I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄
Enjoyed this Wally. I make a similar style. I've never used ginger matchsticks but it sounds like a nice complimentary taste. I haven't used the salted duck eggs either but what a great addition. I make mine using Harm Ha (Fermented Shrimp Paste), Salted Turnips diced, diced pickled Daikon, I also use two eggs and corn starch mixed in. When I steam it I put a dent in the middle and what happens is I get a nice egg custard that's excellent with rice too.
This is among one of the easiest dishes to make since it's a meatloaf of sorts, since it's just another form of meatloaf; only that this is cooked in a steamer or on top of a rice cooker. This kind of meatloaf is also great for working families, especially the households that have two working spouses; which is a necessity to support the household as it can be prepared first thing in the morning or the night before; great for weeknights too.
Thanks Eonni 🙏 By the way hope your husband found a new and better work. He looks like such a down to earth guy. And please keep up the good work on your channel 😊
Hi Wally. Great recipe. I know there are different ways of making this dish. Are you sure 7-8 mins at high heat will cook the pork thoroughly? Just wondering.
Thanks Wally. I will make sure my burner is steaming hot. I noticed the pork patty is thin. Maybe that's why it cooked fast. I made this in the past but the meat was overcooked. I steamed for over 15 mins. I will try your method.
@@robertfong-mow7235 yeah have to judge cooking time by thickness of meat and size of plate as well. You’ll figure it out a couple of times 😃 Thanks for trying out my recipe 🙏
I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄
I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄
Awesome video man!!!! Comfort food go sure!!!! 🙌 🙌
I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄
yo man, thanks for making some of my favorite canto comfort dishes! nothing but the best to you and your channel brother.
Thank you so much 🙏
and thank you so much for sharing your recipe to us
Enjoyed this Wally. I make a similar style. I've never used ginger matchsticks but it sounds like a nice complimentary taste. I haven't used the salted duck eggs either but what a great addition. I make mine using Harm Ha (Fermented Shrimp Paste), Salted Turnips diced, diced pickled Daikon, I also use two eggs and corn starch mixed in. When I steam it I put a dent in the middle and what happens is I get a nice egg custard that's excellent with rice too.
This is among one of the easiest dishes to make since it's a meatloaf of sorts, since it's just another form of meatloaf; only that this is cooked in a steamer or on top of a rice cooker. This kind of meatloaf is also great for working families, especially the households that have two working spouses; which is a necessity to support the household as it can be prepared first thing in the morning or the night before; great for weeknights too.
A real staple of Chinese household 🙏😊
I tried a variant of this when I was younger, but this looks tastier so I’ll need to try making it - thanks for sharing!
There are a couple of ways to make this. And I will be making more of these soon bro!
I’ve never had this before, I got to try this
Thanks Eonni 🙏 By the way hope your husband found a new and better work. He looks like such a down to earth guy. And please keep up the good work on your channel 😊
@@WallyCooksEverything thank you so much ☺️
I do enjoy this dish. I also add to it a tablespoon of Tianjin preserved vegetable finely minced mmm mm good :D
Thank you so much!❤😂
Hi Wally. Great recipe. I know there are different ways of making this dish. Are you sure 7-8 mins at high heat will cook the pork thoroughly?
Just wondering.
Hello 😃 My burner throws a lot of heat. You can always check yours. As long as it’s not pink it’s fine 👍
Thanks Wally. I will make sure my burner is steaming hot. I noticed the pork patty is thin. Maybe that's why it cooked fast. I made this in the past but the meat was overcooked. I steamed for over 15 mins.
I will try your method.
@@robertfong-mow7235 yeah have to judge cooking time by thickness of meat and size of plate as well. You’ll figure it out a couple of times 😃 Thanks for trying out my recipe 🙏
Yes, how do you make salted eggs? My little hobby farm makes lots of eggs, so I am always looking for new recipes. 🙂
Okay I’ll put it in my schedule 🙏😀
@@WallyCooksEverything ❤
Heyo, broski! =)
Yo Hing Dai 🙏 Hope alls good with you.
How do you spell the name of this dish?
If you mean in Chinese it’s 咸蛋蒸肉饼 🙏
@@WallyCooksEverything Cantonese. I seem to remember “Hum Dum …. “
@@darai62 oh lol okay, “Hom Dtan Jing Jiu Yook Beng” that the closest I can do. Maybe it it’ll jog your memory 😄
@@WallyCooksEverything thanks!
I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄
I just watch your video and I'll try right now your recipe for todays lunch, June 27,2024 I hope can I make it like your cooking 😄 and hopefuly my employer would like it good luck to me 😄