I spent 4 years as a vegetarian but didn’t take vitamins, so my b12 and iron levels are low even after a year of trying to eat meat again, so I’m turning to canned clams. They have the highest amount of b12 of all the foods. This looks amazing!
they've also got no brain or central nervous system, no bivalves do! so they're non-sentient meat and ethical imo I was vegan for a bit, I'm now back to eggs and bivalves for health reasons
Just heard you yesterday with Josh on “A Hot Dog is a Sandwich” and I’m enchanted with you! Just ordered your cookbook after watching just 2 videos… and I’m a new subscriber too! Love your easy techniques but can’t eat garlic, so I’ll figure it out somehow. And adorable wife, too! Thanks for sharing your skills and life 😊 Best of luck to you
Looks really good. I love linguini and clam sauce, and would like to try this as it's a bit different take on it. Just wish the recipe was proportionate to using a whole 16 oz. box of pasta, as that's what I need to feed the family, not just part of the box.
THANK YOU for inspiring one of my latest dishes..NEXT LEVEL "biscuits and gravy"...... eggs, butter, clams, dill, and sweet bread. 😎 get that hitter 😛🔥🔥🔥 🍻 3 x XL eggs, 3 table spoon kerrygold butter, 1/2 can chicken of the sea clams , custardy constancy, salt pep to taste, and then spread over sweet bread torn in half, dill as a garnish 🍻🤘
I just opened a 2 yr expired can, perfectly good still, which is why I’m watching this vid. That dish is very San Francisco trendy these days, Asian crossed with Italian basically, have to try it some day, 👍👌
I had to look up Shoyu butter and it refers to soy sauce with butter( duh). I see you use Bar Harbor clams. I think they have baby clams which are less chewy. That may be important as you cook your clams instead of adding them last to just heat up . Overcooked clams get chewy. Will try your Shoyu butter trick. Intrigued by how little water you used for cooking pasta. What is the reason the purists give for using more water? To prevent sticky, gummy pasta?
Fun! I think it’s the fear. But with dried semolina pasta it really doesn’t need it. And it makes the water extra starchy which I like. With rice noodles however you do need a lot of water or they get gummy
Soy sauce. SOY SAUCE. You have surprised me yet again with an unexpected ingredient that is so clever! Classic Schmassick. This looks WAY better and easier.
Soy sauce and butter is one of the great combinations in the world! I learned that in a japanese grocery store where they were giving out samples of mushrooms cooked in soy sauce in butter. life changer.
I'm so sorry, Noah but you lost me at "clam" on this one. Another fun video though. Your channel is fantastic and I'm excited to see that book in full.
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This sounds very easy. Thank You!
Really love how you qualify “buy American” ❣️
:)
I spent 4 years as a vegetarian but didn’t take vitamins, so my b12 and iron levels are low even after a year of trying to eat meat again, so I’m turning to canned clams. They have the highest amount of b12 of all the foods. This looks amazing!
Oh wow!! That’s very interesting!
they've also got no brain or central nervous system, no bivalves do! so they're non-sentient meat and ethical imo
I was vegan for a bit, I'm now back to eggs and bivalves for health reasons
I really love this ! TYSM. and great pointers on canned clams!!
I’m so glad!!
I use a dash of fish sauce to substitute for anchovies.
great call
Just heard you yesterday with Josh on “A Hot Dog is a Sandwich” and I’m enchanted with you! Just ordered your cookbook after watching just 2 videos… and I’m a new subscriber too! Love your easy techniques but can’t eat garlic, so I’ll figure it out somehow. And adorable wife, too! Thanks for sharing your skills and life 😊 Best of luck to you
Oh wow that is so cool and kind of you!! Thank you!!
Instead of soy sauce, try a little Italian Umami... anchovy fillets. Amazing
Yes! That’s a great one. Anchovy oil too
I love me a putanesca anchovies just disappear plus capers and olives .. in this context different entirely great idea!
I use fish sauce.
love the cartoon of the mean pot! Love the recipe and the deglazing tip!
🥰
Looks really good. I love linguini and clam sauce, and would like to try this as it's a bit different take on it. Just wish the recipe was proportionate to using a whole 16 oz. box of pasta, as that's what I need to feed the family, not just part of the box.
Yeah it’s a tough one with different family sized needs. In this case it just made a little more sense with the can sizes
THANK YOU for inspiring one of my latest dishes..NEXT LEVEL "biscuits and gravy"...... eggs, butter, clams, dill, and sweet bread. 😎 get that hitter 😛🔥🔥🔥 🍻 3 x XL eggs, 3 table spoon kerrygold butter, 1/2 can chicken of the sea clams , custardy constancy, salt pep to taste, and then spread over sweet bread torn in half, dill as a garnish 🍻🤘
Wow! Very curious!!
That looks so dang good.
And it is! Give it a try!
@@dontpanicpantry I thought I had canned clams in the pantry and didn’t so I rectified that and will be making this dish soon. ❤️
It was sooooo delicious. I made sautéed Brussels sprouts for a side dish and the combination was perfect.
Do not be afraid of the pepper, Carlo. The pepper is your friend.
Take the clam leave the gun
I make this exact dish but without soy sauce. Next time I'll give it a try. I would use less black pepper and add some red pepper flakes.
Sounds good too!
I just opened a 2 yr expired can, perfectly good still, which is why I’m watching this vid. That dish is very San Francisco trendy these days, Asian crossed with Italian basically, have to try it some day, 👍👌
Oh fun! Yeah expiration dates are just for removing liability. Just means use by this date or at your own risk basically
Okay this looks super good! Definitely making this soon.
Let me know how it goes!
Just saw you on Kelly show love your wife I’m excited to buy your book and I just subscribed to you here. I’m so glad I found you.😅
Oh wow thank you so much!!!
Made it, it was good.
Oh good!
As a New Englander I approve this dish.
😍😍😍
I had to look up Shoyu butter and it refers to soy sauce with butter( duh). I see you use Bar Harbor clams. I think they have baby clams which are less chewy. That may be important as you cook your clams instead of adding them last to just heat up . Overcooked clams get chewy. Will try your Shoyu butter trick. Intrigued by how little water you used for cooking pasta. What is the reason the purists give for using more water? To prevent sticky, gummy pasta?
Fun! I think it’s the fear. But with dried semolina pasta it really doesn’t need it. And it makes the water extra starchy which I like. With rice noodles however you do need a lot of water or they get gummy
yup, in Italy my nonna used to get soy sauce from the cantine....
Hahaha (also colatura di alici would be fun)
Soy sauce. SOY SAUCE. You have surprised me yet again with an unexpected ingredient that is so clever! Classic Schmassick. This looks WAY better and easier.
Soy sauce and butter is one of the great combinations in the world! I learned that in a japanese grocery store where they were giving out samples of mushrooms cooked in soy sauce in butter. life changer.
I didn't have soy sauce unusual for me .... miso paste last minute.
No parm?
I didn’t but you can!
No cheese?
I'm so sorry, Noah but you lost me at "clam" on this one. Another fun video though. Your channel is fantastic and I'm excited to see that book in full.
Love a clam but lots of non-clam content coming your way next time!
Albert dente?
The under-appreciated inventor, after whom Al Dente is named.
Ok actually that’s not true but I think it’s very funny.
Michael Mann!
Looks like 3/4 of a box of pasta is really dinner for two...not four?
Depends on who it’s for! But yeah could definitely be two.
You should have leaned into the thriderfur blooper and went full Swedish Chef.
haha
Terrible site to try and access just the recipe !
It is a RUclips channel with a cooking video and a free recipe in the description box. There is also a whole cookbook with this recipe and many more!
Not sure what you think saying "albert dente" is accomplishing. But it's nothing good.
Let the food do the talking. Don't rely on stupid gimmicks.
I think it makes me laugh! But I appreciate you watching and letting me know!
I like the silliness 🤷🏾♀️
Totally non friendly cooking site!
RUclips.com?
The title on this video is terrifying
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