2 tbsp butter 2 (225s gram) 11 oz bags white chocolate chips ( Do not use chipits 2 (250s gram) 10 oz bags of mini marshmallows 1 1/2 cups Dots candy cut in half (6.5 oz each) Instructions: Prepare an 8x8 square baking dish by lining it with parchment paper. Cut the gumdrops in half. Set aside. Melt, the butter, white chocolate chips, and marshmallow together over indirect medium heat. To do this Dream creates a double boiler by putting a heatproof bowl over a saucepan gently simmering water (making sure that the bowl and pan fit together snug.) This ensures that the mixture doesn’t burn. Continuously stir the mixture until it’s smoothed and melted together. Making sure not to cook the mixture…The goal is to just melt, not to cook or boil. See tips in the above post! Remove from heat. Let cool for about 2 minutes. Stir in the gumdrops. Mix well. Pour the mixture into prepared pan. The mixture will be very sticky, so Dream uses a slightly greased piece of parchment or wax paper to help spread and pat down the mixture into the pan. Refrigerate at least 2 hours before cutting, overnight is best. Slice into 60 bite size pieces. To store the candies, use parchment paper between layers so the candies don’t stick together. Dream says you can use the ones coated in sugar if you want.
Sis I remember this candy well!! I love this candy now don’t be bringing Santa in there to taste my candy 😂😂😂 on your pan you’re not sure the size does it say it on the bottom of the pan? Ok enjoy your holidays ❤❤❤
Yes that brings back memories. Thank you Dream.❤
2 tbsp butter
2 (225s gram) 11 oz bags white chocolate chips ( Do not use chipits
2 (250s gram) 10 oz bags of mini marshmallows
1 1/2 cups Dots candy cut in half (6.5 oz each)
Instructions:
Prepare an 8x8 square baking dish by lining it with parchment paper.
Cut the gumdrops in half. Set aside. Melt, the butter, white chocolate chips, and marshmallow together over indirect medium heat. To do this Dream creates a double boiler by putting a heatproof bowl over a saucepan gently simmering water (making sure that the bowl and pan fit together snug.) This ensures that the mixture doesn’t burn.
Continuously stir the mixture until it’s smoothed and melted together. Making sure not to cook the mixture…The goal is to just melt, not to cook or boil. See tips in the above post! Remove from heat.
Let cool for about 2 minutes. Stir in the gumdrops. Mix well. Pour the mixture into prepared pan.
The mixture will be very sticky, so Dream uses a slightly greased piece of parchment or wax paper to help spread and pat down the mixture into the pan.
Refrigerate at least 2 hours before cutting, overnight is best. Slice into 60 bite size pieces. To store the candies, use parchment paper between layers so the candies don’t stick together.
Dream says you can use the ones coated in sugar if you want.
Thank You Dream this was one of my grandma’s, mom’s, mine favorites.
Mine too!
I remember this candy, but I also remember the nougat with the colored stamps on each side. It was wrapped in wax paper.
Sis I remember this candy well!! I love this candy now don’t be bringing Santa in there to taste my candy 😂😂😂 on your pan you’re not sure the size does it say it on the bottom of the pan? Ok enjoy your holidays ❤❤❤
This is a big favorite of mine!
Love this candy, can you use the jellied fruit that they use in fruit cake or is it better with dots candy
I think that would work