1 cup unsalted butter, softened 1 cup white sugar 1/2 cup packed brown sugar 1 Large egg 2 tablespoons orange juice 1 teaspoon grated orange zest 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups chopped cranberries or Craisins 1/2 cup chopped walnuts (optional) Glaze: 1 1/2 cups confectioners’ sugar 3 tablespoons orange juice 1/2 teaspoon grated orange zest Directions: 1. Gather all the ingredients. Preheat the oven to 375* F (190* C.) 2. Make the cookies: Cream the butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest. 3. Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed. 4. Drop dough by rounded tablespoonfuls 2 inches apart on lined parchment cookie sheets 5. Bake in the preheated oven switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer the cookies to wire racks to cool completely. 6. Meanwhile, make the glaze: Mix together the confectioners’ sugar, orange juice, and zest in a small bowl until smooth. 7. Spread the glaze over the tops of the cooled cookies; let stand until set.
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Love your beautiful voice! We need to hear you sing more often!❤
@@barbarapeterson1639 thank you that’s very sweet
1 cup unsalted butter, softened
1 cup white sugar
1/2 cup packed brown sugar
1 Large egg
2 tablespoons orange juice
1 teaspoon grated orange zest
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped cranberries or Craisins
1/2 cup chopped walnuts (optional)
Glaze:
1 1/2 cups confectioners’ sugar
3 tablespoons orange juice
1/2 teaspoon grated orange zest
Directions:
1. Gather all the ingredients. Preheat the oven to 375* F (190* C.)
2. Make the cookies: Cream the butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.
3. Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.
4. Drop dough by rounded tablespoonfuls 2 inches apart on lined parchment cookie sheets
5. Bake in the preheated oven switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer the cookies to wire racks to cool completely.
6. Meanwhile, make the glaze: Mix together the confectioners’ sugar, orange juice, and zest in a small bowl until smooth.
7. Spread the glaze over the tops of the cooled cookies; let stand until set.
Agree
Hi Dream I’m so happy we’re not losing you!!
Thank you ❤️