The Best Way to Grill a Ribeye Steak on Kamado

For cooking a ribeye on the grill, I’ll top off the firebox to just below the fire ring. The radiant heat from the charcoal will easily give the great grilled beefy steak flavours we crave.
The first step is to preheat and stabilize the grill. I'm aiming for a temperature of 400 °F / 205 °C, it might take up to an hour to stabilize the Kamado Joe at operating temperature.
Preparing the Ribeye
While the grill is preheating, remove the ribeye from the refrigerator and let them warm to room temperature. A room-temperature ribeye steak will cook faster than a cold one straight from the fridge. Less cooking time means less time to dry out. A cold ribeye steak will contract more when you put it on the hot grill and squeeze out more juices.
Believe it or not, salt and fresh ground black pepper for seasoning is the best way to grill a ribeye steak on the grill. So nothing too fancy. Salt enhances the positive sensory attributes of foods and makes things taste better.
Give each side of the ribeye a liberal coat of salt. Sprinkle generously from above for an even coating.
Best cooking temperature for reverse searing is 350°F for Kamado.
To measure the internal ribeye temperature with an instant-read thermometer, insert the temperature probe into the center mass of the ribeye steak.
Remove the ribeye steaks from the grill to a serving platter and allow time for carry-over cooking, taking the steak to a perfect 130 °F / 54 °C.
Steak Temperature Guide
Cool red center, rare: 120° to 125 °F / 49° to 51 °C
Warm red center, medium rare: 125° to 135 °F / 55° to 57 °C
Warm pink center, medium: 135° to 145 °F / 60° to 63 °C
Slightly pink center, medium well: 145° to 155 °F 65° to 69 °C
Little or no pink center, well done: 155 °F+ / 71 °C+
Please follow my video for full details.
If you find this helpful please like and subscribe for future videos.

[@bruciekibbutz4698]

Perfect medium rare, not over spiced - pinch of S&P. Great steak mate.

[@bbqwithgeorgeturlas4960]

Thank you very much!

[@joninmaine8904]

Looks good. Prefer commentary, but some people like this format too.

[@bbqwithgeorgeturlas4960]

Thank you Jon!

[@jackieb6393]

Looking great

[@bbqwithgeorgeturlas4960]

Thank you 😊

[@ericg649]

Great cook and video!!! Every time I watch one like this I get all excited, go to the store, look at the price of beef and leave with pork loin or thighs😒.

[@bbqwithgeorgeturlas4960]

Unfortunately the beef is quite expensive at this times. But is worth trying it.

[@BiggernoksBBQ]

Great Steak!

[@bbqwithgeorgeturlas4960]

Thank you 🙏

[@Apollo-vr3ug]

Just a tip - putting your wire grill flat side up against the multi level cooking rack little nodule, this will stop them moving about when you are working on the grill :)

[@bbqwithgeorgeturlas4960]

Thank you for the tip 🥂 Appreciate

[@ERoossien]

Any reason to not use cast iron instead of the regular grid?

[@bbqwithgeorgeturlas4960]

Hey! I love the charcoal and smoke flavour. And this way it will get through to the meat much better.❤️ 🥩

[@thomaspetrovick1013]

what kinda wood is that lump or, char wood home made

[@bbqwithgeorgeturlas4960]

Hello. They are Big K Restaurant Grade Lumpwood Charcoal

[@billturner4427]

Wood chunks! Tin foil on diffuser to keep it clean.

[@jellybryce7742]

thats a nice looking steak and plating ! Is that mustard or something else?

[@bbqwithgeorgeturlas4960]

Thank you for your appreciation and support! Yes that’s mustard.

[@homocarnivorous9959]

Good job mate

[@bbqwithgeorgeturlas4960]

Thank you 👍

[@Diana-mp7gj]

Amazing! Congrats! 👏♥️

[@bbqwithgeorgeturlas4960]

Thank you Dia 🤗

[@AdriellaMgz]

Looks fantastic!🤩

[@bbqwithgeorgeturlas4960]

Thank you 🥂

[@zakirhussainarman8179]

What is Temperure Ribeye

[@bbqwithgeorgeturlas4960]

@@zakirhussainarman8179 130 Fahrenheit for Medium Rare

[@bnielsen44]

From the outside I was expecting well done but inside looks med rare. Nice!

[@brotherDan-cb5dg]

Nice steak , your. bulldog could the twin to mine

[@bbqwithgeorgeturlas4960]

Thank You very much 🥂 🐶

[@chanzhao3379]

10/10

[@bbqwithgeorgeturlas4960]

Thank you 🙏

[@tabanalexandra4798]

The best!❤❤

[@lucianmagazin-st2iz]

Delicious!❤

[@enispenvy9174]

Bulldog hungry.

[@bbqwithgeorgeturlas4960]

They are always hungry 😂 🥂

[@bigdanny9721]

That background music 🤦🏽

[@bbqwithgeorgeturlas4960]

The best 😎😂