Nilagang Baboy | Pork Nilaga | Cooking guide

Step by step guide on how to cook Nilagang Baboy or Pork Nilaga
Ingredients:
Water - 1 and 3/4 liter or 7 cups
Pork - 500g,chunked
Onion - 1 whole,chopped
Peppercorn - 1 tablespoon
Salt - 1 pinch, or depends on your taste
Sweetcorn - 1 pc,chopped
Saba banana - 6 pcs,chopped
Pork cubes - 1 piece
Pechay or Cabbage - 2 to 3 straps
Procedure:
All medium heat settings:
Add water in the cooking pot
Add the pork to boil
You will see dirt in the water once it starts boiling
Remove the dirt
After you removed all the dirt,
add the Onion, peppermint and salt
Cover the pot for 15 minutes
After 15 minutes, add the sweetcorn, Saba banana and pork cubes
Cover the pot again for 15 minutes
After 15 minutes, add the Pechay or Cabbage
Continue cooking for 3 to 5 minutes
After 3 to 5 minutes, the Pork Nilaga is cooked!
Serve and Enjoy!
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#NilagangBaboy #PorkNilaga #Nilaga #NilagaRecipe #FilipinoFood #Pinoyfood #Howtocook #Delightfood #Cookingvideo #CookingChannel

[@Delightfood]

Thank you so much for watching! Please consider subscribing, if you learned something new from this video. Happy cooking!

[@AIZENSKYE]

Ang ganda ng pagkagawa! You deserve more likes, views, and subscribers! More Power!

[@Delightfood]

Thanks for your kind words😊

[@AIZENSKYE]

Ang ganda ng pagkagawa! More Power! You deserve more subscribers and views!

[@Delightfood]

thanks for your kind words! 😀

[@wellknownpackaging-th5tn]

thank you po sa instructions sa pagluto ng nilagang baboy ang sarap ng kinalabasan😍☺️

[@Delightfood]

Maraming salamat din po😊

[@brightdaysaheadofUs]

Looks yummy!

[@Delightfood]

Thanks 😊

[@queenbeltran8463]

Oh no this is so tasty and nourishing! ❤️

[@Delightfood]

thank you so much!

[@queenbeltran8463]

@@Delightfood welcome! ❤️

[@rizaldonor2902]

Yummy yn..

[@Delightfood]

salamat po ^_^

[@BCC2490]

Nagtaka ako bakit ang daming saging yun pala wala ka nilagay na patatas.

[@Delightfood]

Lagyan nyo n lng po

[@talialucena9319]

❤️

[@merryanncanoy9176]

Ok lang po ba if dina lagyan ng saging?

[@Delightfood]

opo, ok lang po.