Bun | Fluffy and chewy hot dog bun with meat chili

There are no good hot dog places in my neighborhood
so I make Fluffy and chewy Tangzhong hot dog bun and meat chili hot dog
ㅣIngredientsㅣ
Roux
40g flour
24g butter
10g sugar
5g salt
200g milk
Bun
3g dry yeast
200g flour
Pre-made roux
ㅣSequenceㅣ
1. Put all the roux ingredients in a small pot and cook over low heat.
2. When lumps begin to form, turn off the heat and stir quickly.
3. When the roux becomes thick, add a little cold milk and cool it.
4. Cover tightly with plastic wrap and chill in the refrigerator for about 20 minutes.
5. Mix 3g of dry yeast into the roux that has cooled in the refrigerator.
6. Once properly mixed, add 200g of flour and mix with a scraper.
7. If you feel that it is not cutting well with the scraper, knead it by hand for about 3 minutes.
8. Ferment at room temperature for 45 minutes.
9. Fold and round the fermented dough and ferment for another hour.
10. When the dough has doubled in size, transfer it to the work surface.
11. Press the dough with your hands to release the gas and divide it into 4 pieces using a scraper.
12. Roll the divided dough into balls, cover with plastic wrap, and let rest for 30 minutes.
13. Sprinkle additional flour on the doubled dough and press it flat.
14. Press from the top with your fingers to form hot dog bun.
15. Transfer the formed dough to an oven pan and spread butter in between pans.
16. Ferment as is for about an hour and a half (until the dough doubles in size)
17. Beat the egg yolk and spread it evenly on the bun and dry for about 5 minutes.
18. Bake in an oven preheated to 180℃ for 20 minutes.
19. Hot dog bun completed
20. Make and eat hot dogs according to your taste.
#hotdogbun #chilihotdog #meatchilihotdog

[@feastfortwo]

You make everything look so simple & easy. This deserves much more views ❤
Just subscribed. Thanks for this video!

[@Flour_alchemist]

@@feastfortwo Thank you for your sweet comments☺️ Your words give me a lot of strength. The food in your video looks really delicious, too, so I will try to cook it🧑‍🍳👍🏻