Just saw some Chayote at walmart and not sure what to do with them. Thank you! I was expecting you to say the Chinese word for Chayote though! Because I've been surprised by your cantonese before in some other videos. 😄
Hi Maggie, another great recipe. I like your point about not overcooking it. It makes a world of difference as far as taste and texture. Standard to sample it to get that correct. That is why the old orientals saying is never trust a skinny chef. Not knocking you. ❤ your recipes. I made your famous char siu and it is still my favorite. I have finally found the right cut to get it very fat like I like it. It’s like Jung tai the fat part is the best part. I bet you can figure out that fat pork is my favorite. I guess we are real foodies. Thanks
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FULL RECIPE: rackoflam.com/shrimp-and-chayote-stir-fry/
Mirlitons (as they are known in Louisiana) are fabulous!
Looking forward to trying this!
Ah never knew they were referred to this way! Thanks for sharing!
I’ve had Mirlitons in Louisiana stuffed with crawfish étouffée and the were DELICIOUS!
ALSO THE WHOLE CHAYOTE IS FULLY EDIBLE EVEN THE SEED..ITS MY MANS FAVORITE PART LOL ❤
I need to try them raw!
Just saw some Chayote at walmart and not sure what to do with them. Thank you! I was expecting you to say the Chinese word for Chayote though! Because I've been surprised by your cantonese before in some other videos. 😄
You know what? I’m not even sure how to call it in Cantonese 😅
@@rackoflam It's pronounced sort of "Hup Cheung Gwar" 😄
Loved this growing up!!
Same here 🥰
Hi Maggie, another great recipe. I like your point about not overcooking it. It makes a world of difference as far as taste and texture. Standard to sample it to get that correct. That is why the old orientals saying is never trust a skinny chef. Not knocking you. ❤ your recipes. I made your famous char siu and it is still my favorite. I have finally found the right cut to get it very fat like I like it. It’s like Jung tai the fat part is the best part. I bet you can figure out that fat pork is my favorite. I guess we are real foodies. Thanks
Yes we are, can’t be a foodie without liking fat 😅
RAW CHAYOTE IS DELICIOUS ALSO WITH TAJIN!!!
Great video and looks delicious
Thank you!
Chayote reminds me of green papayas 😊
They dont taste like them though, but then again I’ve only had green papayas raw
Hii looks delicious
I love this recipe! I love chayote and shrimp, so this looks like heaven on a plate!
A tip for peeling them: hold them with a paper towel 😊
Thank you!
👍🏾👍🏾
Wily E. Chayote
👍💜👍💜👍🍲🍲🍲
Don't forget to de-vain the inner sac too, it's still visible at 1:27
Ugh, I dislike deveining lol