BAKED KIKIAM // BAKED NGO-HIONG // QUE-KIAM //

NGO-HIONG or popularly known as Quekiam (Kikiam) is a traditional Asian-style sausage like appetizer that is mainly made of ground pork & root vegetables; then steamed to cook and fried for a crispy experience.
My take of a healthier QUE-KIAM version is baked but with the same crispy outcome.
INGREDIENTS -
500g ground pork
200g shredded carrots
200g diced jimaca or singkamas
3 cloves minced garlic
1 large diced white onion
1 egg
10pcs dried beancurd sheets
Seasoning -
3 tbsp sesame oil or combination of
2 tbsp regular sesame oil &
1 tbsp black sesame oil
3 to 5 tbsp wonder powder
3 tsp 5-spice powder or ngohiong hun
2 tsp iodized salt
pepper

[@oletsilva1361]

Looks like baked is better than fried. I must try this. Thank you for sharing. ❤️ 😁

[@oletsilva1361]

Thank you also for supplying my dried bean curd sheets 😁

[@ThePlushHavenMom]

yey!!! your always welcome 😘😘😘 baked for lesser oil experience. 😅😁😅

[@larrybalayan1011]

Sarap

[@ThePlushHavenMom]

try mo!!! 😉😘😚

[@user-cx9ov6np7n]

what is the wonder powder?

[@ThePlushHavenMom]

hi Darwin, you can also alternate wonder powder with AA FLOUR or CASSAVA FLOUR. You can buy wonder powder in leading supermarkets or grocery stores. thank you for watching. 😊

[@braedensmith7468]

What is a wonder powder ? Where can I buy ? ...thanks in advanced😊

[@ThePlushHavenMom]

hi, Braeden there is wonder powder in leading supermarkets or grocery stores. You can also alternate wonder powder with AA FLOUR or CASSAVA FLOUR. thank you for watching. 😊