probably know a homesteader that will.
I'm making this for my husband
he will love it!!!!
awesome!