[Eng sub]Making Starbucks Dessert Whipped Cream Castella

This is a video of making whipped cream castella
Recipe (about 2 pieces)
110g whole egg
40 g yellow egg
9 g honey
90 g sugar
75g soft flour
1 g baking powder
40 g butter
24 g milk
Fresh cream: 150g whipped cream, 20g sugar
Baking: Bake at 160 degrees for 25 to 30 minutes
Panning comes out prettiest when it is just inflated to the height of the mold when baked.
If you pan too much, your stomach will bulge out and it is easy to sit down, and if you pan too little, your height will be low!!
It is normal for the frame to burst because the height is narrow!! If you don't want to burst, use a wide and low frame!
Although it is lactic acid in the mold, it may be difficult to remove the castella due to frictional force when laid.
So, I cut the Teflon sheet to make it easier to remove and laid it out once, then laid out parchment paper.
Castella mold: whipped cream castella mold (mini)
Diameter 12cm x height 7cm Frame