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You MUST Try This Jambalaya Recipe with myself and
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- Опубликовано: 4 май 2024
- You MUST Try This Jambalaya Recipe Now! - Discover the essence of Cajun cuisine with our flavorful Jambalaya recipe! Packed with smoked sausage, tender chicken, plump shrimp, and aromatic spices, this Southern classic is sure to tantalize your taste buds. Follow along for step-by-step instructions and expert tips to create the perfect one-pot dish that's perfect for any occasion!
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Shout out to my fellow Keto viewers! Anyone else want to see more Keto content from these two?
Love this suggestion I’m not keto but I’m mostly low carb!!
“We not gonna over talk this!”
Lol
I made this recipe tonight and it was “fire”. Thanks to both of you for always pumping out easy to follow and delicious recipes.
Lets goo!! Another great collab recipe.. make sure you guys grab your copy of our Cookbook "The Best of Both Worlds" before it sells out again! Thanks for your support. www.bestofbothworldscookbook.com
Just ordered. Can’t wait for it to arrive! 😍
My dad was a chef but passed when I was young. I was always sad I couldn’t learn from him. I am forever grateful I found your channel. Thank you this meal was fire! ❤
Hey AB, you have banging food posted up here constantly! I can’t wait to watch this video. I know it’s fire.🔥
You already know!
Straight 🔥🔥🔥 guys! Imma need a couple bowls for myself!
I tried this recipe last night and it is a winner!!! Me and the wife loved it.
Always wanted to make this and haven’t., I went to New Orlean but I wasn’t in great health but my husband and I had Fun together he’s no longer here. Went to get the Jambalaya and dessert beignets 5-5-2024👍🏽👍🏽❤️ that’s Fonde favor
I really, really appreciate the mention of the cauliflower rice for the Keto folks! I kid you not, I'm early in my journey and, the moment AB showed the long grain, I thought, 'could sub that with some cauliflower rice.'
It’s fonde! And I was going to make gumbo today. Looks like I’m making jambalaya instead. Thanks guys! 🔥
I love you guys together! Straight and to the point cooking. I’m a home chef that consults both your pages before cooking a new recipe 🤍.
My Louisiana native stamp of approval on this dish🔥🔥🔥🔥
New Orleans native
Made this 3x already… is very good 😊
Thank you!!!
Subscribed over a year, Everytime I see you, bruh, it's like being home with family. From L A, 60's 70s 80s 90s. And I need some jambalaya too, been over 10 years! Love and Peace, J
Hey AB. Love your channel! You have really helped me take my cooking skills to the next level. TY. Quick question though. You used to put the ingredient list in the video description and list your ingredients at the beginning of the videos. Is it somewhere else now or did you just stop doing that? Thanks again!
Making this for Sunday Dinner with Hawaiian Rolls.
Yum!
When I'm making gumbo or jambalaya, I take the tails off the shrimp. So I can eat hands free. Looks good though.😋
I LOVE your cookbook. I bought it last year and its WONDERFUL!! I made the crockpot oxtails last week. They came out mouthwatering DELICIOUS!!
You guys are a great collaboration! I'm subscribed to both of your channels! Keep cooking those wonderful dishes 😋 👌🏽!!!!
Thank you! Will do!
@@SmokinandGrillinwithAB I know that's right 😉!!!
My 2 favorite chefs in the kitchen. Making that 🔥 🔥
🐐🐐🐐🐐the best recipes in the game by far
Another epic collab. Do people still say collab 🤣😂🤣? I haven't made Jambalaya in forever. I used to steep the shrimp shells in water and make a sort of stock and use that for the liquid. I think I've made Shrimp Etouffee more than Jambalaya. They are almost the same except for the roux.
Sending recipe to my mom lol 😂
She'll love this and thank you
Looks Great guys..I Love to cook..You Guys are great...Love your videos...❤️👍😬
That's what I'm talkin about!! 🔥🔥
"The cajun trinity" LOL! I'm all about the borderlands trinity which is onion, garlic and jalapeño. Practically every meal we cook starts with that!
Two of my favorite chefs on RUclips. Great video.😎👍
Appreciate that
Yes sir!❤
Same!
Always a good day when Matt and AB pop up on my feed 👍👍
Is this okay to make the day before a party ? What would be the proper way to reheat ?
I'd reheat on the stove top, just use broth to liquid it up again, and put the shrimp in then, you don't want rubbery shrimp
@@ianpilkington2037 thank you !!
@@kelsigrace9945 You're welcome!
Love you guys together. The flow is smooth. Fond is in the bottom of the pot. Delicious 😋
Looks amazing guys I love seeing both of you in the kitchen 💕
I have been using the Creole Kick for a while now!!! Thanx, A.B.!!!!
Definitely my favorite Unc & nephew 💪🏾
Thank you AB, and thank you Mr. Make It Happen. Love both of you guys channels. I love the simplicity and it’s so easy for my son to follow. He’s a single male living on his own and I’m just trying to help him grow some culinary skills from some guys who know how to bring it.
Making this As We Speak
Jambalaya looks delicious! 😋
When AB is by himself he's more relaxed.
I noticed that as well but they are fun to watch
Looks great Uncle Ab
Right on fam and thank you
Just finished eating this recipe with the fam. My wife immediately shook her head in approval after that first bite! Thanks gentleman
❤
New Orleans approves. You’re obviously well traveled and experienced.
Damn that looks so delicious! 😋😋😋 I love gumbo!
Amen 🙏 Chef AB and Mr. Make It Happen I love ❤️ Jambalaya with White Rice and sausage and shrimp 🍤 and chicken 🍗 Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I Like To See Them Two Chef's Getting Down To Business In The Cooking Kitchen 🍴🍴.
MAN! These brothas be throwin' down!!!
I tried cooking this years ago and failed. I’m gonna follow this recipe to the tee!!! Cheers Lads 🇦🇺
Hey! I'm doing jambalaya too! I planned it yesterday.. I'll follow you! Great cookbook!
This made my heart happy! Also, my family's stomachs!
"The camera eats first" That wasa funny :)
The difference between the 'trinity' and the French vesion is that the merpua (or however that's spelled) is the trinity has carrots onions and pepper the other uses celery instead of pepper (as I understand it)
Waiting for the pop up meet and eat in Vegas!! I'm already living in Vegas, so what's up!!
NO tails. Love both of your channels and I use your recipes almost every night. Keep killin it!
This looks awesome! I don’t know why I thought this was so labor intensive. I can’t wait to make this.
Always wanted to try making jambalaya, now I will with your recipe💯
Enjoy!
Omg AB I just missed the collab jambalaya video! I’m excited to try this one it’s like everyone is universally worried about Jambalaya my little sibling just requested this 😂
Looks awesome! I prefer tail off on shrimp in a dish like this, I just want to be able to shovel it in with no obstacles. I don't mind tail on when it's a bowl of all shrimp though, you need a handle there.
This man deserves WAY more views. I just bought the cookbook, and spices 👏🏾🫶🏾 👩🏾🍳
Thank you 😊 Hopefully over time it will get more views. Main thing is, you saw it 🤤
I will make this later this week, thanks guys! 😋
Hey AB hand Mr Make it happen happy Sunday that looks amazing
🔥 🔥 🔥 🔥
The more Cajun the better
😊
This looks good I am making this for dinner tonight!!!! Everything in 1 pot !!!!❤ TFS
🔥🔥🔥🔥🔥
Come through AB….Makeithappen Nephew ❤❤❤
Lived in Louisiana for five years. Love my Jambalaya and Gumbo.
Watching the replay!!! That looks amazing. Have a wonderful day! ⚓️💙
I made this recipe and my family and I loved it. I can’t wait to try another recipe of yours ❤
I really gotta stop watching AB at bedtime…but I just can’t stop
I have the cook book and use it on the regular…..great recipes
Thank you and this is good to hear. You put a smile on my face :)
🆎 & Matt in the kitchen making 1️⃣ POT MAGIC 😋.
It depends on how the Shrimp is prepared if I want tails or not.
Everybody hit that Like button!
Thanks Stan. How are you doing brother?
@SmokinandGrillinwithAB Just trying to stay alive. I was recently diagnosed with stage 4 cancer. How have you been my freind?
Currently trying this for Father’s Day dinner
💚💚
Fiyah! 🔥🔥🔥
I need ideas for the sausage substitutes, I live in japan and ain’t not way I’m getting andouille anywhere here. I guess make my own, but that’s a whole different level for me.
Any smoked link sausage will work in a pinch.
Made it look easy
Super easy
Turned out amazing. Thanks for the recipe 🤙
It looks delicious. I will be making this for my household. But mine will have shrimp with the tail off
Thank you, awesome 🔥🔥🔥
Love Jambalaya!
That looks delicious. Being Cajun, I prefer Cajun jambalaya over Creole style.
I'm in baton rouge but no where I get jambalaya from in this region is red or has tomatoes or tomato paste In it.. ijs . Looks good but not what u get from most jambalaya spots here around baton rouge, or Gonzales area
@@williebaker1901 because this is cajun jambalaya, creole jambalaya doesnt have tomatoes
Making this now. Ran out of long grain uncle Ben’s. Gotta run to the store to finish.
Tails off in a dish like this, please.
I been wantin to make jambalaya...y'all confirmed it with this video. Thanks AB and Mr Make it Happen 🔥🔥
Pay attention to the size. My brother best cooking channel.
That stuff in the bottom of the pan is called yum yum.
Hey uncle AB & nephew...looks good!😋 I'm late but here had to work overtime today 😩
The drippings in that skillet.
No tails!! Too much work, I just want to eat 😂😂😂
Shrimp tails off when cooked in a dish like gumbo, jambalaya, alfredo… etc.
Tales off the shrimp don’t like the tails on the shrimp big fan of y’all Luther McDuffie
Im very interested
Wait… wait.. what?!?! AB! You in Vegas??? Man I been watching you for so long and didn’t know that. I’m probably watching your videos and servicing your house too lol. Republic service worker by the way. Thank you for the content and Much love homeboy 💙
Louisiana approved
Definitely like the tail off on the shrimp.
Hit a home run again. Well done guys.
Looking good, I know it's gonna taste even better!
I just got all the ingredients about to make it now looks delicious
Oh yeah. Me and my family love jambalaya . It looks great! Yum-my 🤤😋🐞