Hey Arjan, the fire starters are brilliant to start the coal as they burn very well. The torch is fun, I tend to use it to speed up the larger coals to catch fire.
100% the quality of the meat is everything. Also depends if you want a nice crust either. You could dry brine the night before and it will caosulate the moisture in the middle with a great crust.
oh yeah, beautiful!
Thank you! Cheers!
Why do you use those tumbleweed starters when you use a torch too?
Hey Arjan, the fire starters are brilliant to start the coal as they burn very well. The torch is fun, I tend to use it to speed up the larger coals to catch fire.
Did you season the steaks at all?
Hi! No I did not seasom before cooking. However you may do so, I prefer salt after the meat is cooked.
@@kamadoturkbbq1104 I guess it depends on the quality of the meat and how it tastes.
100% the quality of the meat is everything. Also depends if you want a nice crust either. You could dry brine the night before and it will caosulate the moisture in the middle with a great crust.