I use just a bit of salt or garlic salt inside my dried tomato chips containers to keep them dried. Also, I dehydrate both sweet onions and green peppers along with my tomatoes (i use both powdered ranch and garlic salt to season them before putting them into the dehydrator) and grind them up altogether, it is absolutely amazing this way!
Great video. The powder makes a great hot drink! 1 cup of hot water with 1 Tbsp of the powder makes a really good nutritious drink or add a little cream and you got a good soup!
Today I crumpled up some of my seasoned dehydrated tomato chips and put on my salad. OMG delicious! These will be especially good to have during the winter when I don’t buy tomatoes because they are tasteless and expensive. Thank you so much for your videos! Just started dehydrating four months ago after binge watching a bunch of your videos. You are the best!
new to dehydrating anything but peppers, so much to learn; I checked out your site, and was blown away by the amount of content, so i subscribed. thanks for your effort, i hope you're handsomely rewarded for your effort.
Eeek! We got our dehydrator delivered today and just got our 1st batch of Tomato chips going based off your video. So excited! Thank you for the video!
You had me at "tastes like pizza." Hello, my name is Kevin, and I'm a pizzaholic. :-) Since I try to stick to a whole food plant based dietary lifestyle without added refined sugar, oil, or salt, I don't eat pizza often. But it is one of the few things I allow myself the occasional break from my dietary lifestyle for. I should have paid more attention to your Cosori videos. For some reason, I thought it was like many of the other "stainless steel" dehydrators I had looked at and had chrome plated trays instead of stainless steel trays. I just recently splurged on an STX Dehydra stainless steel dehydrator. I'm about to break it in with some mushrooms. I really want to try mushroom powder. If you toss mayo ingredients into a mason jar, you can make mayo in about thirty seconds with an immersion blender. I used to make avocado oil mayo occasionally when I was at the other end of the dietary lifestyle spectrum embracing a low carb carnivore dietary lifestyle. Even if only making it occasionally, I loved having control over the ingredients going into it.
Cosori dehydrators have solved all the problems I used to have with my old Excalibur. Cosori gives finer control for time and temperature, and they are sturdy and quiet. Worth every penny!
This is my first time dehydrating tomatoes and, wow, delicious! The flavor is so intensified. I wanted these for 6 to 9 months down the road but I doubt if they last two weeks. Thanks for a great video.
I am so loving dehydrated tomatoes. I tend to look in the fridge or freezer to see what needs to be used up and whip up a meal. Tonight I softened the tomato slices in boiling water. Sliced up the handful of yellow beans (all I had), sliced onion, garlic. Had a bit of crab legs in the freezer so demeated that. Sautéed beans, onions, garlic, threw tomatoe slices in and put the pasta in the tomato water, season with red pepper flakes, oregano and fresh basil. A glob of better than boullon chicken flavor. Some pasta water to veggies then the flaked crab meat. Strained pasta directly to the pan and some Italian blend cheese and done. The softened tomato’s gave a more intense flavor. I’m so glad to have found your channel!
Just want to say thanks Darcy for this great and so simple video tip...it looked good so I tried it out as soon as I got your notification. I normaly do the halved cherry/cocktail tomatoes which, being thicker pieces, it always gives me worries about whether they are dried through enough as they remain leathery to the touch! These ready to use, ready seasoned with herbs chips in slices never occurred to me before...they are super delicious and so much easier and faster to dehydrate with perfect results every time (being big tomato and pizza lovers, I've done three loads already 🍕🌞🍕. I use the Roma variety for their sweet taste and less pips 🌞 thanks again for sharing another great idea.
@@ThePurposefulPantry smells great already! I forgot to ask, you mentioned saving the blossom end of your romas for your spaghetti sauce, is there a particular reason you save the ends for that or is it just a way to reduce waste because they wouldn't work well as chips?
These have become my favorite things to make in my dehydrator. ❤ They make my house smell like an Italian restaurant. I like taking them on the trail, or fishing.
Thank you for all your information. I appreciate that everything you use isn’t homemade or homegrown because so many items, to me, aren’t worth the time or money for the amount we use. (Like you said)
Just wanted to tell you that my 1st attempt at this was an absolute success...used everything bagel seasoning, garlic, ital seasoning..my hubby started grabbing them from the dehydrator..yr channel has literally opened up possiblities...as I am afraid of canning and a freeze dryer is too expensive for us right now, so thank you❤
I am attempting to garden for the first time this year. I have everything I need, now I need some luck to go with it. I have low expectations, but I'm hoping for some tomatoes!
Today's produce rescue event in my town included on-the-vine tomatoes...TWENTY FIVE of them! And a big load of other lovely produce: zucchini, yellow squash, 11 perfect orange bell peppers, jalapenos, a BUNCH of oranges, and 4 eggplants. Not sure what to do with those. Never was an eggplant person. All that for a $15 donation which enables them to keep rescuing produce.👍🏻🍉🍊🍆🍅🌶🥒🥬 Anyway, my little Snackmaster tower will be working overtime. In fact, I'm currently looking at the Cosori on Amazon, so I can up my dehydrating game!😎 You are such an inspiration, Darcy. Thank you for sharing your knowledge with us.❤
Check out the deal I have with Cosori - may be less expensive than Amazon (not always). Cosori 6-Tray: USE CODE TPP23 sl.vesync.com/Bq7trp Cosori 10-Tray USE CODE TPP2023 sl.vesync.com/f0A6lc Details: This is Cosori's parent company (no scam site) It is good for the contiguous US only Ends 3/15/2023 Ships within a week in most cases (usually less) When checking out, there may be a code inserted in the coupon code box. Put this one in, instead.
You popped up in my feed for I think the first time (I am all about cooking, canning, preserving, dehydrating, TOMATOES) Subscribing now, very cool. I did my own hot chili flakes for my fresh Chevre (I have dairy goats) I do a garlic hot chili flake chevre that is in high demand. So, 10 pounds of chilis later ;)
I looked at several videos this morning, as I have some garden grown tomatoes my boss gave me. Yours was by far the best! Very informative. Great extra ideas at the end, too. :)
Thank you so much. I have some tomatoes that were turning and I didn't know what to do with them. I am new to using a dehydrator so live and learn time for me! Your video has been so helpful and saving our tomatoes and money.
Blessings Darcy from Chicago. One of my seniors needs new snacks. I took a jar of my orange tomatoes, for her to try. She said they tasted too good to be tomatoes. I'm making her snack bags from my many dehydrated chips.
Ok.. I kept looking and found this video on tomato powder. I thank you for telling me about the other one. I have alot to watch!! You are a good instructor. 👍
Thank you so much for your videos. I learned how to dehydrate, how to store and how to use my goodies by watching your videos. I have a batch of tomatoes drying now, 😍
I have many heirloom tomatoes to preserve. I'm drying tomato slices for burgers and followed your recipe (among other produce). I love this channel and how knowledgeable Darci(sp?) is. I even purchased a second dehydrator last week since the temps are different for onions/garlic/tomatoes.....
@@ThePurposefulPantry No, I was drying garlic slices, onion and tomato slices. Garlic says 95 F and onions and tomatoes say 125 F. My Nesco is 12 years old but does have temp adjustments. I dried garlic separately and dried onions and tomatoes in the same dehydrator.
I have wanted a dehydrator for over a year but I couldn't justify spending any of my savings. I researched usage and purpose a lot and I came to the conclusion that it could really help me with my health. I've had all but one metre of my intestine left removed as I've had many surgeries to remove sections that were blocked as I have a severe form of Crohns disease and many boring other life threatening illnesses and complications. That combined with also have an aspergers trait of food texture dislikes I have a real use as opposed to other kitchen gadgets I have. I'm not known to be concise sorry. One other trait I have is that if I don't say all the details I'm lying by omission. All that to say I used my new dehydrator for the first time this weekend and thanks to you and your amazing videos I made dehydrated pineapple and granny smith apples. My Dad (Mum passed Boxing Day 2020 so I live with my Dad and we look after each other) ate it all in a few days. I can't thank you enough for all your experience, advice, recipes, storing instructions etc. You have made a huge difference in my quality of life. Thank you so much. Xx
Just dehydrated tomatoes for the first time....added no seasoning.... I prefer that to a dorito..... just delicious... can't wait to try it seasoned... but definitely delicious on its own!!! Thank you for your channel!!!
I just made these tomato chips. I don’t care for tomatoes but these DO taste like pizza! They are so pretty in the jar as well. Thank you for teaching me.
I'm going to try the chips with the nutritional yeast, sounds so good! Anyway, I froze a bunch of quartered Romas and other tomatoes. I pulled them out as I had time to roast them and make a roasted tomato garlic jam I saw someone make on RUclips. As I checked on them the skins were separating and tough from freezing, I imagine. So, I took them all off and put them on my dehydrator because I'd seen someone else do this with blanched tomato skins. The jam came out great, and the skins dried really well. I put the skins in a coffee grinder I use for spices and powdered them. I wondered if they would just end up being an un-flavorful gritty addition to whatever I added them to, but it turned out the were delicious, I added them to dips, chili, stews and not sure what else but everything had a deeper more complex flavor. I will never throw out tomato skins again when I blanch or freeze them! I wonder if this will work with peppers too.... hmmm.
These are the best thing ever!!! I haven't even finished my first batch, but I did sneak a taste! Delicious!!!! I just ordered my second dehydrated because you and your videos make me want to dehydrate everything!!!! Thank you for all you do!!!! Love you, mean it!!!🥰🥰
I love tomatoes and sandwiches . The tomatoes that we have in winter are awful . You mentioned putting dehydrated tomatoes on sandwiches. I tried it today but it was hard . Was I supposed to rehydrate it before putting it on a sandwich ? I watch these videos, they show how to dehydrate but not how to use them later . Could you do a video on that ? Thanks Love your videos!
It may not be something you like. We like that different texture. And I give lots of ideas on how to use dehydrated foods in most of my videos, and how to rehydrate. Each blog post gives tons of ideas. I have a whole video here: ruclips.net/video/mzEjooLaEUw/видео.html
Just ordered my dehydrator looking forward to using. Enjoying watching your videos. Ordered through you from Amazon and there was a twenty dollars coupon. Great surprise.
I bet it takes awhile to dehydrate thick tomato slices! I like to dehydrate halved cherry tomatoes but they take a long time as well. You just have to be patient. Dried tomatoes 🍅 are pretty with their shriveled little seeds. 🤗 And they taste good! I keep mine in the frig like you suggested. So far so good! I watch when they go on sale. Right now they are expensive like everything else.
Great video glad I found you I would of sliced them too thin. I love nutritional yeast and so good for you. I have a bounty of tomatoes and no way was I going to can them and dehydrated are so much more healthy for you with the enzymes. Thank so much and that di looks amazing also
Hi Darcy , i have learned so much from your videos, you explain things very easy to understand! What size absorbers do you use ? I looked on Amazon and there are different grams. Please tell me what size would be best for anything you do . Thanks again for your videos very much appreciated in these times .
I use just a bit of salt or garlic salt inside my dried tomato chips containers to keep them dried. Also, I dehydrate both sweet onions and green peppers along with my tomatoes (i use both powdered ranch and garlic salt to season them before putting them into the dehydrator) and grind them up altogether, it is absolutely amazing this way!
That sounds good to season oyster crackers.
Great video. The powder makes a great hot drink! 1 cup of hot water with 1 Tbsp of the powder makes a really good nutritious drink or add a little cream and you got a good soup!
Today I crumpled up some of my seasoned dehydrated tomato chips and put on my salad. OMG delicious! These will be especially good to have during the winter when I don’t buy tomatoes because they are tasteless and expensive. Thank you so much for your videos! Just started dehydrating four months ago after binge watching a bunch of your videos. You are the best!
How long do they store for?
can I use oven and later sun drying it for this process?
Same! I just found her videos and am binge watching too! She is so informative!
What a great snack! Something healthy for the grands. They'll never know what hit 'em.
new to dehydrating anything but peppers, so much to learn; I checked out your site, and was blown away by the amount of content, so i subscribed. thanks for your effort, i hope you're handsomely rewarded for your effort.
awww man I'm going to have so much tomato powder after my garden is finally totally done! I'm excited.
WOOHOO! The stuff is so versatile!
I'm salivating thinking about homemade savoury crackers, with a sprinkle of tomato and garlic salt.. mmm
@@ralsharp6013 that is a great idea! I’m looking forward to using it in my chili this fall!
Eeek! We got our dehydrator delivered today and just got our 1st batch of Tomato chips going based off your video. So excited! Thank you for the video!
Hope you enjoy it!
You had me at "tastes like pizza." Hello, my name is Kevin, and I'm a pizzaholic. :-) Since I try to stick to a whole food plant based dietary lifestyle without added refined sugar, oil, or salt, I don't eat pizza often. But it is one of the few things I allow myself the occasional break from my dietary lifestyle for.
I should have paid more attention to your Cosori videos. For some reason, I thought it was like many of the other "stainless steel" dehydrators I had looked at and had chrome plated trays instead of stainless steel trays. I just recently splurged on an STX Dehydra stainless steel dehydrator. I'm about to break it in with some mushrooms. I really want to try mushroom powder.
If you toss mayo ingredients into a mason jar, you can make mayo in about thirty seconds with an immersion blender. I used to make avocado oil mayo occasionally when I was at the other end of the dietary lifestyle spectrum embracing a low carb carnivore dietary lifestyle. Even if only making it occasionally, I loved having control over the ingredients going into it.
Cosori dehydrators have solved all the problems I used to have with my old Excalibur. Cosori gives finer control for time and temperature, and they are sturdy and quiet. Worth every penny!
And to me, the time is useless ;) It just turns the machine off. But I'm glad it's helpful for you!
@@ThePurposefulPantry I don't mind that it turns itself off. I just restart it in the morning if necessary.
@@ThePurposefulPantry k
This is my first time dehydrating tomatoes and, wow, delicious! The flavor is so intensified. I wanted these for 6 to 9 months down the road but I doubt if they last two weeks. Thanks for a great video.
I made these and the family loves them i got 12 quart jars, I even did green tomatoes. 😋
I made this and it was soooo good, in fact my grandson called this week and requested more. I am anxious to try the spread too. Thanks so much!
Wonderful! I'm glad you all enjoyed it!
Oh I can't wait til my tomatoes are ready!!
Hope you enjoy
I did some with the nutritional yeast and Italian seasoning and everyone loved them
I am so loving dehydrated tomatoes. I tend to look in the fridge or freezer to see what needs to be used up and whip up a meal. Tonight I softened the tomato slices in boiling water. Sliced up the handful of yellow beans (all I had), sliced onion, garlic. Had a bit of crab legs in the freezer so demeated that. Sautéed beans, onions, garlic, threw tomatoe slices in and put the pasta in the tomato water, season with red pepper flakes, oregano and fresh basil. A glob of better than boullon chicken flavor. Some pasta water to veggies then the flaked crab meat. Strained pasta directly to the pan and some Italian blend cheese and done. The softened tomato’s gave a more intense flavor. I’m so glad to have found your channel!
Sounds great!
Just want to say thanks Darcy for this great and so simple video tip...it looked good so I tried it out as soon as I got your notification. I normaly do the halved cherry/cocktail tomatoes which, being thicker pieces, it always gives me worries about whether they are dried through enough as they remain leathery to the touch! These ready to use, ready seasoned with herbs chips in slices never occurred to me before...they are super delicious and so much easier and faster to dehydrate with perfect results every time (being big tomato and pizza lovers, I've done three loads already 🍕🌞🍕. I use the Roma variety for their sweet taste and less pips 🌞 thanks again for sharing another great idea.
You're welcome!
You have me hooked on dehydrating now.
Kids that aren’t particularly tomato eaters like these chips. A great video! Thank you for including the blog post with recipes.
I always do ;) You're welcome.
Oh wow!!! I am SO excited to start getting tomatoes! Thank you, Darcy-this was AMAZING!
Enjoy!
Great demonstration and tips Darcy!
Perfect timing! I just picked a ton of tomatoes before it rains and I was planning to try dehydrating some of them. Thank you for walking through it!
Enjoy!
@@ThePurposefulPantry smells great already! I forgot to ask, you mentioned saving the blossom end of your romas for your spaghetti sauce, is there a particular reason you save the ends for that or is it just a way to reduce waste because they wouldn't work well as chips?
Oh dear me! This was an awesome video! I was wondering what to do with my maters! And to make sauce reminds me of secret sauce.
But it tastes SOOOO much better!
After I have dehydrated tomato slices I blend them into powder and add it to my spaghetti sauce. Makes the color rich and tomatoey
I am obsessed with watching your videos! Thanks so much for you knowledge, time, and energy!😁❤
Wow, thank you!
These have become my favorite things to make in my dehydrator. ❤ They make my house smell like an Italian restaurant. I like taking them on the trail, or fishing.
My grandson dislikes tomatoes but LOVES dried cherry tomatoes for a snack. They are sweet and chewy. Simply dehydrate cherry tomato halves.
Cherry tomatoes take forever to dry…even in my Excalibur!
Thank you for all your information. I appreciate that everything you use isn’t homemade or homegrown because so many items, to me, aren’t worth the time or money for the amount we use. (Like you said)
Just wanted to tell you that my 1st attempt at this was an absolute success...used everything bagel seasoning, garlic, ital seasoning..my hubby started grabbing them from the dehydrator..yr channel has literally opened up possiblities...as I am afraid of canning and a freeze dryer is too expensive for us right now, so thank you❤
I am attempting to garden for the first time this year. I have everything I need, now I need some luck to go with it. I have low expectations, but I'm hoping for some tomatoes!
You explain this so very well!! Thank you.
You're very welcome!
Great new way and a snacking heathy way to preserve those tomatoes. I'm getting right to it N.O.W.. thanx Darcy!
Hope you enjoy - I'm not a fan of fresh tomatoes - but I can't stop eating these!
Yum yum tomato chips and your hair is positively beautiful thank you so much for all you do
So glad to have this information..wowzers tomatoe flour !!
Thanks again Darc! I can’t wait to try this. I have a ton of tomatoes this year.
Hope you enjoy it!!
Today's produce rescue event in my town included on-the-vine tomatoes...TWENTY FIVE of them!
And a big load of other lovely produce: zucchini, yellow squash, 11 perfect orange bell peppers, jalapenos, a BUNCH of oranges, and 4 eggplants. Not sure what to do with those. Never was an eggplant person.
All that for a $15 donation which enables them to keep rescuing produce.👍🏻🍉🍊🍆🍅🌶🥒🥬
Anyway, my little Snackmaster tower will be working overtime.
In fact, I'm currently looking at the Cosori on Amazon, so I can up my dehydrating game!😎
You are such an inspiration, Darcy. Thank you for sharing your knowledge with us.❤
Check out the deal I have with Cosori - may be less expensive than Amazon (not always).
Cosori 6-Tray: USE CODE TPP23 sl.vesync.com/Bq7trp
Cosori 10-Tray USE CODE TPP2023
sl.vesync.com/f0A6lc
Details:
This is Cosori's parent company (no scam site)
It is good for the contiguous US only
Ends 3/15/2023
Ships within a week in most cases (usually less)
When checking out, there may be a code inserted in the coupon code box. Put this one in, instead.
@@ThePurposefulPantry
Thank you so much for the heads-up!!😁❤
I'll check it out. 👍🏻
Yea, another use for Nutritional Yeast>> Thanks😊
Local farm just had a deal on boxes of plum tomatoes, going to make chips with 1/2 of them. Love the dip idea and nutritional yeast in flavoring.
Can’t wait to try. Want to give the powder as gifts!
You popped up in my feed for I think the first time (I am all about cooking, canning, preserving, dehydrating, TOMATOES) Subscribing now, very cool. I did my own hot chili flakes for my fresh Chevre (I have dairy goats) I do a garlic hot chili flake chevre that is in high demand. So, 10 pounds of chilis later ;)
Oh My Goodness, I made these and added them to my Sandwich! Now I have the Best Sandwiches all the time!!! Thank you!
You are so welcome!
Made some powder earlier. Now I am making chips so I can make cream of tomato soup but I am going to try the mock aioli because my family loves aioli.
I looked at several videos this morning, as I have some garden grown tomatoes my boss gave me. Yours was by far the best! Very informative. Great extra ideas at the end, too. :)
Glad it was helpful!
You are so pleasant to watch. Great teacher.
I just love you Darcy!! 💖
Thank you so much. I have some tomatoes that were turning and I didn't know what to do with them. I am new to using a dehydrator so live and learn time for me! Your video has been so helpful and saving our tomatoes and money.
Glad I could help
Blessings Darcy from Chicago. One of my seniors needs new snacks. I took a jar of my orange tomatoes, for her to try. She said they tasted too good to be tomatoes. I'm making her snack bags from my many dehydrated chips.
Made these this week. They are sooooo good. Thank you. I've traded snacking on junk to snacking on dehydrated onions and tomatoes.❤
Glad you like them!
Ok.. I kept looking and found this video on tomato powder. I thank you for telling me about the other one. I have alot to watch!! You are a good instructor. 👍
Glad it was helpful!
Thank you so much for your videos. I learned how to dehydrate, how to store and how to use my goodies by watching your videos. I have a batch of tomatoes drying now, 😍
That is awesome!
I keep looking at Aguston Farms stew Blend and want to do it myself.
Thanks for the excellent tips. Xx
You are so welcome!
Looks delicious
I seriously cannot wait till I get a dehydrator to start drying everything
Great video.
Thanks!
I have many heirloom tomatoes to preserve. I'm drying tomato slices for burgers and followed your recipe (among other produce). I love this channel and how knowledgeable Darci(sp?) is. I even purchased a second dehydrator last week since the temps are different for onions/garlic/tomatoes.....
Because your first dehydrator doesn't do temps?
@@ThePurposefulPantry No, I was drying garlic slices, onion and tomato slices. Garlic says 95 F and onions and tomatoes say 125 F. My Nesco is 12 years old but does have temp adjustments. I dried garlic separately and dried onions and tomatoes in the same dehydrator.
Thanks again Darcy! Great recipe
Hope you enjoy
That tool that you stab blueberries with, I use to cut tomatoes, onions and all kinds of veggies equally.
Cake cutter/Afro pic
I have wanted a dehydrator for over a year but I couldn't justify spending any of my savings. I researched usage and purpose a lot and I came to the conclusion that it could really help me with my health. I've had all but one metre of my intestine left removed as I've had many surgeries to remove sections that were blocked as I have a severe form of Crohns disease and many boring other life threatening illnesses and complications. That combined with also have an aspergers trait of food texture dislikes I have a real use as opposed to other kitchen gadgets I have.
I'm not known to be concise sorry. One other trait I have is that if I don't say all the details I'm lying by omission. All that to say I used my new dehydrator for the first time this weekend and thanks to you and your amazing videos I made dehydrated pineapple and granny smith apples. My Dad (Mum passed Boxing Day 2020 so I live with my Dad and we look after each other) ate it all in a few days. I can't thank you enough for all your experience, advice, recipes, storing instructions etc. You have made a huge difference in my quality of life. Thank you so much. Xx
Glad that you're liking it!!!!!
Just dehydrated tomatoes for the first time....added no seasoning.... I prefer that to a dorito..... just delicious... can't wait to try it seasoned... but definitely delicious on its own!!!
Thank you for your channel!!!
I just made these tomato chips. I don’t care for tomatoes but these DO taste like pizza! They are so pretty in the jar as well. Thank you for teaching me.
Glad you like them!
I like that you can grind them up add a little water to make tomato paste
I'm going to try the chips with the nutritional yeast, sounds so good! Anyway, I froze a bunch of quartered Romas and other tomatoes. I pulled them out as I had time to roast them and make a roasted tomato garlic jam I saw someone make on RUclips. As I checked on them the skins were separating and tough from freezing, I imagine. So, I took them all off and put them on my dehydrator because I'd seen someone else do this with blanched tomato skins. The jam came out great, and the skins dried really well. I put the skins in a coffee grinder I use for spices and powdered them. I wondered if they would just end up being an un-flavorful gritty addition to whatever I added them to, but it turned out the were delicious, I added them to dips, chili, stews and not sure what else but everything had a deeper more complex flavor. I will never throw out tomato skins again when I blanch or freeze them! I wonder if this will work with peppers too.... hmmm.
Very informative and thanks for presenting this method of preserving this type of fruit.
Just started following you, I learned so much in 10 mins from you thank you
Sounds great!
I also made tomato powder years ago. Did not ever think about adding it to dips, etc.
It's yummy stuff!
These are the best thing ever!!! I haven't even finished my first batch, but I did sneak a taste! Delicious!!!! I just ordered my second dehydrated because you and your videos make me want to dehydrate everything!!!!
Thank you for all you do!!!! Love you, mean it!!!🥰🥰
This is such great news, and your instructions and explanations are really the top! 👍
Thanks for the great video - needed to do something with my tomatoes besides sauce.
I love tomatoes and sandwiches . The tomatoes that we have in winter are awful .
You mentioned putting dehydrated tomatoes on sandwiches. I tried it today but it was hard . Was I supposed to rehydrate it before putting it on a sandwich ?
I watch these videos, they show how to dehydrate but not how to use them later . Could you do a video on that ? Thanks
Love your videos!
It may not be something you like. We like that different texture. And I give lots of ideas on how to use dehydrated foods in most of my videos, and how to rehydrate. Each blog post gives tons of ideas. I have a whole video here: ruclips.net/video/mzEjooLaEUw/видео.html
Thank you so much ! I'll check it out .
Thank you for your video's I have learned so much from them on how to use my dehydrator more.
I'm so glad!
I am just LOVING these videos!!!!
😝🤩Thank you!!!🤩😝
Just ordered my dehydrator looking forward to using. Enjoying watching your videos. Ordered through you from Amazon and there was a twenty dollars coupon. Great surprise.
Awesome! Have fun with it!
I bet it takes awhile to dehydrate thick tomato slices! I like to dehydrate halved cherry tomatoes but they take a long time as well. You just have to be patient. Dried tomatoes 🍅 are pretty with their shriveled little seeds. 🤗 And they taste good! I keep mine in the frig like you suggested. So far so good! I watch when they go on sale. Right now they are expensive like everything else.
Thank you! I was wondering what to do with my 1st little batch of dried tomatoes.
I'd love to use this in rice or noodles. Yumm
the powder is awesome on popcorn!!! just have to grind it finer
Thank you
great video as always.
I appreciate that
Great idea Sunshine!
Thanks! Love your content
I appreciate that!
Nice!
Thank you for a great video
Glad you enjoyed it
I’m definitely trying this. Love tomatoes anyway you can fix them !❤️
Yum
Will be making them g
For my granddaughter who loves tomatoes. Thanks 😊
What a great treat, thank you for the tips!
You are so welcome!
Great video glad I found you I would of sliced them too thin. I love nutritional yeast and so good for you. I have a bounty of tomatoes and no way was I going to can them and dehydrated are so much more healthy for you with the enzymes. Thank so much and that di looks amazing also
I put my tomatoes on basil leaves right on the rack no sticking
Such great ideas! I'm trying them all!
My Cosori six tray dehydrator arrived, and now I'm setting it up. Suggestions for what to dehydrate first please.
Yum they look really delicious
Yummmmm…can you add the powdered ranch seasoning to them before dehydrating?
Yes you can!
OMG cant wait to try this. Have to use cherry tomatoes cause thats all I have
I,ll be doing these tomato chips
Thanks so much. Great video. It is July and I am looking at the bounty on my tomato plants thinking omg!!
This looks so good!
Hi Darcy , i have learned so much from your videos, you explain things very easy to understand! What size absorbers do you use ? I looked on Amazon and there are different grams. Please tell me what size would be best for anything you do . Thanks again for your videos very much appreciated in these times .
I use 5 gram moisture absorbers because then I don't have to think about it. :D I don't use O2 absorbers at all.
Thank-you ❤
Add a little garlic. lol That was a lot. I'm doing the same with all my tomatoes and peppers from the garden. Much easier than canning. 👍
Thank you for these instructions and recipes. I will definitely try.
Hope you enjoy