Green Chile Cheeseburgers: A Spicy Delight

Green Chile Cheeseburgers: A Spicy Delight
Indulge in the spicy deliciousness of Green Chile Cheeseburgers in this mouth-watering video. A must-try for all burger lovers!
Please let me know in the comments below how this recipe turned out for you. As always, the recipe is in the description. Don't forget to Subscribe, and help Magnolia Moon reach 1000 subscribers!
Facebook: / magnoliamoon567
Business Email & Inquiries: [e-mail]
1 Cup of Red Wine Vinegar
1 Cup of Hot Water
¼ Cup of Granulated Sugar
3 Tsp. of Kosher Salt (divided)
1 Large Red Onion (peeled and slice thin)
1 Lb. of Ground Beef
1 (4 - ounce) Can of Diced Green Chiles (drained)
1 Tsp. of Ground Cumin
1 Tsp. of Black Pepper (freshly ground)
1 Tsp. of Vegetable Oil
4 Slices of Pepper Jack Cheese
4 Hamburger-Sized Potato Rolls (lightly toasted)
Steps
In a medium bowl, whisk together red wine vinegar, hot water, sugar and 1 tsp. of kosher salt until salt and sugar are completely dissolved. Add red onion, pushing down to submerge. Let onions marinate for 20 to 30 minutes at room temperature, or up to 3 days in the refrigerator.
Preheat a grill, grill pan, or cast-iron skillet over high heat. In a large bowl add ground beef, diced chiles, ground cumin, black pepper and remaining 2 tsp. of kosher salt. Mix just to combine, but do not overmix. Divide into 4 equal patties.
Brush pan with vegetable oil and cook burgers 3 to 4 minutes per side, flipping when first side is well-browned. During the final minute of cooking, top each burger with a slice of cheese and let melt.
Transfer burgers to toasted buns, top with pickled red onions and serve immediately.*Tip: Speed up pickled red onions by using clean hands to gently massage the sliced onions in the pickling liquid for 2 to 3 minutes.