How It's Made: Chinese Sausage and Pancake Stir fry by Masterchef
HTML-код
- Опубликовано: 28 авг 2024
- Masterchef John Zhang shows you tips on how to make Chinese sausage and pancake at home with step by step instruction. Recipe: tastelife.tv/r...
Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage normally dried in air or smoked over slow burning fire. The sausage is used as an ingredient in many dishes in some parts of southern China.
Tips:
1. Like other traditionally made dry sausages, for example Spanish chorizo or Italian salami, Chinese sausages must be dried until they lose about 35% moisture.
2. Chinese sausages can be only air dried in fall or winter when the temperature is under 10~12°C or 50~53°F degree. After drying, you need to transfer them to freezer for longer keeping.
Chinese pancake is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Many Chinese restaurants in the world serves this lovely pancake. However, making some at home is a nice experience.
#sausage #pancake #chineserecipes
Subscribe for more awesome Chinese recipes:
www.youtube.co...
Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : • Pork Recipe
More savory stir fry recipes: • Stir Fry Recipe
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
這位廚師、做起事來、從容不迫、乾淨俐落、面帶微笑、淡定明鏡
真是令人佩服。而且每一道菜都讓人垂涎欲滴。
The music is always so calming. And idk how you do it so effortless to make cooking tutorials that are entertaining where you say nothinggggg 😂 still has more personality than most RUclips cooking show hosts
you read my mind. This is the best culinary channel on RUclips so far in my opinion. Artsy, calming, traditional and tasty recipes give you a fairy atmosphere like ancient Chinese
Name the Music Please....?
It looks delicious and pretty. So pretty and colorful! And I love how he hangs his sausage on his tree to dry 👍
You must remember. Watch for a sausage or two to drop from the tree to determine if they are ready to pick. When your sausages are ripe, they should be fairly easy to pick from the tree with a simple upward twist of the sausage. Try to avoid picking a sausage by pulling the fruit straight down and tugging.
Chef John looks like a really nice guy who loves what he does. Respect.
I keep seeing your recipes even though i will never make them. It's so relaxing
It's the music and his passion of doing it
me too
Agree
Me too
Love your videos. Music in it has some cooling effect on the viewer.
Not only does this make you hungry, its so relaxing watching it.
It's the music and the passion he puts to it
ruclips.net/video/THTX2X55e2A/видео.html
So they do grow on trees... China is a magical place.
@@joelopes7540Oh no! It's the tinfoil patrol.
@@CitizenWea oh no your a chinese
@@CitizenWea I have nothing against Chinese people, only the Chinese government. You can't spell "incompetence" without CCP.
@@dunrossb I just wonder what does that has to do with making sausages.
@@CitizenWea ever heard of the word "context"?
I don't believe making those sausages is so easy But chef seems to have a smile on his face so im going to like this video.
Get the recipes 👉 tastelife.tv/recipe/
chinese-sausage-and-pancake-stir-fry_3573.html
👉 tastelife.tv/recipe/
chinese-sausage-original-flavor_6450.html
Chef John I love the way you cook. I watch your videos with family. It's absolute relaxation. Lots of love from India
He made the noodles and sausages look so easy to make. I was surprised to see the result, unbelievable. Thank you, masterchef Zhang.
What noodles ?
it was chopped up flat bread ....
Don't try the recipe youself given that, leave it to the master.... :D
First Bacon Trees and now Sausage Trees... Chef John has all the nice things :P
Yes
@@Zoroas_Bounty
.
And then Fish Trees.
So I was watching your videos for the last few days... And i i must say you are on another level.💖. Where you say nothing, just a music and your cooking.... It's so refreshing ...Chef Hojn 😋
This Chef is just too good to be true..... Would like to try every dish that he makes, i think they are epic and balanced.
no intro, no speaking, just cooking, the perfect video
Nice artistic movements as you cut, slice, dice, chop, knead , cook!! It’s such a pleasure watching you create such delicious dishes. Wish I can bite through my phone to eat it !
Where I grew up in Hawaii they rolled that into a white steamed bun sooooo good love this
Wow, those sausages have nice natural red color. I always thought they added color to make the sausages look that red. The meat inside looks so glossy and now I'm hungry. 🤤🤤🤤
InFToN the meat inside is red and glossy because of the high sugar content and nitrates.
@@cmsense8193 You can literally see in the video that no nitrates were added, only salt and sugar. It's the sugar as well as the fact that it was dried that made the sausage look very red. Had the sausages been air dried even longer (as in several months), the colour would have even been deeper and darker red.
@@svyatoslavrurikovich8831 meat contains nitrates naturally
Svyatoslav Rurikovich yes I saw that no addition of nitrates was filmed.
Others are saying the color can't be coming from nitrates because they didn't add nitrates to the mix... But they also hang the sausages in a tree outdoors for 5 days, and if you've ever air-dried meat you'd know that this sausage takes upwards of 3 weeks to properly cure. Also, the dried sausages had large visible chunks of fat in them, suffice to say, if you thought those were the same sausages, you're dead wrong, those are store bought, for sure.
I just love watching your videos to get hungry when I'm already hungry. Love this channel!
Lap cheong. Sweet dried sausage. My mom loved it.
I am amazed about the richness of the Chinese Cuisine!
These videos are really satisfying but the music seals the deal for me
The best music for his cooking skills. ♡
I love your cutting board. I so wish I could cook like this I love food. Also I can handle spicy food anymore. I'm trying to learn how again
Its proved chef should also have a technic! Wow... he is a master of Genius in cooking !
My favorite cooking video on RUclips. My favorite food in the world Chinese. Love Chinese pork sausage. these videos are very stress relieving and the music is always beautiful. I just wish I could eat the food.
i love how you always smile when you are cooking
This is beautiful work.Thank you Master Chef! Every time the best!
ruclips.net/video/THTX2X55e2A/видео.html
Nice Video!
And the Cut from 03:05-03:07 was clean af
That Chinese sausage is one of my ingredient when i am cooking glass noodles,i called it bilbao when I was able to buy at the market .Thanks for sharing now I know how it's made
First time to recieve heart :-)
Another authentic Chinese food.
I’m like 20 vid deep, and I can’t stop watching!!! I’m mesmerized lol
5 months later, did you watch them all yet?
just found this yesterday and im already binge watching your vids ♡
감히 따라할 엄두가 안나는 요리들! 눈으로만 보고 배운다!😊👍
This thumbnail is definition of perfect.
Great, this Chinese food is so professional, it's hard to make it so beautiful and so good!
It's very satisfying to watch your videos
Thank you for sharing how to make Chinese sausage
Those sausages look amazing. Thank you, chef John.
I cannot replicate it but I have learn so much from it...thank you
I love the way your style of cooking its make an art and beautiful presentation.
The science of sausage making by artistic master chef.
I love this chef he is very good
Looks like chef John pioneering the entire Chinese cuisine again
.....
There are 8 factions in China's well-known Chinese cuisine. Chinese food outside China does not belong to any of these 8 series. In fact, countries outside China do not have real Chinese food. They are all fake Chinese food.
Such a satisfying video you make it look so effortless inspire me to cook 😎🙏👍
You are a truly amazing chef!!thank you for these video's 👍
Hummm...bread...sausage...and topping.
So basically a gourmet asian hotdog... I am cool with that 👍
That filling of minced pork through machine to that transparent thin material is so satisfying
I love your channel♥️ greetings from Germany
滿滿的感動❤️
👍the best cooking show in the world
您好！很想使用您的配方做腊肠，可是一看您的食材：1）猪肉 100g，2）盐 1tbsp(大约15g，是猪肉的15%左右），3）糖 2 tbsp(大约32g，是猪肉的32%左右），4）酒 1tbsp（15ml），我想确认一下，您的猪肉的重量是否有写错了呢？期盼回答，谢谢🙏！
Great recipe thanks chef
need to buy chinese sausage from grocery... this urge has to be satisfied
Colors are just awesome...
Camera man and editor deserves and award too
I can imagine just how smoky and delicious the entire dish will be. If only I could find the casings!!!
C Alonzo I found the casings at Wegmans.
🤗 Look so delicious Chef! 😍
Sir i enjoy vedio very much while eating my indian food
@ 1:51 the "white wine" should be Chinese "white liquor" - distilled wine with high alcohol content.
Chun Niu what brand?
@@doxxriff6141 There are so many brands from China and I am not familiar with those. If I want to choose, I will go for the one I always use. It's called "Kinmen Kaoliang" - a spirit made from Sorghum (a type of grain). People always say the wine is not good for drinking is not good for cooking, that is the reason I will choose it. Just would like to help and no commercial intention here.
This was incredible to watch. So bugs or creatures don't bother the sausages when they are air drying outside? Thank you for sharing your awesome cooking skills.🤗
I was wondering this too
.
you can hang it on a dry place in your kitchen, my grandma used to hang them over the fire place,
or u can use a dry ageing fridge
The you for simple but the best recipe you share Chef.
You're working so hard, man. Great job!
Most perfect chef 👌❤️❤️
ruclips.net/video/THTX2X55e2A/видео.html
Good evening Chef John!🌜⛈ drying the sausages in the garden! Flies / bugs won’t lay eggs on them? or cats eat them at night?
Thats why you should learn chinese kung fu
In China if anything touches Chef Johns sausages it will soon find itself IN a sausage xD
Zachary Folse 😂😂😂you meant to say the sausage will be in them?
My dad use these square shape small air through (clear cover with tiny holes everywhere) that you can put them in and hang it up on the tree so the flies or raccoons can't get them. Honestly don't know what they're called lol but there's always a way.
@@supremeleader2296 cant stop laughing at your comments..
I love watching your show it makes my day complete 😁😀👍👍👍
In thailand we call " Koon Chiang ". It's a Pork chicken Fish sausage
I just don't understand why sugar
DELICIOUS! THANK SO MUCH CHEF YO ARE AMAZING ALL THE BEST!
I wish I had a sausage tree like Chef John.
missed my mom. She used to make this when I was in elementary school before she got spine issue.
臘腸做的比我在香港大榮華買的颜色更鲜艷好看!這個大厨真的不簡單
francemeal 腊肠冬天外凉成色很好
chinese sausages are so good
that looks like dry sausages that we sell in the netherlands as well. probably taste way different though
very different, u shoud like it
Great recipe but I think chef has not shown how the colour of the sausages became that red what is the add-on ?
During the air-drying process, the water got out and the sausages become the color shown at the end naturally. There's no additional ingredient added besides everything shown in the video.
Hi chef, i always watch your cooking, cooking skill it was so amazing, lot's of surprising
Thank you so much.
Chef to be honest....your recipes are temptations for me..... ☺☺☺☺
ท่านทำอะไรก็น่าอร่อยไปทุกอย่าง
The background music makes this seem very ancient.
“1 Tbsp white wine” LOL YEAH RIGHT
Chef is definitely looking hot handling those sausages.
How do you dry something outside without attracting any flies?!
h
Love your videos more videos please
Absolutely love this channel.
I fell in love with your hand...creating delicious food i never tasted😥
I'm loving you for this methology and details.and the firmness lyrics of Outloudusic
❣️❤️
Love the music and the food
Sensacional!!!!
Wow nice video !
That looks really delicious. I should make this.
Love it when it’s ASMR
Did he recycle the sausage part of this video from a previous one?? Still amazing
Looks delicious would love to try it
Wow...its look good taste..
Hello, yum ... 🤩🤩🤩 I love these sausages which are very expensive in Switzerland. are these sausages that Asians put in Cantonese rice ??? can I leave them to dry in a wine cellar with temperature adjustable to 12 ° and if so, how many days ??? Thank you in advance for your answer
Thank you and sorry about the 45 people who didn’t see the artwork and it but I think one day you’ll find your own art work
Your cooking style so cute 👍👍👍🌹🌹🌹🐣
i love to cook
I love watching Chef!!!!!!