For me, a dirty martini, a bowl of French soup and some of those fries would have been the perfect meal! Happy birthday to your friend and thank you for a wonderful video!
It's so true. I can't believe he wears those sleeveless T-shirts in most restaurants. Many people at those expensive buffets are dressed like they are going to Walmart.
It's the same with channels like UA Eats etc. as soon as you see the nice sleeved shirt or a dry-cleaned kind of shirt - you know it's going to be a fancy place or a really expensive steakhouse etc. :D
@@charleshamilton9274 Well, I mean, yes lol but also, it's freaking Vegas! It's hot man. Do you really want to run around in a silk shirt or some fabric that doesn't breathe good? I certainly don't blame Shin for wearing sleeveless shirts as I live in South Florida and god damn man the heat AND humidity just makes it so uncomfortable. At least in Vegas there's no humidity (usually).
@@LordLOC Right?! All these people getting triggered cos the guy is wearing a sleeveless shirt. It's a FOOD review channel not fashion channel! Lol!!!!
I love that more and more restaurants and even bars are realizing mocktails are a revenue stream. As a person who doesn't drink anymore but would still like to participate in the social activity of drinking I really appreciate having options besides water and soft drinks.
Agreed! I'm not a huge drinker, especially on the strip where the prices are insane. But the social aspect of drinking is a huge part of it so it's nice to have the options agreed. Thanks for watching Michelle!
100% tho it seems like the adoption is somewhat uneven. I think it's absurd for any sort of high-end restaurant to not offer at least two premium n/a beers - because there are so many excellent choices out there. I've never been a huge cocktail or wine person, but it's awesome to see a decent list of mocktails or even n/a wine (tho I hear the n/a wine is unimpressive...)
Bobby Flay has no business in French cooking He is strictly southwest and too spicy... I don't say he is not a good cook, but stay away from French.😂🎉🎉🎉🎉🎉🎉
Hi Shin! Beautiful meal.. thanks for sharing this exquisite menu. Sorry you were disappointed in the pork chop. What a fantastic birthday for your friend!! Happy Birthday..and Thanks!🥳🗼🍸
We had a great time. The food can't always be a hit but we definitely had some dishes we enjoyed. My friend thanks you for the birthday wishes. Thanks for watching Diana!
I was so sad that the duck was dry. A great confit can be such a mind-blowing thing! But, you did get to enjoy and celebrate with your buddies and that's worth the most! Thanks for another great one!
Had a wonderful night with my college friends celebrating her birthday. And yes, a good confit can be so amazing. I was sad this was not. Thanks for watching Holly!
I'll have to pass on Bobby Flays Restaurant 😋...even though everything looked delicious, not my cup of tea...glad you enjoyed yourselves...Happy Birthday to the young lady ❤💐...have a great weekend til Tues ❤😊
Thank you once again for a great video I will probably never get to Las Vegas so your my tour guide everything looked wonderful I hope your friend has a Happy birthday ❤
I was thinking the same about the additional cost. Usually there is something with the steak tartar to eat it with. I also think I would have preferred it the traditional way, where you mix things in an you like it.
when I go to a French restaurant I look for 3 things - escargot, French onion soup and bouillabaisse. I would not get a steak with gochujiang sauce (WTH). This place is as French as Panda Express is Chinese and way overpriced.
You should branch out. Actual French people don’t order escargot that often. However they do order the seafood tower especially in the winter, but it doesn’t cost $175 even in Paris. lol it’s Vegas at Caesars what do you do
I do believe French technique is a big component of French cuisine which a lot of the dishes listed on the menu exhibit, the ingredients are variable for a more modern/fusion take but many of the dishes were pretty traditional.
Aloha Shin! Most of the food was good, yay! Mr Flay can’t help himself, he tends to over season. I feel like that tower was reasonably price for its bounty. Mahalo for the big bites and big words!
Welcome to the channel! I hope you like the videos. I'm trying to see if I really can vlog every single restaurant on the strip and downtown to complete my collection. Would be happy to have you along! Thanks for watching!
How about that seafood tower! You ordered an interesting array of dishes, and it seems that some were more satisfying than others. I fast-forwarded through the final bii because I was afraid I might get weak in the knees! Nice review!
HiI Shin! The whole time I was watching this video I kept thinking, “ Why is Bobby Flay trying to do French food?” It seems like Alex Guarnaschelli would have done a much better job with this menu, as she is a French food specialist. For the price tag, I think I will skip this one and try one of Bobby Flay’s other restaurants. Great video as always, see ya Tuesday!
That seems to be a common critique here. Fusion French food can be very hit or miss. I think personally I would go with the more traditional style as well. Thanks for watching Diane!
Hi Shin - it sounds like Bobby Flay has used a fair amount of French North African influence in the dishes, expensive but it would seem all LV restaurants charge like wounded bulls. Glad you liked the New Zealand green lip mussels. Best Wishes 🇳🇿
Hey Shin, how are you? It was great to see you preview a fine Al A' Carte Menu. I just thought I'd NEVER see you pay $175.00 to eat sand. Have a great weekend.
VWS: Shin lol what I say $700 dollars for that food !! Ole Bobby Flay has snookered everyone into paying ridiculous prices ( $19 french onion soup 🍲 😳) by called it French food. But I thought it was thoughtful to take your friends out for a Birthday 🎂 🥳 🎉 celebration. As always I appreciate you spending your money 💰 so I wont have to. See you Tuesday Peace ✌️ out.
Happy Birthday to your friend Shin! I didn’t see escargot on the menu perhaps I missed it, but the Seafood Tower looked great! Some of the dishes I’m not familiar with their French Flare on things. I have to say your comment not eating sand since you were a kid had me 😂😂😂 ! Thank you Shin for another Great Review ❤
Bobbie Flay French food . French onion soup is one of my favorites. And that was sad and at $20 bucks yikes.. no cheese oozing over the crock and melting goodness. Pass. Nice review though. Well it's the strip . RIP off city... Nora's on W. Flamingo soon for Italian or Bootleggers on S. LV blvd ..... ❤❤
I will be checking out Nora's in a few weeks when I have some family in town. I'm looking forward to it! I'll do Bootlegger by the end of the year as well. Thanks for watching!
I took a lot of that b roll when we first sat down but the restaurant only had a few empty tables at some point and this was a Sunday evening so a lot of tourists could have already gone home. But definitely not one of the most popular restaurants at Caesars. Thanks for watching!
Very fusion focused. I was unaware of that when I chose the restaurant, but still glad I was able to show it to anyone interested in going. Thanks for watching!
You mentioned Angie's the other day ....🤔 was it Angie's Lobster??? If it is, NO CASH 😢...just a heads up if that is the right or same Angie's you had mentioned ❤😊
Yes, it was Angie's Lobster. I always use card so it was no problem for me. I got the video there, but I'm releasing the brunch at Buffalo Bill's first. They had a dish that blew my mind. One of the best things I've eaten this year. Catch it tomorrow!
The "thats pretty good" dinner came to just under $740 if you tip 20% thats another $150 almost $900....no way did that meal look worth it...plus I didnt like the look of the resturant...as always very entertaining video....keep them coming!
I didn't realize it we got charged extra but we did get extra bread for the tartar. The mussels were steamed for sure. I think he could probably stick to TexMex lol. Thanks for watching!
Im new here! I LOVE the up close look at what you're eating. I consistently watch food content and appreciate being able to see the item well enough to imagine its taste. Also, the honest review of hits and misses is so refreshing. I stopped watching Bill and Lisa because they "yes" everything, even when the food looks disgusting and they never showed the food up close. Just Lisa taking those impossibly slow bites and making me want to rip my hair out 😅 none the less, unsubscribed 😂 and happy to have found this channel 🎉🎉
I'm not a big fan of Bobby Flays' restaurants, but wanted to see what you thought about it. He was originally known for his Southwestern themed foods, so I wanted to see what he would do with French cuisine. So not surprised he flavored his food with cumin, cilantro, heavily spiced, etc....not really French inspired, but I'm glad you enjoyed your time here. Pretty prices here, too. Yikes! BTW, the scallop dish named Sophie isnt a French dish. it's just named after his daughter, I believe.
Definitely not classic French cuisine here. We had a nice time but it was not the French experience we were expecting. And I read other commenters who mentioned that scallop Sophie was named after his daughter. I love how much I learn in the comments. Thanks for watching!
Dear Shin: Why does Bobby Flay seem to change concepts so often ? Is it him, his agent, or the management at Caesar’s Palace? At any rate, I love your reviews. Keep up the good work !
Caesars owns and staffs the restaurant, they license the chefs name. The chef "may" come up with the menu and how everything is prepared. Caesars has to meet a certain standard on service and food quality. It's a quick and easy way for Caesars to get a big name chef in and the chef gets a percentage of the gross revenue, so they make money for doing literally nothing.
The food looks good, but, having spent a lot of time in France I cannot remember ever seeing half these dishes served in any French restaurant. To me this is more like let's take US proteins etc and add a French sauce to them. Try Bouchon, it's better.
There are a handful of videos out of hundreds where I take a drink lol. But I work early mornings so typically I don't drink too much. Thanks for watching!
The ceramic coating on the cast iron seems to be flaking off of the Mac n’ cheese. Not a death sentence, but I’d be afraid of some coming off in the food.
Another OUTRAGIOUSLY HIGH PRICED FOOD NETWORK STAR'S RESTAURANT! Worth the prices? Don't think so! As usual, Most All French Restaurants serve VERY SMALL PORTIONS AND CHARGE VERY OUTRAGIOUSLY HIGH PRICES! Win the LAUGHTERY and then you can afford to eat at ANY BOBBY FLAY'S REASTAURANTS! But, in order to receive enough of each Entry? Will need to order double or triple order!
I have never been impressed with any Bobby Flay restaurant I have eaten at. He’s not the best human being, but Mario Batali always had way better restaurants.
I will have to agree. Though he ended up being a scumbag, Carne Vino was one of the best steakhouses in Vegas for me when it was still open. Thanks for watching!
I wouldn't get it often but it was an interesting twist on the soup that was enjoyable that night. I've never been to France but I'll have to keep that in mind. Thanks for watching!
food looked good... but a cut under CUT. Some of the dishes seemed gimmicky, and for that price I would expect more classy. Head chef needs to taste the food before it leaves.
I really wouldn't call this a classic French Brasserie. It's clearly Bobby's vision. None of the classic entrees on the menu like, beef bourguignon, cassoulet, and coq au vin. The one dish that's true to the Brasserie, duck confit, he blew. He should have prepared that dish to perfection. I'll be passing on Bobby's New French. Btw, your facial expressions didn't come close to those at "Cut."
Brasserie B (14 Items) Overall- 4.03 3570 Las Vegas Blvd South Ratings based on the Shin Scale: 5= great, really great, really like, really good, very good, really tasty, very tasty, so good, excellent, in love, OMG, delicious, like quite a bit, really nice, very nice, oh wow, magical, incredible 4= good, quite good, pretty good, a good one, nice. quite nice, solid, tasty, pretty tasty, quite tasty 3= not bad, fine, absolutely fine, just fine, perfectly fine, just ok, mixed feelings 2= not a huge fan, not a real big fan, not a big fan 1= not a fan, don't like that, not good *= recommended nr= not recommended Appetizers (4 Items) Overall- 3.86 *Vidalia Onion Soup ($19) 4 Ailes de Poulet ($21) 4 Filet Mignon Tartare ($28) 3 *Tower Magnifique ($175) (Prawn Cocktail 5, Bay Scallops Sophie 5, Green Lip Mussels 4, Clams 4, Lobster Cocktail 4, Crab Cocktail 4, King Crab Leg 5, Oysters 5, Black Mussels 4) 4.44 Entrees (7 Items) Overall- 4 Duck Confit ($38) 4 *Slow Roasted Salmon ($42) 5 Chicken Brasserie ($39) 4 Socca Nicoise ($28) 3 *Prime Ribeye Piquant ($82) 5 Center Cut Pork Chop ($49) 3 Porterhouse Lamb Chops ($68) 4 Accompaniments (2 Items) Overall- 4.5 Macaroni Gruyere Gratin ($15) 4 Pomme Frites (served with Prime Ribeye Piquant, Center Cut Pork Chop, Porterhouse Lamb Chops) 5 Dessert (1 Item) Overall- 4 Thin Apple Tarte ($16) 4
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
For me, a dirty martini, a bowl of French soup and some of those fries would have been the perfect meal! Happy birthday to your friend and thank you for a wonderful video!
That would be a nice meal to sit down to. My friend thanks you! Thanks for watching!
Another great review by Shin. Always upfront, honest, and polite!
I'm glad you enjoy my style of video! Thanks for watching!
When Shin wears a sleeved shirt you know it’s a fancy place!
It's so true. I can't believe he wears those sleeveless T-shirts in most restaurants. Many people at those expensive buffets are dressed like they are going to Walmart.
It's the same with channels like UA Eats etc. as soon as you see the nice sleeved shirt or a dry-cleaned kind of shirt - you know it's going to be a fancy place or a really expensive steakhouse etc. :D
I know, right? Who does want to see his armpit hair in those sleeveless shirts!
@@charleshamilton9274 Well, I mean, yes lol but also, it's freaking Vegas! It's hot man. Do you really want to run around in a silk shirt or some fabric that doesn't breathe good? I certainly don't blame Shin for wearing sleeveless shirts as I live in South Florida and god damn man the heat AND humidity just makes it so uncomfortable. At least in Vegas there's no humidity (usually).
@@LordLOC Right?! All these people getting triggered cos the guy is wearing a sleeveless shirt. It's a FOOD review channel not fashion channel! Lol!!!!
I love that more and more restaurants and even bars are realizing mocktails are a revenue stream. As a person who doesn't drink anymore but would still like to participate in the social activity of drinking I really appreciate having options besides water and soft drinks.
Agreed! I'm not a huge drinker, especially on the strip where the prices are insane. But the social aspect of drinking is a huge part of it so it's nice to have the options agreed. Thanks for watching Michelle!
100% tho it seems like the adoption is somewhat uneven. I think it's absurd for any sort of high-end restaurant to not offer at least two premium n/a beers - because there are so many excellent choices out there. I've never been a huge cocktail or wine person, but it's awesome to see a decent list of mocktails or even n/a wine (tho I hear the n/a wine is unimpressive...)
Bobby Flay has no business in French cooking He is strictly southwest and too spicy... I don't say he is not a good cook, but stay away from French.😂🎉🎉🎉🎉🎉🎉
King crab looked outstanding.
I really enjoy your videos. Your voice and facial expressions are wonderful to follow. Thank you
The king crab was really tasty! I'm happy to hear you enjoy the videos. Thanks for watching!
Hi Shin! Beautiful meal.. thanks for sharing this exquisite menu. Sorry you were disappointed in the pork chop. What a fantastic birthday for your friend!! Happy Birthday..and Thanks!🥳🗼🍸
We had a great time. The food can't always be a hit but we definitely had some dishes we enjoyed. My friend thanks you for the birthday wishes. Thanks for watching Diana!
I was so sad that the duck was dry. A great confit can be such a mind-blowing thing! But, you did get to enjoy and celebrate with your buddies and that's worth the most! Thanks for another great one!
Had a wonderful night with my college friends celebrating her birthday. And yes, a good confit can be so amazing. I was sad this was not. Thanks for watching Holly!
Wow. This is the best video from you in a few months. King Crab Legs!
I'm glad you enjoyed it! I love king crab. Thanks for watching!
I'll have to pass on Bobby Flays Restaurant 😋...even though everything looked delicious, not my cup of tea...glad you enjoyed yourselves...Happy Birthday to the young lady ❤💐...have a great weekend til Tues ❤😊
I would pass as well.😊
Happy to save you the trip Jade! Thanks for watching and I'll see you Tuesday!
Thank you once again for a great video I will probably never get to Las Vegas so your my tour guide everything looked wonderful I hope your friend has a Happy birthday ❤
I'm happy to be your culinary guide through Vegas Lori! Thanks for watching!
Thanks again for taking me somewhere I would never go to. The $3 for crostini bothered me the most 🤦🏻♀️ just build it into the price.
I was thinking the same about the additional cost. Usually there is something with the steak tartar to eat it with. I also think I would have preferred it the traditional way, where you mix things in an you like it.
Oh I didn't notice that but we did ask for additional crostini. The appetiter does come with one serving of bread. Thanks for watching!
when I go to a French restaurant I look for 3 things - escargot, French onion soup and bouillabaisse. I would not get a steak with gochujiang sauce (WTH). This place is as French as Panda Express is Chinese and way overpriced.
You should branch out. Actual French people don’t order escargot that often. However they do order the seafood tower especially in the winter, but it doesn’t cost $175 even in Paris. lol it’s Vegas at Caesars what do you do
@@michaelperry9580 The seafood didn't appear to be very good quality. Definitely over priced.
I do believe French technique is a big component of French cuisine which a lot of the dishes listed on the menu exhibit, the ingredients are variable for a more modern/fusion take but many of the dishes were pretty traditional.
Lmao. French inspired one might say. Thanks for watching!
This is about as French as McDonald's. Bobby Flay is not known for being a very good French cook. He is much better at Mexican 😂😂😂😂😂😂😂😂😂
Aloha Shin! Most of the food was good, yay! Mr Flay can’t help himself, he tends to over season. I feel like that tower was reasonably price for its bounty. Mahalo for the big bites and big words!
Bobby Flay is going to Bobby Flay wherever he is lol. Glad you enjoyed the video Lu. Thanks for watching!
All the food looks delicious, thank you for the food review of Bobby Flair's newest restaurant, great video.
I'm glad you enjoyed! Thanks for watching!
Somehow I just stumbled onto your channel. LOVE it! you are a great host--looking forward to following along!
Welcome to the channel! I hope you like the videos. I'm trying to see if I really can vlog every single restaurant on the strip and downtown to complete my collection. Would be happy to have you along! Thanks for watching!
Hope your friend enjoyed. Happy birthday to her.
Thanks! I've passed the message!
Ooo La La. Hey wait a minute! What does Bobby Flay know about French food? Isn't he an expert at Tex Mex/Southwestern fare food?
I ate at his Tex mex restaurant in Caesar’s years ago. Mesa. I didn’t think the food was good.
Yeah, I'd say his French knowledge is brought into question here lol. Thanks mafatone!
He was trained in French, he attended the French Culinary Institute in Manhattan, where I also went.
How about that seafood tower! You ordered an interesting array of dishes, and it seems that some were more satisfying than others. I fast-forwarded through the final bii because I was afraid I might get weak in the knees! Nice review!
Very nice seafood tower and some good variety here. Thanks for watching!
It's completely transformed from how it looked when it was Mesa Grill. I like it!
I believe Mesa Grill turned into Amalfi at Caesars and Brasserie B used to be the Old Homestead steakhouse. Thanks for watching!
Damn. Bro went all out. Great job as per usual Shin. ❤
I'm glad you enjoyed! Thanks for watching!
$740 dollars!...Mon Dieu! 😱
Nearly $900 including tips 😱😱😱
Very expensive though this also includes some cocktails that I don't typically order for videos. Thanks for watching!
French cuisine at Brasserie B sounds like a perfect birthday treat
She had a great time! We all did. Thanks for watching!
HiI Shin! The whole time I was watching this video I kept thinking, “ Why is Bobby Flay trying to do French food?” It seems like Alex Guarnaschelli would have done a much better job with this menu, as she is a French food specialist. For the price tag, I think I will skip this one and try one of Bobby Flay’s other restaurants. Great video as always, see ya Tuesday!
That seems to be a common critique here. Fusion French food can be very hit or miss. I think personally I would go with the more traditional style as well. Thanks for watching Diane!
Hi Shin - it sounds like Bobby Flay has used a fair amount of French North African influence in the dishes, expensive but it would seem all LV restaurants charge like wounded bulls. Glad you liked the New Zealand green lip mussels. Best Wishes 🇳🇿
Yes, eating on the strip is very expensive. And yes! Really enjoyed those green lip mussels. So tasty. Thanks for watching!
Hey Shin, how are you? It was great to see you preview a fine Al A' Carte Menu. I just thought I'd NEVER see you pay $175.00 to eat sand. Have a great weekend.
Lol!! Yeah, not a big fan of sand. So grainy in texture and bad flavor. Thanks for watching!
the pesto French onion soup is soooo good.
I actually really liked it! Tasty soup. Thanks for watching!
VWS: Shin lol what I say $700 dollars for that food !! Ole Bobby Flay has snookered everyone into paying ridiculous prices ( $19 french onion soup 🍲 😳) by called it French food. But I thought it was thoughtful to take your friends out for a Birthday 🎂 🥳 🎉 celebration. As always I appreciate you spending your money 💰 so I wont have to. See you Tuesday Peace ✌️ out.
Happy to save you the trip on this one. Lots of commenters don't seem like they would go here. Thanks for watching Al! See you Tuesday.
@VegaswithShin I just think it is another celebrity money 💰 grab which as you know disturbs me. Sorry about the Raiders getting hammered.
@algernon5776 we're a Chiefs household so the raiders can play however they want to play lol
Always a pleasure, buddy ❤😊
Happy Birthday to your friend Shin! I didn’t see escargot on the menu perhaps I missed it, but the Seafood Tower looked great! Some of the dishes I’m not familiar with their French Flare on things. I have to say your comment not eating sand since you were a kid had me 😂😂😂 ! Thank you Shin for another Great Review ❤
My friend thanks you! Some nice dishes here for sure but I think fusion food with French cuisine can be tricky. Thanks for watching!
Not very French. But the video was very Shin so I enjoyed it. Probably not eating here though. See you Tuesday!
Agreed, not very French lol. Thanks for watching Jay!
Surprised many of the offerings were just okay.
Fusion French cuisine is a tough line to walk. Can be very hit or miss. Thanks for watching!
Bobbie Flay French food . French onion soup is one of my favorites. And that was sad and at $20 bucks yikes.. no cheese oozing over the crock and melting goodness. Pass. Nice review though. Well it's the strip . RIP off city... Nora's on W. Flamingo soon for Italian or Bootleggers on S. LV blvd ..... ❤❤
I will be checking out Nora's in a few weeks when I have some family in town. I'm looking forward to it! I'll do Bootlegger by the end of the year as well. Thanks for watching!
I tell by your face Shin the food was average at best. I would love to see you review a better B Flay restaurant like Amalfi
I think Amalfi will be better for sure. But I've done enough Caesars Palace for a while. I'll come back later for that one. Thanks for watching!
Will do buddy, see you tomm 😉👍❤😊😘
You saved their day given that the place looks totally empty!
I took a lot of that b roll when we first sat down but the restaurant only had a few empty tables at some point and this was a Sunday evening so a lot of tourists could have already gone home. But definitely not one of the most popular restaurants at Caesars. Thanks for watching!
I’d say “meh” not too impressive and way overpriced but hey it’s Vegas
Thanks though Shin for another great video!
Happy to save you the trip! Thanks for watching!
The only thing i can think of In French Cuisine is........Escargots
Food looks Good
✌✌
French onion soup is usually an easy one to remember too because of the name lol. Thanks for watching!
The bay scallops, must be named after his daughter Sophie. She's a local news reporter on ABC in Los Angeles
Aha! That's cool to know! Thanks for the info!
Pretty reasonable prices, considering it's Vegas
Vegas is really expensive now, especially post pandemic. This is about on par nowadays. Thanks for watching!
Lobster and crab cocktail should have seafood as main ingredient but everything did look great
I agree. There was a lot of crab but the lobster cocktail was lacking. Thanks for watching +
The food looked good. Nice place. Prices are way to high. That seafood tower seemed very sparse. Thanks for this review.
French fusion can be really hard to hit right. Still some nice dishes here but yes, very expensive. Thanks for watching Karen!
The scallops sofie is named after Bobby's daughter Sophie.
Aha!! Thanks for the info!
B FLAY ALL DA WAY!
I used to watch a lot of Bobby Flay on Food Network. Thanks for watching!
👍🤠
Thanks for watching Vickie!
The king crab looked fantastic. Not a classic French restaurant by any stretch with all of the "exotic" sauces on each dish.
Very fusion focused. I was unaware of that when I chose the restaurant, but still glad I was able to show it to anyone interested in going. Thanks for watching!
You mentioned Angie's the other day ....🤔 was it Angie's Lobster??? If it is, NO CASH 😢...just a heads up if that is the right or same Angie's you had mentioned ❤😊
Yes, it was Angie's Lobster. I always use card so it was no problem for me. I got the video there, but I'm releasing the brunch at Buffalo Bill's first. They had a dish that blew my mind. One of the best things I've eaten this year. Catch it tomorrow!
The "thats pretty good" dinner came to just under $740 if you tip 20% thats another $150 almost $900....no way did that meal look worth it...plus I didnt like the look of the resturant...as always very entertaining video....keep them coming!
Very expensive for sure. And French fusion can be very hard to hit properly. Thanks for watching!
Shin, the $3 for the Crostini seems a little petty. Was booth mussels cooked? Bobby Flay is a TexMex guy. How do you rank his French food?
I didn't realize it we got charged extra but we did get extra bread for the tartar. The mussels were steamed for sure. I think he could probably stick to TexMex lol. Thanks for watching!
I don’t know if Bobby Flay licensed his name but he has zero business cooking French food
I believe his culinary training was at FCI, French Culinary Institute in NYC.
Many commenters are mentioning the same thing. Fusion food is very hit or miss for French cuisine. Thanks for watching Ryan!
Correct, he did indeed. I went there a few years after he did
Americanized French resteraunts seem gaining in popularity
Are they? I can't think of any that readily come to mind but I'm also not looking at French cuisine all too often. Thanks for watching!
Im new here! I LOVE the up close look at what you're eating. I consistently watch food content and appreciate being able to see the item well enough to imagine its taste. Also, the honest review of hits and misses is so refreshing. I stopped watching Bill and Lisa because they "yes" everything, even when the food looks disgusting and they never showed the food up close. Just Lisa taking those impossibly slow bites and making me want to rip my hair out 😅 none the less, unsubscribed 😂 and happy to have found this channel 🎉🎉
Welcome to the channel! I'm glad to hear you enjoy my style of video. Thanks for watching!
I'm not a big fan of Bobby Flays' restaurants, but wanted to see what you thought about it. He was originally known for his Southwestern themed foods, so I wanted to see what he would do with French cuisine. So not surprised he flavored his food with cumin, cilantro, heavily spiced, etc....not really French inspired, but I'm glad you enjoyed your time here. Pretty prices here, too. Yikes! BTW, the scallop dish named Sophie isnt a French dish. it's just named after his daughter, I believe.
Definitely not classic French cuisine here. We had a nice time but it was not the French experience we were expecting. And I read other commenters who mentioned that scallop Sophie was named after his daughter. I love how much I learn in the comments. Thanks for watching!
Dang, Shin, you said "viscous" twice in one video. 😳
I'll go for 3 next time lol! Thanks for watching Susan!
Dear Shin: Why does Bobby Flay seem to change concepts so often ? Is it him, his agent, or the management at Caesar’s Palace? At any rate, I love your reviews. Keep up the good work !
That's a good question. I don't know how the set up works to be honest. Thanks for watching!
Caesars owns and staffs the restaurant, they license the chefs name. The chef "may" come up with the menu and how everything is prepared. Caesars has to meet a certain standard on service and food quality. It's a quick and easy way for Caesars to get a big name chef in and the chef gets a percentage of the gross revenue, so they make money for doing literally nothing.
French? I don’t see much French influence. No thanks…French Fries is the only frenchy I eat. Thanks for sharing!
French onion soup is pretty approachable also I think. But agreed, not a lot of tradtional French cuisine here. Thanks for watching!
Shin is a size queen
What does that mean?
@@laurablassberg8559 Likes large size portions.
@@ssleddens ok. Ty
Lmao
The food looks good, but, having spent a lot of time in France I cannot remember ever seeing half these dishes served in any French restaurant. To me this is more like let's take US proteins etc and add a French sauce to them. Try Bouchon, it's better.
Yeah, much more French fusion here than strictly traditional fare. I do have Bouchon on the list! I'll check them out eventually. Thanks for watching!
Hello 👋🏽 Shin
Hello Christine! I hope you're well
I dont think ive ever seen Shin drink. Lol
There are a handful of videos out of hundreds where I take a drink lol. But I work early mornings so typically I don't drink too much. Thanks for watching!
Thanks for the review Shin. The prices tho...ouch.
Very expensive for sure. Thanks for watching!
THANKS FOR SHARING, I WOULD NEVER EAT HERE, ITS NOT MY KIND OF FOOD. KEEP UP THE MAGNIFICENT WORK. HAVE A GREAT WEEKEND SHIN👍🏼😁
Happy to save you the trip Tracey! Thanks for watching and hope you had a great weekend.
what does that mean 😮😮😮. you don't eat that kind of food
. if it was paid for you might. Consider it your kind of food 😂😂🎉🎉🎉
The ceramic coating on the cast iron seems to be flaking off of the Mac n’ cheese. Not a death sentence, but I’d be afraid of some coming off in the food.
Thankfully we didn't get any of that in our food but that's a good observation. Thanks for watching!
Mouth feel ha
Yes! Thanks for watching!
Wow, too expensive for me
Very expensive in general. Thanks for watching!
Ailes is pronounced as "el".
Ah! Thanks Keith! I was really guessing with the French lol. Thanks for watching!
Another OUTRAGIOUSLY HIGH PRICED FOOD NETWORK STAR'S RESTAURANT! Worth the prices? Don't think so! As usual, Most All French Restaurants serve VERY SMALL PORTIONS AND CHARGE VERY OUTRAGIOUSLY HIGH PRICES! Win the LAUGHTERY and then you can afford to eat at ANY BOBBY FLAY'S REASTAURANTS! But, in order to receive enough of each Entry? Will need to order double or triple order!
Yeah. French cuisine often does result in much smaller portions for high prices. No different here. Thanks for watching!
I have never been impressed with any Bobby Flay restaurant I have eaten at. He’s not the best human being, but Mario Batali always had way better restaurants.
I will have to agree. Though he ended up being a scumbag, Carne Vino was one of the best steakhouses in Vegas for me when it was still open. Thanks for watching!
Not a place I would enjoy. Pesto doesn't belong in French Onion soup. Some of the worst meals I ever had while living in Germany was in Paris.
I wouldn't get it often but it was an interesting twist on the soup that was enjoyable that night. I've never been to France but I'll have to keep that in mind. Thanks for watching!
We’ve all bitten into a sandy clam at least once. 🤣
Lmaooo, and it's never pleasant. Thanks for watching!
food looked good... but a cut under CUT. Some of the dishes seemed gimmicky, and for that price I would expect more classy. Head chef needs to taste the food before it leaves.
Definitely nowhere near CUT in my book. But we had a good time here celebrating my friends birthday. Thanks for watching!
I really wouldn't call this a classic French Brasserie. It's clearly Bobby's vision. None of the classic entrees on the menu like, beef bourguignon, cassoulet, and coq au vin. The one dish that's true to the Brasserie, duck confit, he blew. He should have prepared that dish to perfection. I'll be passing on Bobby's New French. Btw, your facial expressions didn't come close to those at "Cut."
Yeah, Brasserie B does not hold a candle to cut in my eyes. French fusion is hard to hit. Thanks for watching!
Brasserie B (14 Items) Overall- 4.03
3570 Las Vegas Blvd South
Ratings based on the Shin Scale:
5= great, really great, really like, really good, very good, really tasty, very tasty, so good, excellent, in love, OMG, delicious, like quite a bit, really nice, very nice, oh wow, magical, incredible
4= good, quite good, pretty good, a good one, nice. quite nice, solid, tasty, pretty tasty, quite tasty
3= not bad, fine, absolutely fine, just fine, perfectly fine, just ok, mixed feelings
2= not a huge fan, not a real big fan, not a big fan
1= not a fan, don't like that, not good
*= recommended
nr= not recommended
Appetizers (4 Items) Overall- 3.86
*Vidalia Onion Soup ($19) 4
Ailes de Poulet ($21) 4
Filet Mignon Tartare ($28) 3
*Tower Magnifique ($175) (Prawn Cocktail 5, Bay Scallops Sophie 5, Green Lip Mussels 4, Clams 4, Lobster Cocktail 4, Crab Cocktail 4, King Crab Leg 5, Oysters 5, Black Mussels 4) 4.44
Entrees (7 Items) Overall- 4
Duck Confit ($38) 4
*Slow Roasted Salmon ($42) 5
Chicken Brasserie ($39) 4
Socca Nicoise ($28) 3
*Prime Ribeye Piquant ($82) 5
Center Cut Pork Chop ($49) 3
Porterhouse Lamb Chops ($68) 4
Accompaniments (2 Items) Overall- 4.5
Macaroni Gruyere Gratin ($15) 4
Pomme Frites (served with Prime Ribeye Piquant, Center Cut Pork Chop, Porterhouse Lamb Chops) 5
Dessert (1 Item) Overall- 4
Thin Apple Tarte ($16) 4
Spot on! Thanks for watching!