The whole of Pakistan, India, Bangladesh, Sri Lanka, and Afganistan thanks you for making biriyani the proper, traditional, and authentic way. There are several varieties of biriyani and flavour profiles and ingredients change slightly from country to country, even state to state in India but the version you have made here is the typical Lahori style, which is also the same as found in Northern India, Kashmir, Panjaab, and the sister states. Good job, very well done.
as a Sri Lankan I think rice should be all yellow , but he did a great job, & ithink if he can use chiken stock water to cook rice that could be much better as well
@@wolf-puppy naa we usually dont make the rice look yellow intentionally , its the chicken gravy or the saffron milk combo that helps the process or else white rice with impactfull flavours is just good and better, and also cooking rice with chicken stock is not the way in which the traditional biriyani is made.
Just in India we have so many types of Biriyani like each and every states have their own version, even sometimes the making is different. like Haydrabadi , Lakhnaw , Kolkata style are most famous, and then how you make it also makes it different like Kachhi biriyani (half or completey raw cooked) , Dam etc..
Yep one of the best biriyani cooking video I have ever seen, including the Indian ones too. The only things that I'd change is, a bit more gravy for the chicken. And I'd let the water with those spices boil first, and then put the rice in to cook upto 80%.
No, because real Briyani is always beef or mutton Briyani. Chicken Briyani is an innovation. It is not traditional Briyani, but a poor attempt at poor man's delicacy. I do not hate it, I eat it sometimes but there is simply no comparison. Mutton and beef Briyani is an art very different from chicken briyani.
Love the recipe it's nice and simple. One thing you can do is add a dash of screw pine water( aka : kewra water) and a dash of Rose water ( aka gulab jal) it's will give a another level fragrance to the biriyani and if you want you can add pre cooked to the briyani and turn it into Kolkata style biryani. Keep cooking the awesome food and hope to more Indian dishes.
I think you should try Bangladeshi kacchi biryani. It'll blow you away! I thought it was just my bias but other people who aren't Bangladeshi said it was really good too!
Lot of Foreigners cooked biriyani video but You Did The Authentic way To Cook Bengali Biriyani. Potato is Missing Though. But otherwise you nailed it man
Ghee is not just 'clarified butter'. It's white butter that is boiled and clarified with the water & milk solids removed. And no, it's not the same as the 'theatre' popcorn butter. The purest form of 'ghee' is made from Indian Gir cow milk that is churned using traditional wood churning tools to butter from curd. The resulting white butter is then boiled, claried and in certain version moringa leaves are used for aroma and flavouring.
You will get 1000 times better bhiriyani when you cook bhiriyani in big pots for 100s of people.. Thats the real taste man❤. Anyways you done great job this looks fabulous also do not put garam masala like that it will ruin the taste use bhiriyani masala if you want, pineapple also is a great option
@Faire-rs7ph you and fake non vegetarians eat weak animals meats, real non vegetarians including me kill strongest species & eat strongest species Because there is a different pleasure in eating after beating. You fake non vegetarians bye👋
indeed, biryani and pulao are best rice dishes in the world, BUT, Firstly it has to be made in 70-30 beef bonless, second, it has to be properly made, Im from the place where the actual biryani has been created from ancient times, I can easily rate it 9.6/10 at my place, meanwhile I’m from Karachi, Pakistan, but already eaten biryanis from hydrabad top restaurants, BUT I found that recipes of “Qadri Nalli Biryani” and “Ghousia Pulao” are just perfect, I can easily feels your biryani taste and it’s just 7.4ish/10, but according to availability of resources at your place you can elevate your recipe for biryani using “Shan Biryani Mix” and following it exactly you’ll get the results around 8.2ish/10, nice effort 👍
Authentic and the first Biryani was made with Mutton/lamb. Chicken and beef are not authentic. Every other meat was later added. And biryani is from India not Pakistan, stop claiming everything we have. Hyderabadi biryani is the most eaten Biryani in the world.
I do not know how to say this but you are one brave soul ,Menard. Two table spoons of Kashmiri red chilli powder along with green chillies. 😐. I am an Indian with decent spice tolerance (at least I think so ) and that would be too spicy for me. Btw glad you enjoyed our food. P.S - did your hand burn after marinating the chicken ?
Bro is indian now ,not anymore from his country now, you cooked the biryani exactly the same as hyderabadi biryani , cooked the cook,👌🏻👌🏻👌🏻🤌🤌👍, looking like better than desi biryani
![OsamaSon - ik what you did last summer [Official Music Video]](http://i.ytimg.com/vi/4DIQDnu3mr4/mqdefault.jpg)
The whole of Pakistan, India, Bangladesh, Sri Lanka, and Afganistan thanks you for making biriyani the proper, traditional, and authentic way. There are several varieties of biriyani and flavour profiles and ingredients change slightly from country to country, even state to state in India but the version you have made here is the typical Lahori style, which is also the same as found in Northern India, Kashmir, Panjaab, and the sister states. Good job, very well done.
as a Sri Lankan I think rice should be all yellow , but he did a great job, & ithink if he can use chiken stock water to cook rice that could be much better as well
Non veg briyani ❌️ non veg pulao ✔️
Biryani is actually a pulao.
@@crazybull9198 mmm very good biriyani i love it
You forgot nepal and butan
@@wolf-puppy naa we usually dont make the rice look yellow intentionally , its the chicken gravy or the saffron milk combo that helps the process or else white rice with impactfull flavours is just good and better, and also cooking rice with chicken stock is not the way in which the traditional biriyani is made.
It is definitely one of the best rice dishes ever made by humans😍
Layering was top-notch! Great Biryani!!
Need the cucumber raita aswell! That dish looks delicious though 🍽 🏆
hi love your vids it always make me hungry
Makes one of the best rice dish in the world. Eats it with Spoon.
Pushpek not gonna like that 😂
Bro the colour of biryani has not fully came
@@Anime_Editz705 Bcoz he didn't used Saffron milk
Brother please don't push our culture to them they don't eat with hands
@@animation_craze How do you eat chicken in biryani brother
Just in India we have so many types of Biriyani like each and every states have their own version, even sometimes the making is different. like Haydrabadi , Lakhnaw , Kolkata style are most famous, and then how you make it also makes it different like Kachhi biriyani (half or completey raw cooked) , Dam etc..
Write correct spellings or just Google them
0:22 gotta love the American measuring system
The best Indian dish of all time.
I am an Indian, I am approving this biryani!
Love from Bangladesh 🇧🇩 I like Chicken biryani, Mutton biryani & Beef biryani.. 😋😋Your one is looking delicious..
Goo r biriyani bhlo paas na
Pork Biryani is the best
Yep one of the best biriyani cooking video I have ever seen, including the Indian ones too. The only things that I'd change is, a bit more gravy for the chicken. And I'd let the water with those spices boil first, and then put the rice in to cook upto 80%.
Love from India 🎉❤❤❤🎉
As a Indian i am very impressed 😁
I'm not indian but I've seen lots of indians cooking this and I think you nailed, it, mate!
No, because real Briyani is always beef or mutton Briyani.
Chicken Briyani is an innovation.
It is not traditional Briyani, but a poor attempt at poor man's delicacy. I do not hate it, I eat it sometimes but there is simply no comparison.
Mutton and beef Briyani is an art very different from chicken briyani.
@@zenzender3790but he mentioned it's chicken biriyani what do you expect
As an Indian I certify your recipe.❤
OMG...huge love from Poland, I love your videos dude 😊
Who taught you how to cook biryani? That looks fricking good and delicious
Love from Sri Lanka🇱🇰❤
That's a right way to make biriyani 😊
With tomato and without a proper biryani masala? C'mon.
Well I'm from Hyderabad and I stopped watching it when he used tomatoes
.
@@madhanjetty716no one cares about you bro
Do I care about your comment, hell no
@@madhanjetty716 very butt hurt I see.
Love the recipe it's nice and simple. One thing you can do is add a dash of screw pine water( aka : kewra water) and a dash of Rose water ( aka gulab jal) it's will give a another level fragrance to the biriyani and if you want you can add pre cooked to the briyani and turn it into Kolkata style biryani.
Keep cooking the awesome food and hope to more Indian dishes.
Real authentic briyani
As an Indian, I approve this was authentic and made me drool 🤤🤤🤤
I think you should try Bangladeshi kacchi biryani. It'll blow you away! I thought it was just my bias but other people who aren't Bangladeshi said it was really good too!
Canada guy truly appreciate Indian food recipe
Lot of Foreigners cooked biriyani video but You Did The Authentic way To Cook Bengali Biriyani. Potato is Missing Though. But otherwise you nailed it man
Ghee is not just 'clarified butter'. It's white butter that is boiled and clarified with the water & milk solids removed. And no, it's not the same as the 'theatre' popcorn butter. The purest form of 'ghee' is made from Indian Gir cow milk that is churned using traditional wood churning tools to butter from curd. The resulting white butter is then boiled, claried and in certain version moringa leaves are used for aroma and flavouring.
Perfect 💯💯💯
Damn you did justice to it!! Thank you
In Brazil we eat rice everyday with beans! It's delicious! 🥰🥰
Com feijão!!!
And the best Biryani comes from Hyderabad, India. Iconic Hyderabadi Biryani 😊
Calcutta Biryani is waaaay better. What's biryani without aloo?
That's Hyderabadi Dum Biryani 😍🇮🇳
Are you dumb? Or what?
Love from India 🇮🇳🇮🇳🇮🇳
It's really good ❤ 6:51
Thanku for choosing correct onion bro🥰🥰
Finally this guys knows how to cook thabks for not cooking the rice and chicken together 🙏❤
Nice looking biryani. Add some fried cashewnut along with the cashewnut fried oil and some amount of red raisins to balance the spices.
For the love of Biryani.. ❤❤
briyani ❌️ pulao ✔️
Biryani is actually a pulao.
Bro played Punjabi music in the background lezgooo 😂😂😂 1 minute into the video, I'm vibing hardddd already
Really really good
You will get 1000 times better bhiriyani when you cook bhiriyani in big pots for 100s of people.. Thats the real taste man❤. Anyways you done great job this looks fabulous also do not put garam masala like that it will ruin the taste use bhiriyani masala if you want, pineapple also is a great option
This looks soooo good!
Yo blake i know you who used to live close to each until you're dad move and you're dad showed me your RUclips and TikTok congrats on your success s
U r one of my fav cooking channel ❤
Try making the Pollo con Tajadas. The Honduras awesome street food.
Love from Iran ❤🇮🇷
The music at 6:32 got me.
the background music goes hard when you eat the biryani at last. good content love from india
Much much Love from India, blake ❤❤
Wonderful biryani !
briyani ❌️ pulao ✔️
Biryani is actually a pulao.
@Faire-rs7ph south india ❌️👎
Southern part of india✔️👍
@Faire-rs7ph irani pulao (briyani) is better than southern part of india's pulao (briyani)
@Faire-rs7ph I like human meat👍
Human meat is awesome than animals meats
@Faire-rs7ph you and fake non vegetarians eat weak animals meats, real non vegetarians including me kill strongest species & eat strongest species Because there is a different pleasure in eating after beating.
You fake non vegetarians bye👋
Punjabi music in the background 💪🏼❤️🔥
Best Indian dishes
Instead of Garam masala use biryani masala in between of the layers
indeed, biryani and pulao are best rice dishes in the world, BUT, Firstly it has to be made in 70-30 beef bonless, second, it has to be properly made, Im from the place where the actual biryani has been created from ancient times, I can easily rate it 9.6/10 at my place, meanwhile I’m from Karachi, Pakistan, but already eaten biryanis from hydrabad top restaurants, BUT I found that recipes of “Qadri Nalli Biryani” and “Ghousia Pulao” are just perfect, I can easily feels your biryani taste and it’s just 7.4ish/10, but according to availability of resources at your place you can elevate your recipe for biryani using “Shan Biryani Mix” and following it exactly you’ll get the results around 8.2ish/10, nice effort 👍
for the reference
ruclips.net/video/2zz2S0X-Cwg/видео.htmlsi=cu9Fc661-DijlGIm
ruclips.net/video/0Jv4Mk0uUXk/видео.htmlsi=t4RJguf4IP7mJxNq
Non veg briyani ❌️ non veg pulao ✔️
Biryani is actually a pulao.
Authentic and the first Biryani was made with Mutton/lamb. Chicken and beef are not authentic. Every other meat was later added. And biryani is from India not Pakistan, stop claiming everything we have. Hyderabadi biryani is the most eaten Biryani in the world.
@@rahulj.005 ab zara hindi mai samjhao bhai.
India invention biriyani 🇮🇳❤️
70 % accurate!
I love your content next time make nehari from Pakistan
Nihari is love. Had it today in Old Delhi it was so good
I am from Pakistan I love it too
@@NoreenShah-t6v suna hai Karachi ki nihari kamaal ki hoti hai.
Yes
Love from india❤❤❤❤
Oh! U made my day 👏👍
Loved your video. ❤. Great. It's so exciting to see you cooking biryani 😊
🤤
Bro just became DESI!!!
I love your video, love from france
Love from Pakistan 💝
Thanks bro for cooking biryani in the right way
Love from Iran ❤❤❤❤❤
First love you videos❤
I do not know how to say this but you are one brave soul ,Menard. Two table spoons of Kashmiri red chilli powder along with green chillies. 😐. I am an Indian with decent spice tolerance (at least I think so ) and that would be too spicy for me.
Btw glad you enjoyed our food.
P.S - did your hand burn after marinating the chicken ?
love from kenya
nice bro
Bro i love the longer format vids, keep makin em ❤❤
Love from pakistan🇵🇰
There should be gravy or cooling chutney there .
Love you from Jupiter in India
Bro is indian now ,not anymore from his country now,
you cooked the biryani exactly the same as hyderabadi biryani , cooked the cook,👌🏻👌🏻👌🏻🤌🤌👍, looking like better than desi biryani
Biryani is Lub❤
Love your recipes
Let it rest for 15 minutes after you turn off the heat........ It will be even more amazing
Hyderabad chicken biryani world ❤❤
If you haven't had a Hyderabad chicken biryani ask the locals if you use tomatoes, you'll know the answer and btw that's a chicken pulao
Love from Bangladesh 🇧🇩
could you make fish and chips next? i love ur vids btw
Where's salt buddy
In the comments section 😁
Get ready! Let's make it!
LETS MAKE IT
The biggest mistake was there was no biriyani masala. Your dish was 60 percent accurate. But nice try.
Ur what to cook for the girl series is so good
Hey Blake huge fan of yours. Can i get a reply? Love from India
That actually looks fkin amazing holy shit
Brother ,Please Bengali ilish polao once.Love from Bangladesh 🇧🇩.
Love from nepal ❤️🇳🇵
Love from Pakistan ❤
😋😋😋😋😋😋😋 yummy
🙌🙌🙌
Non veg briyani ❌️ non veg pulao ✔️
Biryani is actually a pulao.
Looks really good but i dont think you need that much of garam masala
Kich ke Canadian 💪🏼 keep up the videos
You look like an Australian Cricketer ( Travis Head )..
Happiness
Is that too much saffron water ? 🤔
Instead of blunding it smush tha ginger and garlic and some more curd and marinate the chicken with garam masala
Well done! Approved!
Punjabi sound effect he used at his bite 🤣😅😅
Don't add water too ginger garlic
Biryani is one of the best dishes in the world and it comes from Pakistan 🇵🇰, and I gotta tell you, it's so good and so spicy, and so delicious 😋
Comes from persia if I'm not wrong
Non veg briyani ❌️ non veg pulao ✔️
Biryani is actually a pulao.
Fire