March 1, 2022

I’m dehydrating fresh ginger today to put in my pantry! It smells so delicious and fresh:) Great for baking and meals.
Dehydrated on 125 degrees
15 Hours or until totally dry and has a snap to it!
Then I ground it up in my Nutrabullit!
Thanks for watching !

[@homesteadingwithsadie]

looks awesome , great tutorial

[@JEHomestead]

Robyn, Thank you so much ❤️

[@pamstreasures3823]

Sissy, this video is so gingerly! HAHA! Great instructional and informative video, well done, well done!💕💕

[@JEHomestead]

Hahahaha! Thank you Sista! Love you ❤️

[@lilliekjordan7444]

I HAVE FRESH GINGER GROWING IN MY KITCHEN IN WINDOW POTS, IT'S NICE.

[@JEHomestead]

Wow! That is awesome! I will have to try that:) Thanks for watching and commenting , Lillie❤️